This quick and easy Cannellini Bean Salad is healthy, delicious and full of flavor! This crowd pleasing salad is perfect for potlucks, parties, lunches and weeknight dinners!
Whisk the dressing: In a small bowl, combine the oil, garlic, parmesan, lemon juice, Dijon, honey, and Italian seasoning. Season to taste with salt and pepper. Whisk until emulsified and well combined.
Marinate the white beans + shallots: Place the white beans and shallots in a medium bowl. Add half of the dressing and toss to combine. Let stand for at least 10 minutes. -OR- Cover and transfer to the refrigerator to allow the flavors to marry. (SEE NOTES)
Add Celery + Mix-ins: Add the celery (and any other mix-in you love!) to the bowl. Gently stir.
Add the Herbs + Adjust: Add the fresh herbs to the bowl and gently stir. Taste and adjust for seasoning with salt, pepper or grated parmesan.
Serve as is: Transfer the salad to a serving bowl and serve as is; with dressing on the side and plenty of crusty bread! Enjoy!
Serve as arugula salad: Add the arugula to a large serving bowl. Spoon the beans over the top and sprinkle croutons, more parmesan cheese and more fresh herbs. Drizzle the remaining dressing over the top or serve it on the side! Enjoy!
Notes
Beans: If you do not like cannellini beans or don’t have any on hand, you can substitute any variety of white bean (Great Northern, Baby Lima or Navy) in this salad.
Arugula: While peppery arugula pairs well with this white bean salad, feel free to substitute your favorite salad greens!
Croutons: For the best croutons, make your own! It's a great way to use up bread that's about to turn stale! Homemade Crouton Recipe!
Marinate Time: For the best tasting white bean salad, allow the white beans to marinate in the dressing for at least an hour in the refrigerator.
Leftovers: White bean salad should be stored in an airtight container in the refrigerator. Properly stored, it will keep for up to 3 to 5 days.
Serves: 8-10 as side Nutritional information is an approximation based upon 8 servings. Exact information will depend upon the brands of ingredients and precise measurements used.