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Transform your bagels, crackers, and snacks from ordinary to extraordinary with this easy, herbed cream cheese! Whipped to perfection and flavored with fresh herbs, like chives, garlic, and onion, it’s a savory, creamy delight that elevates any dish. Ready in 10 minutes or less, this versatile recipe lets you customize the ingredients to your liking—whether you’re craving a classic chive spread or a schmear with walnuts and honey!

“Thank you for this recipe! Never would have thought to add a little yogurt for an extra tang and smoother finished product but I loved it!”

– LES
Action photo of spread knife in a bowl of savory cream cheese with chives.

Update: This original recipe was first published in June 2014. I made updates to the article below to include more information about making whipping cream cheese at home.

Those who know me know it’s no secret that I love cream cheese. Thick and creamy with the perfect amount of tang, cream cheese is such a delicious and versatile ingredient. Today I’m showing you how take that simple block of cream cheese to the next level yum – by whipping and flavoring it into an ultra-creamy, herbed smear.

Table of Contents

About this herbed cream cheese

Plain cream cheese is great, but what if I told you it could be SO much more? Imagine taking that silky, creamy base and transforming it into a whipped and savory flavored delight—it could change your whole spread game!

This herb cream cheese spread is an absolute game-changer that combines the luxurious smoothness of classic cream cheese with the richness of Greek yogurt for a texture that’s airy, ultra-creamy, and perfectly spreadable. Think of it as the ultimate schmear! With the bold flavors of garlic, chives, and onion, this cream cheese schmear isn’t just good—it’s nirvana in a jar.

And the best part? You’re in control! Keep it as a simple herb blend or transform it into something a bit more adventurous by tossing in extra seasonings, fresh herbs, or even a touch of honey and walnuts for a sweet-savory twist. The flavor possibilities are endless!

And if that wasn’t enough, this light, fluffy cream cheese isn’t just for bagels. It’s perfect for smearing on wraps and sandwiches, dolloping onto baked potatoes, or dipping fresh veggies like carrots, celery, broccoli, and crunchy cauliflower. Whether you’re spreading, smearing, or dipping, this whipped cream cheese is an easy way to turn everyday snacks into extraordinary moments. It’s more than just a spread—it’s the ultimate flavor upgrade for your meals!

Why you’ll love this recipe!

  • Quick and Easy to Make. With just a handful of ingredients and less than 10 minutes, you can whip and flavor this cream cheese with herbs. No cooking and no fussing—just whipping, mixing, and chilling—perfect for busy days or last-minute gatherings.
  • Fresh, Bright Flavor. The combination of fresh chives, garlic, and scallions brings a crisp, herbaceous flavor that makes this herbed cream cheese more exciting than store-bought versions. It’s a fresh twist on the classic, without being too overwhelming.
  • Customize to Your Taste. This savory cream cheese recipe is a great base for customization. Add extra garlic, swap in different herbs, or even mix in parmesan cheese for a unique flavor profile. Or get creative and swap out the herbs for honey and pecans. Regardless, you’re in control of how it tastes!
  • Versatile for Every Occasion. From breakfast bagels to savory dips, this flavored cream cheese recipe works in so many ways. Try it as a schmear, dip, or topping for everything from crackers to potatoes—it’s endlessly adaptable to all your snacking needs.
  • Perfect for gifting! Everyone loves an edible gift made with love! A tub of homemade herb cheese spread is a great gift for any occasion.

If you’re looking for more homemade spreads perfect for smearing bagels, toast, english muffins, and more, be sure to try these delicious recipes next: blueberry jam no pectin, homemade garlic butter, and avocado as butter.

Overhead photo of a block of Philadelphia cream cheese, chives, green onions, garlic clove, salt, and pepper neatly organized on a kitchen counter.

