These Beer Braised Baja Chicken Tacos are a twist on the classic Baja fish tacos. Made with the ease of the slow cooker, this chicken is moist, tender and packed with flavor! Top it all off with crisp cabbage, spicy jalapeños and a creamy Baja sauce, these tacos are perfect for a weeknight dinners or entertaining!
Add ingredients to the slow cooker: Place the onions in the bottom of a slow cooker and place the chicken on top in a single layer. In a medium bowl, whisk together the chipotle peppers (with sauce), cumin, oregano, 4 cloves of garlic, ½ cup of lime juice, 2 tsp honey, salt and pepper. Pour over the chicken. Add the beer to the slow cooker.
1 tsp each: Cumin, Oregano, Smoked Paprika
1/2 tsp each: Chili Powder, Sea Salt
1/4 tsp Ground Pepper
TO CRISP CHICKEN: