This Avocado Mango Tuna Poke Salad recipe swaps our sushi rice for greens and is essentially a ‘how-to’ build your own healthy ahi poke bowl! Complete with optional toppings, add-ins and a ridiculously easy to make mango dressing, this salad is perfect for lunches or easy, light dinners!
Asian, Fusion, Hawaiian
ahi tuna, avocado, bowl, bowls, dressing, Easy, greens, Healthy, mango, poke, quick, salad, sashimi, Summer, sushi, tuna
Calories: 267 kcal
– finely diced (about 3 TBS)
– thinly sliced
Low Sodium Soy Sauce
Hawaiian Sea Salt
– diced into ½’’ cubes
Spring Lettuce Mix
Can substitute Cooked Short Grain Sushi Rice or Cooked Brown Rice
– peeled, cored & roughly chopped
¼ - ½
or more to taste
Optional Add-ins/Toppings: Sliced Jalapeno, Tobiko, Sesame Seeds, Diced Mango, Wonton Chips, Cilantro, Chopped Macadamia Nuts, Shredded Carrots, Sugar Snap Peas, Sliced Radishes and/or Pickled Ginger.
Prepare the dressing: In the bowl of a food processor, add the mango, lime juice, honey, mirin, sesame oil, sriracha and 1/8 tsp salt. Process until completely smooth. With the motor running stream in water, 1 tablespoon at a time, until desired consistency is achieved*. Taste and adjust for seasoning.
Prepare the Tuna Poke: In a medium bowl, combine the onion through the sesame oil. Season with a generous pinch of salt and whisk well to combine. Add the cubed tuna and toss gently to combine.
Assemble the salad: In a serving bowl, add the lettuce, seaweed salad, avocado and cucumber. Top with the tuna poke mixture and optional toppings . Drizzle with dressing. Enjoy!
Serves: 2 as entree; 4 as side
Nutrition information based on 4 servings.
- While the recipe below calls for sushi-grade tuna, you can absolutely substitute the tuna for any seafood you would like, just make sure you are using sashimi quality fish, or cooked seafood. Sushi-grade salmon, octopus, scallops or cooked crab are delicious options for this poke salad bowl!
- The tuna poke will keep, covered, in the refrigerator for up to one day, however, it is best if eaten on the same day it is prepared.
- The add-ins for the avocado mango tuna poke salad bowl are pretty limitless. I have included a ton of options in the recipe, but feel free to use your imagination and top your bowl with whatever your heart desires!
- The amount of water needed for the mango dressing depends on your preferred consistency. I recommend starting with 1 tablespoon and adding more water, an additional tablespoon at a time, until desired consistency is achieved. For reference, I used 1 1/2 tablespoons of water in my dressing. The same note applies to the honey and sriracha in the dressing. Always make a recipe your own by adjusting the measurements of ingredients to your taste.
Avocado Mango Tuna Poke Salad Bowl
Amount Per Serving
Calories from Fat 117
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Total Carbohydrates 16g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.