5 from 1 vote
Bakery Style Cranberry & White Chocolate Jumbo Muffins
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Bakery style jumbo muffins speckled with tart fresh cranberries and packed with sweet white chocolate chips. These beauties are perfect for breakfast, brunch, snack time or dessert! 

Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: bakery, Christmas, cranberry, holiday, jumbo, muffins, white chocolate
Servings: 6
Calories: 707 kcal
Ingredients
  • 3 Cups All Purpose Flour – leveled
  • 4 tsp Baking Powder
  • ½ tsp Kosher Salt
  • 1 tsp Ground Cinnamon
  • 1 Cup Granulated Sugar
  • 2 Large Eggs – room temperature
  • 1 Cup Milk (preferably Buttermilk or Whole)*
  • ½ Cup Canola Oil (can substitute Vegetable Oil)
  • 1 tsp Vanilla Extract
  • 1 ¼ Cups Cranberries , fresh or frozen* – coarsely chopped (about 4 ounces)
  • ¾ Cup White Chocolate Chips
  • Coarse Decorative Sugar – for topping, optional*
Instructions
  1. Preheat oven to 425 degrees F. Spray the cavities of a jumbo muffin tin with non-stick cooking spray and set aside
  2. In a large sized bowl combine the dry ingredients: flour, baking powder, salt and cinnamon. Mix well and set aside.
  3. In a medium sized bowl whisk together the sugar and eggs. Add in the milk, oil and vanilla extract. Whisk until well combined and pale yellow in color.

  4. Fold the wet ingredients into the dry. Use a wooden spoon or rubber spatula to gently mix everything together, being careful to mix until flour is just combined. *The batter should still be lumpy*
  5. Gently fold in the cranberries and white chocolate.
  6. Pour the muffin batter into the prepared muffin tins, filling each tin all the way to the top. Sprinkle the tops of batter with decorative sugar.
  7. Transfer muffins to the oven and bake for 5 minutes. Without opening the oven door, reduce heat to 375 degrees F and continue baking for 25 minutes, or until tops are slightly golden brown and the centers are set. Remove from oven and allow to cool in the pan 10 minutes. Remove muffins from pan and enjoy!

Recipe Video

Recipe Notes

 

*Adapted from Sally’s Baking Addiction

Nutrition Facts
Bakery Style Cranberry & White Chocolate Jumbo Muffins
Amount Per Serving
Calories 707 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 7g44%
Cholesterol 70mg23%
Sodium 260mg11%
Potassium 562mg16%
Carbohydrates 100g33%
Fiber 2g8%
Sugar 49g54%
Protein 11g22%
Vitamin A 170IU3%
Vitamin C 2.8mg3%
Calcium 258mg26%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.