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–+ servings

Air Fryer Shrimp

Overhead photo of plump air fryer shrimp with lemon wedges on a white platter.
If you're in the market for a quick, healthy, and versatile protein, this mouthwatering Old Bay Air Fryer Shrimp recipe is for you! Prepare to be amazed as you savor each succulent bite of perfectly seasoned seafood — this culinary delight is a true gem that will tantalize your taste buds with minimal effort and just 4 ingredients. Making shrimp in the air fryer is about to become your new favorite pastime! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Author: Cheyanne Holzworth
Total Time: 10 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4 servings

Equipment

  • 1 Mixing Bowl (for seasoning shrimp)
  • 1 Air Fryer (for air frying shrimp)

Ingredients

  • 1 pound Raw Jumbo Shrimp (SEE NOTES)
  • 2 tsp Olive Oil (substitute: non-stick cooking spray or neutral oil)
  • Heaping 2 tsp Old Bay Seasoning (substitute: your favorite spice mix)
  • To Taste Kosher Salt & Ground Black Pepper
  • Optional for Serving: Remoulade Sauce Cocktail Sauce, Lemon Wedges, Fresh Herbs, Garlic Butter Sauce

Instructions

  • Clean Shrimp: Clean shrimp by removing and discarding their shells and veins. Gently run the shrimp under cool water, then pat dry with paper towels.
  • Season Shrimp: Add shrimp to a large bowl. Drizzle the oil over the shrimp and toss to coat. Then, add the seasoning and toss the shrimp again to coat in the seasoning.
  • Add Shrimp to Air Fryer Basket: Arrange the oiled and seasoned shrimp in a single layer in the air fryer basket.
  • Fry Shrimp in Air Fryer: Air fry the shrimp at 400-degrees Fahrenheit for 5-7 minutes, or until shrimp are opaque in color and cooked through. (Note: You don’t need to flip or turn the shrimp over.)
  • Serve Shrimp: Transfer the air fried shrimp to a serving platter and sprinkle with fresh herbs and fresh lemon juice. Serve with lemon wedges and your favorite seafood sauce on the side. Enjoy immediately.

Notes

  • Shrimp: To save time, purchase peeled and deveined defrosted shrimp. If shrimp is frozen, you need to defrost them prior to starting this recipe.
  • Shrimp Size: I personally recommend using jumbo shrimp (21/25 shrimp) for this recipe; however, smaller extra-large shrimp (26/30) work well too.
  • Air-Fryer Cook Time: The exact amount of time your shrimp need to cook in the air fryer will depend upon the size/type of your shrimp AND the strength of your air fryer.
    • Air fryers: Jumbo shrimp in my double-door air fryer take approximately 5 minutes, while the same size shrimp in my pull-out-tray-style air fryer takes 6 minutes (both set at 400-degrees). Not all air-fryers are created equal.
    • Shrimp variety: Not all shrimp varieties cook in the same amount of time! White Shrimp cook faster than larger Tiger Shrimp.
  • Shrimp are Done When: You can tell shrimp are done cooking in the air fryer when they have a soft, tender texture (slimy = undercooked) (rubber = overcooked), turn opaque in color, and form a slight “C” or “U” shape.
Nutritional information is an estimate based upon 4 servings. Exact information will depend upon the brands of ingredients and precise measurements used.

Nutrition

Calories: 101kcal    Carbohydrates: 2g    Protein: 16g    Fat: 3g    Saturated Fat: 0.4g    Polyunsaturated Fat: 0.4g    Monounsaturated Fat: 2g    Trans Fat: 0.01g    Cholesterol: 143mg    Sodium: 642mg    Potassium: 135mg    Fiber: 0.1g    Sugar: 0.03g    Vitamin A: 230IU    Vitamin C: 0.1mg    Calcium: 71mg    Iron: 1mg
Course: Appetizer, entree
Cuisine: American