This Overnight Supreme Pizza Strata with Burrata is loaded with flavor and a cinch to prepare! Prep it the day before and pop it into the oven when you are ready to eat, this strata is easy enough for any Sunday brunch, yet fancy enough for Christmas or New Year entertaining! Packed with supreme pizza flavor, this breakfast dish is guaranteed to be a family favorite!!
Grease a 9x13’’ baking dish with non-stick cooking spray. Set aside.
In a medium bowl, beat the eggs with 3 cups milk, mustard, heaping ¼ teaspoon pepper, and 1 teaspoon of salt. Set aside.
In a large bowl, add the bread, cooled sausage mixture, both shredded cheeses and scallions. Gently mix together.
Pour the bread mixture into the prepared baking dish and use a large wooden spoon to evenly distribute bread in dish. Pour the egg mixture evenly over the bread. Cover the baking dish with plastic wrap and refrigerate overnight*.
Bake, uncovered, for 45 minutes*. Remove the strata from the oven and break the burrata over the top of the strata, evenly distributing it. Return to the oven and bake an additional 15-20 minutes, or until the strata is just set and the cheese is bubbly.
Serve: Remove from the oven and set aside to cool for 10 minutes before garnishing as desired and serving. Enjoy!