Hi, I’m Cheyanne!

Full time recipe developer, editor-in-chief, and resident dishwasher at No Spoon Necessary. I graduated at the top of my class with High Honors from Le Cordon Bleu in Orlando. I then went into the food industry and worked in professional kitchens and restaurants for 10 years before turning my love of gastronomy into a cooking resources website. I now enjoy developing, testing, and sharing restaurant-quality, user-friendly recipes while sharing my expert cooking tips and culinary knowledge with anyone who will listen. I believe that cooking is good for the soul and anyone can create delicious five-star meals at home – given the right recipe! If you’re ready to learn how to cook like a pro, I’m here to help!