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Memorial Day Recipes For Your Holiday Cookout

Cheyanne Holzworth

Hi, I’m Cheyanne!

Full time recipe developer, editor-in-chief, and resident dishwasher at No Spoon Necessary. I graduated at the top of my class with High Honors from Le Cordon Bleu in Orlando. I then went into the food industry and worked in professional kitchens and restaurants for 10 years before turning my love of gastronomy into a cooking resources website. I now enjoy developing, testing, and sharing restaurant-quality, user-friendly recipes while sharing my expert cooking tips and culinary knowledge with anyone who will listen. I believe that cooking is good for the soul and anyone can create delicious five-star meals at home – given the right recipe! If you’re ready to learn how to cook like a pro, I’m here to help!

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Dinner Recipes

Overhead photo of sauteed peppers and onions with basil in a large skillet.

Culinary SchoolHow to Saute Onions and Peppers

If you’re looking for a simply delicious veggie dish, look no further than these melt-in-your-mouth Sauteed Red Peppers and Onions.

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Straight on photo of an elderflower cocktail with vodka, peach slices, blackberries, and mint in a short glass.

SeasonalSt. Germain Vodka Cocktails: Perfectly Refreshing Elderflower Drink

These tantalizing floral-infused peachy Saint Germain Cocktails feature sweet elderflower liqueur, grainy vodka, fresh peaches and blackberries, cool mint, and a touch of Sprite for effervescence!

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