1. While the recipe calls for any ground chicken, I highly suggest you use ground dark meat chicken. Lean ground chicken breast is fine, but your burger won’t be as flavorful and juicy.
2. For the Caesar dressing, you can either make your own or use your favorite store bought dressing. Just make sure you use a dressing that is THICK. If you use one of those fat free or vinaigrette style dressings your burger is going to turn out not so great. So, if you are buying the dressing make sure you buy a quality brand that makes a CREAMY style Caesar dressing.
3. The topping options for these burgers are limitless. I listed some of my favorites in the recipe below, but feel free to keep these minimalistic (with just lettuce and tomato), or let your imagination run wild (with additions such as avocado and sliced hard boiled eggs). If you are a big fan of truly classic Caesar salads, I highly encourage you to add a few anchovies on top!!
4. If you are a caesar salad sans the croutons type of person, serve this burger wrapped up in lettuce and nix the bun!
*Nutritional Information includes the burger, sauce and bun