This homemade Greek Seasoning Mix is the perfect way to add authentic flavor to any dish! These DIY Greece spices are made with basic pantry staples and easily mixed together in minutes!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Collect ingredients: Gather and measure all the spices and seasonings.
Mix ingredients: Add all the ingredients to a small bowl and mix together. (SEE NOTES)
Use or Store: Store in an airtight container in a cool, dry place for up to one year.
Notes
Coarse vs Fine Grain: For a finer textured spice mix, add all the ingredients to the bowl of a food processor or a spice blender and blend or pulse until desired consistency is achieved.
Using Homemade Greek Spice: Use 1 ½ - 2 tablespoons of Greek Seasoning per pound of meat along with olive oil and lemon juice or zest.
Nutritional information is an approximation based upon 8 servings. Exact information will depend upon the brands of ingredients and precise measurements used.