Assemble ziti: Lightly spray a large casserole dish (9 x 13’’) with non-stick cooking spray. Add half of the pasta mixture to the casserole dish and gently spread in an even layer. Sprinkle half of the remaining parmesan and half of the mozzarella and pepperoni on top. Top with the rest of the pasta mixture in an even layer. Pour the remaining sauce evenly over the top. Top with the rest of the pepperoni. Sprinkle with remaining mozzarella and parmesan.
Bake: Cover loosely with foil and bake on the middle shelf in the oven for 15 minutes. Remove foil and continue to bake for 15 minutes, or until cheese is bubbly and golden.
Let cool slightly: Remove the casserole from the oven to a wire rack and allow to cool for 10-15 minutes before serving.
Serve: Garnish with basil and/or parsley, sprinkle with parmesan and enjoy!
This recipe serves 6-8 people. Nutritional information is based on 8 servings.