Crispy Buffalo Chicken Tacos with Celery Slaw & Blue Cheese Aioli
Make every night taco night with these easy, fully loaded Crispy Buffalo Chicken Tacos. With crispy baked Farm Rich Boneless Buffalo Chicken Bites, veggie packed celery slaw and creamy, funky blue cheese aioli, these tacos pack ALL the yum!
4StalksCelery– thinly sliced and leaves left whole
½Red Onion– thinly sliced
1/3CupFresh Flat Leaf Parsley– chopped
Blue Cheese Aioli:(You can substitute your favorite blue cheese dressing instead)*
1tspGrainy Dijon Mustard
3ouncesBlue Cheese- crumbled
1TBSWhite Wine Vinegar
Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil and spray with non-stick cooking spray for easy clean up. Thaw the FarmRich buffalo sauce in hot water for 6-8 minutes.
Make the dressing for the slaw*: In a large bowl whisk together the mayonnaise, sour cream, cider vinegar, mustard and garlic. Season with ¼ teaspoon salt and 1/8 teaspoon pepper. Set aside.
Bake the Chicken Bites: Arrange the Chicken Bites on the prepared sheet pan and bake for 16 minutes, turning over halfway through. Remove from oven and allow to cook for 1-2 minutes before tossing with the buffalo sauce.
Meanwhile, make the aioli*: In a small bowl whisk together all ingredients. Taste and adjust for seasoning with salt and pepper. Set aside.
And, assemble the slaw: Add the cabbage, celery, carrot, red onion and parsley to the slaw dressing. Toss to coat. Taste and adjust for seasoning with salt and pepper.
Serve the tacos: Pile a few Chicken Bites into the tortillas. Top with slaw and drizzle with aioli. Enjoy!
*You can use either sour cream or Greek yogurt depending on your preference. *You can substitute your favorite blue cheese dressing for the blue cheese aioli. *The blue cheese aioli can be made 3 days in advance, covered tightly and stored in the refrigerator. *The dressing for the slaw can be made a day in advance, covered tightly and stored it in the refrigerator. Allow the dressing to sit on the counter at room temperature for 30 minutes before using.