7-ingredient Remoulade Sauce recipe is ultra-creamy, bursting with robust Cajun flavors & made in 5 minutes! It pairs perfectly with everything from fries & hushpuppies to seafood, burgers & MORE!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
¼scant tsp Paprika(plain, sweet or smoked paprika - depending upon your preference)
ToTasteKosher Salt & Ground Black Pepper
Instructions
Combine Remoulade Ingredients: In a small mixing-bowl, combine all the ingredients along with ¼ teaspoon of salt and scant 1/8 teaspoon of ground black pepper. Whisk well to combine.
Chill Remoulade Sauce: Cover the bowl tightly with plastic wrap. Place in the refrigerator and let sit for at least 1 hour to allow the flavors to combine.
Serve Sauce Remoulade: Remove the sauce from the fridge 15 minutes before serving to remove any harsh chill. Taste and adjust for seasonings. Serve with your favorite fish, seafood or fried foods and enjoy!
Notes
Mayo: Since this sauce is mayonnaise-based it's important you use a good-quality mayonnaise! For Vegan Remoulade, use a vegan mayo.
Mustard: Creole mustard gives remoulade that classic Louisiana flare! You can find creole mustard in the condiment aisle of most major grocery stores. If you can't find creole mustard, you can substitute spicy brown mustard; however, the flavor will be different.
Cajun Spice: For the best flavor, I recommend using homemade Cajun Seasoning! However, you can absolutely use a store-bought cajun or creole blend! Please note, store-bought blends usually contain more salt, so you may need to scale back on the salt in this recipe.
Recipe Yield: approximately 24 Tablespoons = 1.5 cupsNutritional information is an estimate based upon 24 servings. Exact information will depend upon the brands of ingredients and precise measurements used.