5 from 1 vote
Straight on shot of No Churn Blueberry Cinnamon Ice Cream in an ice cream scoop with fresh blueberry compote scattered in front of the scoop.
No Churn Blueberry Cinnamon Graham Cracker Swirl Ice Cream
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

NO CHURN Ice cream bursting with a fresh blueberry compote and swirled with cinnamon & graham crackers.

Course: Dessert
Cuisine: American
Servings: 10
Calories: 237 kcal
  • 2 Cups Heavy Cream
  • 1 (14 oz) Can Sweetened Condensed Milk
  • 1 Vanilla Bean , Seeds Removed* (can substitute 2 tsp vanilla extract)
  • 2 TBS Unsalted Butter
  • 2 Pints Fresh Blueberries
  • 2 TBS Light Brown Sugar , packed
  • 1 TBS Cinnamon
  • 1 tsp Honey
  • 1 Cup Graham Crackers – crushed*
  1. Melt butter in a medium saucepan over medium heat. Add the blueberries, sugar, cinnamon and honey. Cook until caramelized, stirring occasionally, about 5-6 minutes. Remove from heat and allow to cool.
  2. In the bowl of stand mixer, affixed with the whisk attachment, add the heavy cream, condensed milk and vanilla beans. Whisk until still peaks are formed, being sure not to over beat.
  3. Gently fold in the graham crackers.
  4. Use a spatula to transfer half of the ice cream to a freezer safe container, top with the cooled blueberries, and then the remaining ice cream. Gently swirl/fold together the ice cream and the blueberries.
  5. Cover the ice cream with a large piece of wax freezer paper, pressing to adhere. Freeze for at least 6 hours, or up to 2 weeks.
  6. For best results allow ice cream to sit at room temperature for 5 minutes before serving.
Recipe Notes

*Yield: 1 1/2 Quarts
*I used a Madagascar Bourbon Vanilla Bean
*I used honey flavored graham crackers

Nutrition Facts
No Churn Blueberry Cinnamon Graham Cracker Swirl Ice Cream
Amount Per Serving
Calories 237 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 71mg24%
Sodium 78mg3%
Potassium 51mg1%
Carbohydrates 11g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 770IU15%
Vitamin C 0.2mg0%
Calcium 48mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.