Ingredients for savory cream cheese

You need three basic ingredients to make ultra-creamy, luxuriously-soft whipped cream cheese – block cream cheese, an enricher (Greek yogurt, sour cream or milk) and Worcestershire! You can use this basic whipped cream cheese recipe to create different specialty flavors, from chive cream cheese to walnut and honey cream cheese, and everything in between!

  • Cream Cheese: You’ll need 8 ounces of room temperature cream cheese for this recipe. Be sure to use full-fat cream cheese for the absolute best texture and taste. Also, make sure your cheese is at room temperature for easy whipping!
    • Substitution: You can substitute the yogurt for any thick, creamy condiment, such as sour cream, crème fraîche, ricotta, or even goat cheese, in equal amounts. Alternatively, you can omit the yogurt and use 1 tablespoon of milk or heavy cream to whip the cream cheese.
  • Yogurt (enricher): The secret to perfect whipped cream cheese is to whip the cheese with an enriching ingredient, like Full-fat Greek yogurt. This addition gives your cheese spread a much lighter, airier, and creamier mouthfeel; while also bringing the distinctive tangy flavor to the forefront.
  • Fresh Garlic: One grated clove of garlic provides subtle savory, aromatic notes.
  • Chives: Mild fresh chives lend a delicious onion-and-garlic-like flavor.
  • Scallions: Fresh green onions give the spread a fresh, slightly grassy and onion-like flavor.
  • Worcestershire: A few splashes of Worcestershire sauce is the secret to the best tasting cream cheese spread! Tangy, savory, sweet and salty in flavor, Worcestershire adds a lot of umami flavor!
    • Substitution: Swap in an equal amount of soy sauce or even fish sauce instead.
  • Salt and Pepper: A generous pinch of kosher salt and ground black pepper ties all the flavors together.

If blocks of cream cheese are on sale at the store, pick up an extra and put it to good use in these recipes: Cream Cheese Dip with Jalapeno, Philadelphia Cream Cheese Sauce for Pasta, and Fried Pickle Ranch Dip.

Recipe variations

The beauty of homemade cream cheese spreads or dips is that you can make them exactly the way you want them. And, since this cream cheese recipe is super adaptable – the flavor combinations are endless. Below are some ideas to inspire:

  • Herb and Garlic Cream Cheese. Give this recipe a boost by adding in a bit of garlic powder and swap the chives and scallions for your favorite combination of minced fresh herbs, like dill and parsley, oregano and thyme, or a pinch of Italian seasoning. 
  • Spicy Herb Cream Cheese. If you prefer a little heat, add some red pepper flakes, chili powder, or a dash of hot sauce. The spicy kick pairs beautifully with the creamy texture of the cheese, and the herbs balance out the heat. 
  • Cream Cheese with Sun-Dried Tomatoes, Basil, and Parmesan. Take your spread in an Italian direction by adding finely chopped sun-dried tomatoes and fresh basil to the mix. And, for extra depth consider mixing in freshly grated parmesan cheese.
  • Cheddar and Chive Cream Cheese. For a cheesy flavor, try incorporating a little shredded sharp cheddar cheese into your herbed cream cheese. The cheddar creates a savory spread that’s ideal for sandwiches, wraps, or stuffing mushrooms.
  • Dijon Mustard and Herb Cream Cheese. If you like tangy flavors, add a small spoonful of Dijon mustard to the mix. It gives the spread a subtle sharpness that’s a great option for sandwiches or as a dip for pretzels.
  • Sweet Cream Cheese. Of course, for those with a sweet tooth, you can omit the Worcestershire and add a splash of maple syrup or honey instead. If you are a fan of sweet cream cheese spreads (think: the flavored cream cheeses at Panera), this will give you that sweet undertone that you are looking for. 
  • Add Bacon Bits! Omit the green onions from the recipe and add up to 10 slices of crispy-cooked and crumbled bacon or turkey bacon.
  • Make it Vegan. Make a plant-based cream cheese dip by using vegan cream cheese and swapping the Worcestershire with dark soy sauce. 
Overhead photo of whipped cream cheese, chopped herbs, minced garlic, salt, and pepper in a medium mixing bowl.

