This is the only spicy tuna recipe you will ever need! Made with simple ingredients and easy to prepare! Serve it inside sushi or hand rolls, as an appetizer or as part of a sushi bowl!
Prepare spicy tuna sauce mixture: In a medium sized mixing bowl combine Sriracha, chili oil and a pinch of sea salt. Stir to combine well.
Prepare the spicy tuna: Add the tuna, masago, white parts of the scallions and sesame seeds to the bowl. Gently mix together.
OPTIONAL: Cover the bowl and place the spicy tuna in the refrigerator for 30 minutes to allow the flavors to marry.
Prepare the Spicy Mayonnaise: Combine the mayonnaise and sriracha in a small bowl. Whisk well to mix together. Taste and adjust for spiciness with more sriracha if desired..
Serve: Drizzle spicy mayonnaise over tuna mixture and enjoy!
Optional Add-in's for Sushi or Sushi Bowl: