Homemade Old Bay Seasoning is a game-changer for any kitchen! Not only is it incredibly easy to make, but it also adds a burst of flavor to any dish it's added to. With just a few simple ingredients that are likely already in your spice cabinet, you can whip up your own batch of this beloved spice rub recipe in no time. Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Gather Ingredients: Collect all your ingredients and measuring spoons.
Combine Spices: Add all the ingredients to a small mixing bowl. Then use a fork or whisk to thoroughly combine.
Store or Use Old Bay: Use to season fish and seafood, meats, vegetables, beans, and sauces. Or pour the homemade old bay seasoning into a storage container with a tight-fitting lid. Store in a cool, dry dark place for a few months or up to a year if all your spices are brand new.
Notes
Celery Salt Substitution: Replace the celery salt with 1 ½ teaspoons Kosher Salt + 1 teaspoon ground celery seeds.
Ground Bay Leaves: You can find bay leaf powder at specialty grocery stores, or you can make it yourself by grinding bay leaves in a coffee grinder or spice grinder. Approximately 5 whole large bay leaves = 1 teaspoon powder.
Paprika: If you prefer your old bay spice on the spicy side, use hot paprika. If you are feeding more delicate palates, I recommend using sweet or regular paprika.
Nutritional information is an estimate based upon 11 servings. Exact information will depend upon the brands of ingredients and precise measurements used.