How to make flavored cream cheese

Your favorite light and airy flavored cream cheese schmear is so easy to make at home! You only need 3 basic ingredients (plus any flavorings you love) and 5 minutes to make this easy cheese recipe!

  1. Whip cream cheese: Add the soft cream cheese to the bowl of a stand mixer fitted with whisk attachment, or to a medium mixing bowl and use a hand held mixer. Beat the cream cheese on medium speed creamy.
  2. Add yogurt or milk: Add the yogurt to the bowl and beat on low until combined.
  3. Add flavor: Add any flavoring ingredients you love and mix on medium-low until the cream cheese is ultra-creamy, similar to whipped cream frosting! Shown below is garlic, chive and onion – my personal favorite.
  4. Use or store: Use your homemade cream cheese flavor immediately or store in an airtight container in the refrigerator for up to 1 week.

Follow these chef expert tips for the best success!

  • Soften the cream cheese first. Always begin with cream cheese that is at room temperature to ensure it blends smoothly with the herbs, avoiding lumps. Let it sit out at about 20 to 30 minutes for that perfectly fluffy consistency.
  • Use a stand mixer for quick work. If using a stand mixer with a large bowl, you’ll need to stop and scrape the sides of the bowl a few times.
  • Whip cheese, then add yogurt (or milk). Make sure you whip the cream cheese before you add any other ingredient!
  • Use Fresh Herbs for Maximum Flavor. For the best flavor, stick to fresh herbs and be sure to finely chop them so they evenly mix into the cream cheese.
  • Get Creative with Add-ins. Aside from the luscious taste, to me, the best part of whipping cream cheese at home is the capability to flavor it any way I’d like. Experiment with extra flavoring ingredients, like crumbled bacon, chopped sun-dried tomatoes, and roasted red bell peppers to create YOUR perfect flavored cream cheese recipe.
  • Let the Flavors Marinate. To get the most flavor out of your herb cream cheese spread, make it ahead of time and let it chill out in the fridge for a few hours, or overnight. This will give the herbs time to infuse into the cheese, creating a more flavorful spread.
  • Consider the Texture You Want. If you’re aiming for a firmer spread, serve the herbed cream cheese straight from the fridge. Or, for a lighter, creamier dip, serve it closer to room temperature.

That’s it – all the secrets to the best cream cheese! Luxuriously light in texture and superior in taste, it’s perfect for slathering all the things!

FAQ: frequently asked questions

You’ve got questions? I’ve got answers! If you have a question you don’t see listed below, please drop them in the comments section. I’m happy to help when I can! 

Can I use store-bought cream cheese for this recipe?

Absolutely – that’s what I’m using here. For the best texture, just be sure to soften the cream cheese to room temperature before whipping and flavoring. This helps it blend smoothly with the herbs and creates a creamy consistency.

What can I use if I do not have yogurt?

Yogurt adds a tangy creaminess to this whipped cream cheese recipe. However, you can use sour cream, crème fraîche or even ricotta in equal amounts. Or, if you are in a pinch, you can substitute whole milk, but use just 1 tablespoon to start. 

What can I use as an alternative to Worcestershire?

You can try using a mix of soy sauce and hoisin sauce instead. You can also use balsamic vinegar, dark soy sauce, coconut aminos, or oyster sauce. 

Why is my whipped cream cheese runny?

There are three reasons your homemade cream cheese turned runny.

  1. You didn’t whip the cream cheese first. You must whip the room temperature cream cheese first, before adding any other ingredient! Whipping the cream cheese creates air pockets which gives it a lighter, airier texture.
  2. Too much liquid. The purpose of whipping cream cheese with Greek yogurt or milk is to create a super light, perfectly spreadable consistency. However, if you add too much it will cause your cheese to become watery. 
  3. You over-whipped the cream cheese. It is possible to over-mix your cream cheese spread! To prevent this from happening, don’t go above medium speed when mixing. 

