5 from 10 votes
Chilled Rosè & Watermelon Soup {with goat cheese, pistachios & raspberries}
Prep Time
15 mins
Total Time
15 mins
 

Chilled Watermelon and Rosé Soup is effervescent, fruity, refreshing and the perfect slurp to stay cool this summer.

Course: Soup
Cuisine: American
Servings: 4
Calories: 110 kcal
Ingredients
  • 5 Cups Seedless Watermelon – cut into chunks (from about 3 ½ pound watermelon)
  • ½ Lime – juice and zest
  • ½ large Jalapeno – seeded, stemmed and diced
  • 1/3 Cup Rosé *
  • ½ inch Fresh Ginger – peeled
  • ¼ Cup Packed Mint Leaves , plus more for garnish
  • 2 TBS Honey (can substitute agave)
  • Pinch of Kosher Salt
  • Optional Garnish:
  • Goat Cheese , crumbled
  • Pistachios , shelled
  • Fresh Raspberries
Instructions
  1. In the bowl of a food processor or blender, add all ingredients. Process mixture for 1-2 minutes, or until mixture is light and airy. (You may need to do this in batches if using a small blender or food processor)
  2. Taste and adjust for seasoning with salt and sweetness with honey. Transfer soup to a large container, cover and refrigerate for 15-20 minutes to allow flavors to marry.
  3. Ladle soup into chilled bowls. Garnish with mint, goat cheese, pistachios and raspberries.
  4. Serve.
Recipe Notes

*Yield: 4 Cups
*I used Sweet Rosé, but you can use any type of Rosé.
*Chill soup bowls for a few hours in the refrigerator for a more pleasant presentation and taste.
*Soup is best if eaten 15-20 minutes after it is pureed. Puree soup and place it in refrigerator for 20 minutes to allow flavors to marry, but to retain soups effervescence.
*Soup will keep, covered and stored in the refrigerator for up to 2 days. You will need to process soup again before serving.

 

**Nutritional Information does not include optional garnishes.

Nutrition Facts
Chilled Rosè & Watermelon Soup {with goat cheese, pistachios & raspberries}
Amount Per Serving
Calories 110
% Daily Value*
Sodium 8mg0%
Potassium 314mg9%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 20g22%
Protein 1g2%
Vitamin A 1710IU34%
Vitamin C 21.2mg26%
Calcium 49mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.