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–+ servings
Overhead photo of a small glass jar filled with Greek spices and a small wooden teaspoon of spices off to the side of the jar.
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5 from 8 votes

homemade Greek seasoning mix

This homemade Greek seasoning mix is the perfect way to add authentic flavor to any dish!  This DIY spice blend is made with pantry staples and easily mixed together in minutes!!
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Prep Time5 mins
Total Time5 mins
Course: Condiment, pantry
Cuisine: Greek
Keyword: DIY, homemade, seasoning, spice blend, Spice Mix
Servings: 8 TBS
Calories: 14kcal
Author: Cheyanne Holzworth

Equipment

  • Small mixing bowl

Ingredients

  • 1 ½ TBS Dried Mediterranean Oregano
  • 1 ½ TBS Garlic Powder
  • 1 TBS Kosher Salt
  • 1 TBS Onion Flakes
  • 1 TBS Dried Basil
  • 1 ½ tsp Dried Dill Weed
  • 1 ½ tsp Dried Parsley
  • 1 tsp Ground Black Pepper
  • 1 tsp Dried Marjoram
  • ¾ tsp Dried Thyme
  • ½ tsp Ground Cinnamon
  • ½ tsp Ground Nutmeg

Instructions

  • Mix together all ingredients in a small bowl.*
  • Store in an airtight container in a cool, dry place for up to one year.

Notes

  1. For a finer textured spice mix, add all the ingredients to the bowl of a food processor or a spice blender and blend or pulse until desired consistency is achieved.
  2. Use 1 ½ - 2 tablespoons of Greek Seasoning per pound of meat along with olive oil and lemon juice or zest.
Nutritional information is an approximation based upon 8 servings.  Exact information will depend upon the brands of ingredients and precise measurements used.

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Sodium: 874mg | Potassium: 56mg | Vitamin A: 25IU | Vitamin C: 0.6mg | Calcium: 32mg | Iron: 1mg