How do I make my herb cream cheese extra smooth?

There are a couple tricks to ensuring your savory cream cheese whips into a velvety-smooth texture:

  • Room Temperature Cream Cheese. Make sure your cream cheese is fully softened before doing anything.
  • Use a Hand Mixer, Stand Mixer, or Food Processor. For the smoothest consistency, use an electric mixer or food processor to blend the cream cheese with the herbs. This step helps break down any lumps and gives the spread a perfectly creamy finish.
  • Whip Cream Cheese First, Then Add Flavor. For the fluffiest, creamiest results, whip the block of cream cheese to create tiny air pockets before adding any flavoring ingredients, such as fresh herbs like chives.

What other herbs can I add?

Feel free to get as creative as you’d like. If you love herbed cream cheese, mix in as many fresh herbs as you like, such as parsley, dill, thyme, or even tarragon to create your own signature cream cheese spread.

Can I use dried herbs instead of fresh?

Fresh herbs and fresh chives will provide a much more bright, vibrant flavor. However, you can swap in dried chives, a dry Italian seasoning mix, or various dry herbs if you’re in a pinch. Just keep in mind that dry herbs are more concentrated in flavor, so you’ll only need to use about 1/3 the amount.

Can I serve cream cheese with chives right away?

Sure, you can use your flavored cream cheese recipe right away! However, it is better to let the spread chill in the refrigerator for several hours to give time for the flavors to meld and marry. I recommend making a big batch of deli-style cream cheese and storing it in the refrigerator for easy usage! 

Overhead photo of bagel schmeared with homemade herbed cream cheese with chives.

Using this cream cheese with Chives

Whether you enjoy it plain or jazz it up with chives and onions, this easy cream cheese spread with chives and fresh herbs is so versatile.

Common serving suggestions

Unique ways to use it

  • Jazz Up French Toast. Use sweet or savory cream cheese to stuff French toast, dollop on French toast casseroles, or spread it on the best cinnamon sugar toast in all the land.
  • Versatile Filling. Flavor the cream cheese to your liking and then use it in egg omelets, salmon pinwheels, and cheese danish with puff pastry.
  • In Deviled Eggs. Swap out traditional mayo or mustard with chive cream cheese in deviled eggs for a creamy, herby variation of this classic appetizer. It’s especially delightful in these bacon deviled eggs, crab meat deviled eggs, and sweet deviled eggs.
  • Stuff Mushrooms. Use your herby spread as a filling for stuffing mushrooms. Top with breadcrumbs and bake for a simple appetizer idea.
  • Turn it into Salad Dressing. Thin out herbed cream cheese with a little olive oil or lemon juice and drizzle it over your salad for a creamy, herb-forward dressing.

Storing leftovers

  • In the Fridge. Store any leftover whipped cheese with herbs in an airtight container in the refrigerator for up to a whole week. I actually like it better after a few days of storage, when the flavors have fully mingled, harmonized, and beautifully intensified.
  • Freezer. Unfortunately, I don’t recommend storing cream cheese in the freezer as the texture will change significantly during thawing.
Close-up photo of garlic and herb cream cheese with chives in a white bowl.

Nothing beats a perfectly fluffy and perfectly flavored cream cheese spread! Whether you’re slathering bagels or stuffing your sandwich wraps, this easy whipped herb and chive cream cheese recipe makes everything taste better!

Until next time, friends, cheers!

Cheyanne

P.S. Tell me in the comments! How are you going to use your homemade chive and onion cream cheese!?

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More delicious whipped cheese spreads!

If you love this recipe for whipped cream cheese, try one of these homemade spread recipes next!

Overhead photo of whipped cream cheese flavored with chives a small bowl with bagels surrounding the cream cheese.

