Chilled Watermelon and Rosé Soup is effervescent, fruity, refreshing and the perfect slurp to stay cool this summer.
*Yield: 4 Cups
*I used Sweet Rosé, but you can use any type of Rosé.
*Chill soup bowls for a few hours in the refrigerator for a more pleasant presentation and taste.
*Soup is best if eaten 15-20 minutes after it is pureed. Puree soup and place it in refrigerator for 20 minutes to allow flavors to marry, but to retain soups effervescence.
*Soup will keep, covered and stored in the refrigerator for up to 2 days. You will need to process soup again before serving.
**Nutritional Information does not include optional garnishes.