Recipe Index
RECIPE INDEX
Appetizers & Snacks:
Amaretto Peaches & Cream Chia Pudding Trifle
Apricot, Habanero & Honey Glazed Pork Skewers
Arugula & Roasted Garlic White Bean Hummus
Asian Bacon Mac n’ Cheese Wontons
Avocado Sriracha Hummus with Grilled Corn
Bacon, Chive & Cheese Deviled Eggs {A McMuffin Hack}
Bacon & Garlic Pull Apart Knots with Beer-Cheese Dip
Baked Camembert with Cranberry & Orange Compote
Baked Crispy Cajun Chicken Wings with Honey Chipotle Pinapple Glaze
Baked Sticky Thai Chicken Meatballs
BBQ, Chicken, Bacon & Ranch Taquitos
Big Mac Stuffed Potato Skins & Stuffed Potatoes {with Jazzed Up Secret Sauce}
Bloody Mary Shrimp & Gazpacho Shooters
Blueberry & Whipped Mint Mascarpone Crostini {with Almonds & Honey}
Broccoli, Bacon & Double Cheese Dip {in the slow cooker}
Buffalo Chicken & Blue Cheese-Bacon Waffle Club Sliders
Butternut Squash Flatbread Pizza with Goat Cheese, Prosciutto & Pumpkin Seeds
Caramelized Butternut Squash Crostini
Caramelized Onion & Pear Tarts {with Gorgonzola & Gruyere}
Cashew Chicken Lettuce Wraps with Tahini Sauce
Cheez-It Crusted Bacon Stuffed Jalapeno Poppers
Chicken, Spinach & Strawberry Pizza {with Honey Whipped Ricotta}
Chilled Honeydew & Champagne Soup {with Walnuts, Mint & Creme Fraiche}
Chilled Rosé and Watermelon Soup {with Goat Cheese, Pistachios & Raspberries}
Crab Cake Stuffed Deviled Eggs
Crab Rangoon Mini Pastry Puffs
Crispy Baked Falafels, Asian Style
Crispy Baked Greek Potato Wedges with Whipped Herbed Feta
Crispy Smashed Potato Bites with a Duo of Sriracha Dips
Dr Pepper Glazed Jalapeno Meatballs
Fillo (Phyllo) Cups {with Goat Cheese, Thyme, Honey, Walnuts & Pear}
French Onion & Ricotta Stuffed Baby Potatoes {with Walnuts & Thyme}
French Onion Soup {inspired} Arancini
Garlic & Rosemary Chicken Skewers {with Lemon Aioli}
Garlic & Sundried Tomato White Pizza Hasselback Party Bread
Garlic White Pizza Hummus & Baked Zucchini Fries
Glazed Jumbo Lemon Crumb Muffins
Goat Cheese, Pistachio & Rosemary Focaccia
Heirloom Tomato Carpaccio {with Burrata, Basil Granita, Prosciutto Rosettes & Fig Balsamic}
Heirloom Tomato Relish, Burrata & Basil Pesto Crostini
Honey & Peanut Crusted Chicken Tenders with Jalapeno-Mango Chutney
How To Make Gravlax – Vodka Dill Cured Salmon
Jack Daniels Glazed Chicken Meatballs
Jalapeno Cauliflower ‘Meatballs’ with Bacon-Chive Aioli
Japanese Ginger Dressing {inspired} Hummus
Jerk Chicken Wings with Honey Chipotle Pineapple Glaze
Lobster & Bacon Corn Fritters {with Jalapeno-Honey Aioli}
Lobster, Mango, Avocado & Cashew Spring Rolls {with Soy-Sriracha Asian Dipping Sauce}
Lox & Everything Hummus {Plus- How to Cook Chickpeas in the Slow Cooker}
Margarita Shrimp Taco Tarts {with Creamy Chipotle Sauce}
McDonald’s Style Buffalo Chicken Nuggets
Mojito {inspired} Cuban Ceviche
