1 1/2CupsMac n' Cheese(slightly reheated in the microwave for a few minutes)
4Oz. French Fries - cooked
12Thin Slices of Roast Beef(about 1/2 pound)
1/2CupMayonnaise - or to taste
2tsp. Prepared Horseradish
Salt & Pepper - to taste
Instructions
Preheat a Panini press, large skillet, or grill pan over medium high heat.
In a small bowl, mix Mayonnaise with Prepared Horseradish. Set aside.
While Panini press is preheating, assemble sandwiches. Place one slice of Chibatta on a clean work surface and brush with 1/2 TBS. melted butter. Flip upside down (so buttered side is face down on work surface).
Smear 1/4th of the Horseradish Mayonnaise on the non-buttered side of the bread.
Top with 1/2 of the Roast Beef slices (6 slices), 1/2 of the Mac n' Cheese (3/4 Cup), and 1/2 of the Cooked French Fries (2 Oz.).
Season with Salt and Pepper to taste.
Smear another 1/4th of the Horseradish Mayonnaise on the opposite slice of bread. Place on top of sandwich.
Spread 1/2 TBS. melted butter on top of bread.
Repeat process to assemble second sandwich.
Place both sandwiches on the preheated panini press. Cook, about 5 minutes, or until the bread is evenly toasted.