These Crockpot Honey Sriracha Little Smokies are crazy addictive and ridiculously easy to make thanks to the crockpot! Full of sweet and spicy flavor, these mini cocktail sausages are perfect for game days, potlucks and parties!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Course: Appetizer, Snack
Cuisine: American, Asian
Keyword: crockpot, game day, honey, little smokies, sausages, Slow Cooker, sriracha, weiners
Optional Garnishes: Sliced Green Onions, Sesame Seeds, Chopped Cilantro
In the bowl of a crockpot or slow cooker, whisk together the pepper jelly through sesame oil.
Add in the sausages and stir to combine.
Cook on HIGH for 2 - 3 hours or LOW for 4 – 4 ½ hours, or until the sausages are warmed through. Lower heat and keep warm until ready to serve.
Serve: Garnish with optional toppings and serve with toothpicks. Enjoy!
If you like your cocktail sausages to be super saucy, you can use 2 (16 ounce) packages instead of 3 (12 ounce) packaged. So you have an idea of the amount of sauce, I used 3 packages in the photographs shown here.
These honey sriracha little smokies can be kept in the refrigerator for up to 1 week, or frozen for up to 1-2 months. To reheat the little smokies in sauce, allow them to defrost overnight in the refrigerator if frozen, and reheat either on the stove, in the oven, or in the microwave until fully heated throughout.
Nutritional information is an approximation based upon 16 servings and can vary greatly depending on the brand of products used in this recipe.