Naan Pizza with Asparagus Pesto, Prosciutto, Goat Cheese & Fontina
Perfect Beer Poached Shrimp Cocktail with Remoulade
Prime Rib Sliders {with Caramelized Peppers n’ Onions & Horseradish-Provolone Cheese Sauce}
Quinoa Crusted Broccoli & Cheese Tots {with Monterey Jack Queso Dip}
Raspberry & Sugared Pecan Brie en Croute
Restaurant Style Pico De Gallo
Roasted Corn, Poblano & Jalapeno Salsa
Roasted Prosciutto Wrapped Asparagus Spears {with Lemon-Herb Aioli}
Savory & Spicy Rosemary Roasted Mixed Nuts
Skirt Steak Skewers with Sofrito
Slow Cooker Thai Chicken Tacos {with Carrot-Bean Slaw & Peanut Sauce}
Spicy Honey Glazed Skillet Shrimp
Steak Bruschetta Flatbread Pizza
Stuffed Mushrooms with Goat Cheese, Bacon & Spinach
Sweet Pea & Ricotta Crostini with Spring Onion Gremolata & Pine Nuts
Tex-Mex King Crab Stuffed Avocados {with Lime-Cilantro-Sriracha Creama}
Tuna Poke Wontons {with Mango Coulis}
Turkey, Egg & Stuffin Muffins {with Blender Sage Hollandaise}
Wine & Turkey Club Grilled Cheese {with “Au Jus”}
Yellowfin Tuna Lettuce Wraps with Creamy Horseradish Aioli
Breads & Bakery:
Apple Cinnamon Cream Cheese Danish Braid {with Pecan Streusel & Vanilla Glaze}
Bacon & Garlic Pull Apart Knots with Beer-Cheese Dip
Blueberry & Whipped Mint Mascarpone Crostini {with Almonds & Honey}
Brown Sugar & Pecan Baked Cake Donuts with Bourbon-Maple Glaze
Butternut Squash, Bacon & Maple Scones
Butternut Squash Flatbread Pizza with Goat Cheese, Prosciutto & Pumpkin Seeds
Candied Ginger & Rhubarb Crumb Coffee Cake {with Almond Glaze}
Caramelized Butternut Squash Crostini
Caramelized Onion & Pear Tarts {with Gorgonzola & Gruyere}
Chicken, Spinach & Strawberry Pizza {with Honey Whipped Ricotta}
Cinnamon Cream Cheese Filled Apple Bread
Crab Rangoon Mini Pastry Puffs
Cranberry & Pomegranate Tea Scones {with cranberry-vanilla butter}
Garlic & Sundried Tomato White Pizza Hasselback Party Bread
Glazed Jumbo Lemon Crumb Muffins
Goat Cheese, Pistachio & Rosemary Focaccia
Grilled Halloumi & Peach Panzanella with Prosciutto and Basil Balsamic Vinaigrette
Heirloom Tomato Relish, Burrata & Basil Pesto Crostini
Honey & Brown Butter Parker House Rolls
Mocha Espresso Coffee Cake {with Pecan Streusel & Glaze}
Pecan Belgian Waffles with Caramelized Rum Banana-Pecan Syrup
Raspberry & Vanilla Baked Donuts with White Chocolate Glaze
Sweet Pea & Ricotta Crostini with Spring Onion Gremolata & Pine Nuts
Breakfast & Brunch:
Amaretto Peaches & Cream Chia Pudding Trifle
Apple Cinnamon Cream Cheese Danish Braid {with Pecan Streusel & Vanilla Glaze}
Apple Cinnamon Waffles with Bourbon-Maple Syrup
Asparagus, Gravlax & Poached Eggs with Dijon Creme Fraiche
Bacon, Chive & Cheese Deviled Eggs {A McMuffin Hack}
Bahn Mi Totochos {with Fried Eggs}
Banana & Honey Bunches Cereal Breakfast Popsicles
