Spicy Tuna Recipe
This is the only spicy tuna recipe you will ever need! Made with simple ingredients and easy to prepare! Serve it inside sushi or hand rolls, as an appetizer or as part of a sushi bowl!
Appetizer, main, Snack, starter
Healthy, spicy, sushi, tuna
Sashimi Grade Tuna
– cut into 1/4 - 1/2'' cubes (it is easiest to dice tuna from a frozen state)
- to taste
(Capelin Roe) (SEE NOTES)
– thinly sliced, white & green parts separated
– preferably toasted (I used a combination of both Black & White sesame seeds)
(preferably Kewpie brand)
- or more to taste
Prepare spicy tuna sauce mixture:
In a medium sized mixing bowl combine Sriracha, chili oil and a pinch of sea salt. Stir to combine well.
Prepare the spicy tuna:
Add the tuna, masago, white parts of the scallions and sesame seeds to the bowl. Gently mix together.
Cover the bowl and place the spicy tuna in the refrigerator for 30 minutes to allow the flavors to marry.
Prepare the Spicy Mayonnaise:
Combine the mayonnaise and sriracha in a small bowl. Whisk well to mix together. Taste and adjust for spiciness with more sriracha if desired..
Drizzle spicy mayonnaise over tuna mixture and enjoy!
is a type of roe from the Capelin Fish. Small and orange in color, it is often used as a garnish for sushi. You should be able to find Masago in the sushi section of major grocery stores.
Optional Add-in's for Sushi or Sushi Bowl:
Crispy Nori Sheets
Cooked Vermicelli Noodles
Cooked Sushi Rice
Imitation Crab Sticks
Chopped Fresh Herbs: Minto, Cilantro, Chives, Green onions
Diced Fruit: Pineapple, Mango Dragonfruit
Nutritional information is an approximation based upon 4 servings. Exact information will depend upon the brands of ingredients and precise measurements used.