Make the best Cajun Seasoning Mix with common spices right from your pantry!! Use this mix and match template to create your own Cajun spice and easily customize it to your specific taste! This smoky, savory, herbaceous and mildly spicy Cajun spice rub is a great way to add BOLD Big Easy flavor to your food! It’s so versatile and tastes AMAZING on everything from chicken, seafood, and vegetables to classic New Orleans dishes, such as Po’ boys, Gumbo, and more!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Gather and Measure Ingredients: Gather and measure all the seasonings and dried herbs.
Mix: Place all the ingredients into a storage jar (or bowl) and stir to thoroughly combine. Taste and adjust as necessary.
Store: Store the Cajun spice in an airtight container in a cool, dark place. (Please see the post for 20 delicious ways to use your seasoning mix!)
Notes
Tips: Please see the post for tips on customizing your spice blend!
Salt + Cayenne: When it comes to making your own blend, I recommend starting light handed with the Kosher Salt and Cayenne Pepper - remember, you can always add more, but you can't remove it once you've added it!
Recipe Yield: Approximately 2/3 Cup (34 1/2 teaspoons for Cajun Seasoning)Nutritional information is an approximation based upon 10 (1 heaping tablespoon) servings. Exact information will depend upon the brands of ingredients and precise measurements used.