Blueberry & Whipped Mint Mascarpone Crostini {with Almonds & Honey}
Breakfast Polenta Bowls {with Sundried Tomato Pesto}
Brown Sugar & Pecan Baked Cake Donuts with Bourbon-Maple Glaze
Buffalo Chicken & Blue Cheese-Bacon Waffle Club Sliders
Butternut Squash, Bacon & Maple Scones
Candied Ginger & Rhubarb Crumb Coffee Cake {with Almond Glaze}
Cinnamon Cream Cheese Filled Apple Bread
Cinnamon Maple Chia Seed Pudding with Bananas Foster Topping
Crab Cake Stuffed Deviled Eggs
Cranberry & Pomegranate Tea Scones {with cranberry-vanilla butter}
Fluffy Corn, Goat Cheese & Chive Omelettes {with Slow Roasted Tomatoes}
Glazed Jumbo Lemon Crumb Muffins
How To Make Gravlax – Vodka Dill Cured Salmon
Macadamia Nut Pancakes {with Raspberry Maple Syrup & White Chocolate Shavings}
Mocha Espresso Coffee Cake {with Pecan Streusel & Glaze}
Overnight Broccolini & Goat Cheese Strata with Crispy Prosciutto
Overnight Strawberry & Ricotta Breakfast Strata
Pecan Belgian Waffles with Caramelized Rum Banana-Pecan Syrup
Raspberry & Vanilla Baked Donuts with White Chocolate Glaze
Salmon Gravlox & Chive Egg Roulade
Spanish Potato Crusted Frittata {with Chorizo, Manchego & Sundried Tomatoes}
Turkey, Egg & Stuffin Muffins {with Blender Sage Hollandaise}
Condiments, Salsas, Sauces & Relishes:
Arugula & Roasted Garlic White Bean Hummus
Bacon, Blue Cheese & Shallot Compound Butter
Caramelized Rum Banana-Pecan Syrup
Creamy Avocado-Yogurt Dressing
Jalapeno & Roasted Strawberry BBQ Sauce
Japanese Ginger Dressing {inspired} Hummus
Roasted Corn, Poblano & Jalapeno Salsa
Strawberry, Kiwi & Jalapeno Salsa
Desserts:
Amaretto Peaches & Cream Chia Pudding Trifle
Apple Cinnamon Cream Cheese Danish Braid {with Pecan Streusel & Vanilla Glaze}
Banana & Honey Bunches Cereal Breakfast Popsicles
Blood Orange & Bourbon Vanilla Bean Bars
Butterscotch Snickerdoodle Skillet Cookie
Candied Ginger & Rhubarb Crumb Coffee Cake {with Almond Glaze}
Chocolate Velvet Skillet Cake with Cream Cheese Frosting
Cinnamon Cream Cheese Filled Apple Bread
Cinnamon Maple Chia Seed Pudding with Bananas Foster Topping
Coconut Key Lime Pie Boozy Milkshakes
Goji Berry & White Chocolate Bark
Levain Bakery {inspired} White Chocolate Chip Macadamia Nut Cookies
Mocha Espresso Coffee Cake {with Pecan Streusel & Glaze}
No Churn Blueberry, Cinnamon, Graham Cracker Ice Cream
No Churn Bourbon Poached Peach Sorbet {with Whipped Mascarpone & Pistachios}
No Churn Salted Caramel Ripple Butter Pecan Ice Cream
Raspberry & Vanilla Baked Donuts with White Chocolate Glaze
White Chocolate White Russian Popsicles
Drinks:
007 James Bond Champagne Cocktail
Blood Orange, Pomegranate & Strawberry Champagne Sangria
Coconut Key Lime Pie Boozy Milkshakes
Ginger & Pear Bourbon Splash Cocktail
Holiday Hustler Cocktail {with Peppermint Irish Cream}
Orange & Pomegranate Prosecco Holiday Cocktail
