These popsicles taste exactly like a white chocolaty white Russian cocktail, just in cool, creamy and dreamy poptail form! Easy, homemade 2 ingredient white chocolate magic shell recipe included!
In a large measuring glass, combine all ingredients. Mix well.
Pour into popsicle molds.
Place molds in freezer for 1 hour. Remove from freezer and insert popsicle sticks. Continue to freeze until solid, about 8 hours.
For the magic shell: Place chocolate chips and coconut oil in a microwave safe measuring cup. Microwave, stopping to stir every 30 seconds, until mixture is melted together and completely smooth. Let sit on the counter to cool to room temperature before using.
Run mold under warm water to easily remove popsicles. Dip popsicles into magic shell and hold upright for a few seconds to allow shell to dry completely. Serve and enjoy. Or, place popsicles on a parchment paper lined pan and place back in freezer until ready to serve.
Notes
*Yield: 9-10 Popsicles *I used Iced Skinny Vanilla Latte, but you can use any cold brew coffee or substitute regular coffee that has been completely cooled in the refrigerator.