Homemade Dry Ranch Seasoning
Put down that store-bought packet of Hidden Valley and make your own Dry Ranch Seasoning Mix! Simply made with just 8 easy-to-pronounce ingredients — most of which are probably already in your spice cabinet — and just 5 minutes of effort, this delightfully speedy homemade ranch powder recipe is an excellent way to level up your pantry.
Equipment
- 1 Small mixing bowl
- 1 Fork or Small Whisk
Ingredients
- 3 TBS Buttermilk Powder
- 1 ½ tsp Dried Parsley
- ¾ heaping tsp Garlic Powder
- ¾ heaping tsp Onion Powder
- ¾ tsp Dried Chives
- ½ tsp Kosher Salt
- ½ tsp Dried Dill
- ¼ tsp Ground Black Pepper
Instructions
- Gather Ingredients: Collect and measure all the spices and seasonings.
- Combine Spices: Add all the measured ingredients to a small mixing bowl and use a small whisk, fork, or spoon to stir all the spices together until fully combined.
- Use or Store Ranch Seasoning Mix: Use homemade ranch seasoning to season chicken, meats, fish, veggies, beans, dressings, sauces, and more. Alternatively, transfer the ranch spice mix in a storage container with a tight-fitting lid. Then store in a cool, dry, dark place in your kitchen (such as the pantry or a cabinet) for a few months, or up to a year if all your spices were brand new.
Notes
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Need to Scale the Recipe? Hover your mouse over the number of servings in the recipe card. You'll see a sliding scale pop up, you can use that to scale the recipe up or down as needed.
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Got questions? I've got answers! If you ever run into an issue, have a question, or need any clarification - please feel free to drop them in the comments section. I'm happy to help when I can!
Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon 5 servings. Exact information will depend upon the brands of ingredients and precise measurements used.
Nutrition
Calories: 18kcal Carbohydrates: 3g Protein: 1g Fat: 0.2g Saturated Fat: 0.1g Polyunsaturated Fat: 0.02g Monounsaturated Fat: 0.1g Cholesterol: 2mg Sodium: 252mg Potassium: 88mg Fiber: 0.3g Sugar: 2g Vitamin A: 518IU Vitamin C: 5mg Calcium: 52mg Iron: 0.2mg