Herbed Cream Cheese with Chives

5 from 2 votes
Author: Cheyanne Holzworth
Total Time: 10 minutes
Prep Time: 10 minutes
Servings: 16 tablespoons
Print Recipe Pin Recipe
Transform your bagels, crackers, and snacks from ordinary to extraordinary with this easy, herbed cream cheese! Whipped to perfection and loaded with fresh chives, garlic, and onion, it’s a savory, creamy delight that elevates any dish. Ready in 10 minutes or less, this versatile recipe lets you customize the flavor to your liking—whether you’re craving a classic chive spread or a schmear with walnuts and honey!

Equipment

  • 1 Stand Mixer or Bowl with Hand-Held Mixer

Ingredients 

  • 8 Oz Block-Style Cream Cheese – at room temperature
  • 3 TBS Greek Yogurt – or more to taste (SEE NOTES)
  • 1 Clove Garlic – grated (or ¼ tsp Garlic Powder)
  • 1/3 Cup Chives (or ¼ tsp Garlic Powder)
  • 3 TBS Green Onions (Scallions) – white and pale green parts only; finely chopped (about 6 scallions)
  • 2 Splashes Worcestershire (about 1/8 tsp)
  • to taste Kosher Salt & Ground Black Pepper

Instructions

  • Whip the Cream Cheese: In a medium bowl with a hand-held mixer or stand mixer with the whisk attachment, beat the softened cream cheese on MEDIUM speed until creamy, about 1 minute.
  • Add Yogurt: Add the yogurt to the bowl and mix on LOW until light and combined. (SEE NOTES for substitutes.)
  • Flavor Cream Cheese: Add the garlic, chives, scallions, dash of Worcestershire, generous pinch of each, kosher salt and black pepper. Blend on LOW until the chives and onions are fully mixed into the cream cheese.
  • Adjust for Consistency and Taste: Add more yogurt, a tablespoon at a time, for a fluffier cream cheese. Taste and adjust for seasoning.
  • Chill Flavored Cream Cheese – Optional: Use a spatula to scrape the chive cream cheese out into a storage container. Cover and refrigerate for at least 12 hours to allow the flavors to mingle and meld together.
  • Serve Herbed Cream Cheese: Enjoy flavored cream cheese on toasted bagels and toast, with crackers or crudité, as a filling for wraps and omelets, and more!

Notes

  • Yogurt Substitute – Milk: If you are in a pinch, you can use whole milk instead of Greek yogurt; however, start with just 1 tablespoon.
  • Creamy Yogurt Substitutes: For a slightly different flavor, you can swap the yogurt our for Ricotta or Goat Cheese, Sour Cream or Crème Fraiche. You can use up to 4 tablespoons of these milk substitutes!  
  • Amount of yogurt: You can use up to 6 tablespoons of yogurt if you are looking to make a creamy whipped cream cheese. Or, if you’d rather make a light and airy cream cheese dip, you can use up to ¾ cup of yogurt. 
  • Bacon and chive variation: Omit the scallions from the recipe and add up to 10 slices of crispy-cooked bacon, finely crumbled or chopped.
  • Need to Scale the Recipe? Hover your mouse over the number of servings in the recipe card. You’ll see a sliding scale pop up, you can use that to scale the recipe up or down as needed.
  • Got questions? I’ve got answers! If you ever run into an issue, have a question, or need any clarification – please feel free to drop them in the comments section. I’m happy to help when I can! 
Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon 16 servings. Exact information will depend upon the brands of ingredients and precise measurements used.
 

Nutrition

Calories: 18kcal    Carbohydrates: 1g    Protein: 3g    Fat: 0.2g    Saturated Fat: 0.1g    Polyunsaturated Fat: 0.01g    Monounsaturated Fat: 0.04g    Cholesterol: 2mg    Sodium: 102mg    Potassium: 51mg    Fiber: 0.1g    Sugar: 1g    Vitamin A: 55IU    Vitamin C: 1mg    Calcium: 55mg    Iron: 0.1mg
Course: Condiment
Cuisine: American

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