Pillowy soft naan bread slathered with everything bagel spiced cream cheese, and generously topped with crisp spring vegetables, fresh herbs and cured (or smoked) salmon. This Spring Salmon Pizza is fast, flavorful, and absolutely fabulous!
2PiecesNaan Bread(or 1 pre-baked large pizza crust)
1Avocadosliced or diced
English Cucumberthinly sliced
2Tablespoonsof Fresh HerbsDill, Chives, Parsley
Everything Bagel Cream Cheese
8ouncesWhipped Cream Cheeseat room temperature
1tspDried Minced Onion
1tspDried Minced Garlic
1tspToasted Sesame Seeds
1tspDried Chopped Chives
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray for easy clean up.
While the oven is preheating, make the everything bagel flavored cream cheese*: In a small bowl mix together the cream cheese and all the seasonings. If a looser cream cheese consistency is desired, stir in milk or cream, one tablespoon at a time until desired consistency is achieved.
Bake the Naan: Place the pieces of naan on the prepared baking sheet. Bake for 8-10 minutes or until the naan is golden brown and toasted.
To Assemble: Remove naan from the oven and spread heaping ¼ cup (or more to taste) of the flavored cream cheese on top. Scatter the salmon on top of the cream cheese and top with desired garnishes. Sprinkle with fresh herbs and serve immediately.
1. The measurement of salmon in the recipe is approximate. Use as much, or as little as you would like. 2. This pizza is highly customizable, and the toppings are limitless. Therefore in the recipe, I didn't include measurements, just mere suggestions. Add whatever produce is fresh, or whatever veggies you like and have on hand.3. You can substitute smoked, poached, grilled, ANY type of salmon you would like for the cured salmon in this recipe.4. You can substitute flat breads for the naan, or you can use a ball of pizza dough to make one large pizza instead of 2 small pizzas. Just make sure you bake the pizza dough before assembling.