Pineapple, Jalapeno & Ginger Margarita Slushie
Snickertini {Snickers Martini}
Spicy Sunset Margarita on the Rocks
Strawberry Basil Vodka Cocktail
Strawberry Key-Limeade Cocktail
White Chocolate Covered Strawberry Boozy Milkshakes
White Chocolate White Russian Popsicles
Entrée:
Ahi Tuna Spring Salad with Asian Vinaigrette
Apple & Cheddar Hard Cider Soup {with crispy prosciutto & pumpkin seeds}
Apple Cinnamon Waffles with Bourbon-Maple Syrup
Apricot, Habanero & Honey Glazed Pork Skewers
Arugula Pesto Pasta with Blistered Tomatoes & Burrata
Avocado, Mango & King Crab Rolls
Bacon, Blue Cheese & Shallot Compound Butter with Filet Mignon
Bacon & Scallion Farro Stuffed Acorn Squash
Baked Crispy Cajun Chicken Wings with Honey Chipotle Pinapple Glaze
Baked Curried Chicken Breasts & Spaghetti Squash
Baked Peach-Champagne Risotto with Scallops
Baked Sticky Thai Chicken Meatballs
Balsamic & Honey Chicken Skewers {with Strawberry-Kiwi Salsa}
Basil Garlic Chicken Stir Fry with Squash Noodles & Pesto
Basil Gnudi {Ricotta Dumplings}
BBQ Pulled Pork Sandwich {with Raspberry Salsa & Onion Rings}
Beer Braised Baja Chicken Tacos
Big Mac Stuffed Potato Skins & Stuffed Potatoes {with Jazzed Up Secret Sauce}
Blackberry-Chipotle Glazed Cedar Plank Salmon
Braised Brisket with Apricot-Bourbon Glaze
Breakfast Polenta Bowls {with Sundried Tomato Pesto}
Brown Butter Orecchiette with Bacon, Corn & Goat Cheese
Brown Sugar Roasted Pork Tenderloin with Apple-Cider-Bourbon Compote
Brussels Sprouts & Sweet Potato Noodle Nourishing Bowls
Buffalo Chicken & Blue Cheese-Bacon Waffle Club Sliders
Butternut Squash & Pancetta Baked Risotto {with Crispy Sage Leaves}
Butternut Squash Flatbread Pizza with Goat Cheese, Prosciutto & Pumpkin Seeds
Butternut Squash Noodle Carbonara with Pancetta & Sage
Butternut Squash Pasta with Ricotta & Sage Brown Butter
Cashew Chicken Lettuce Wraps with Tahini Sauce
Chicken Piccata Spaghetti Squash Boats
Chicken, Spinach & Strawberry Pizza {with Honey Whipped Ricotta}
Chickpea Piccata with Parmesan Cauliflower Mash
Chilled Honeydew & Champagne Soup {with Walnuts, Mint & Creme Fraiche}
Chilled Rosé and Watermelon Soup {with Goat Cheese, Pistachios & Raspberries}
Cinnamon Spiced Pork Chops with Apple Cider Apples & Onions
Citrus & Honey Roasted Salmon with Fennel
Creamy Broccoli & White Bean Soup with Lemon & Ricotta
Crispy Baked Falafels, Asian Style
Crispy Buffalo Chicken Tacos {with Celery Slaw & Blue Cheese Aioli}
Crispy Pan Seared Salmon with Sweet Sriracha Glaze & Pineapple-Jalapeno Salsa
Dr Pepper Glazed Jalapeno Meatballs
Easy Chicken, Spinach & Tortellini Tomato Soup
Easy Stacked Chicken Enchilada Suizas Bake
Easy, Speedy Black Bean & Chicken Soup
Enchilada Black Bean Burger {with Roasted Corn Slaw}
Fajita Hummus Crusted Chicken Salad {with Chipotle-Cilantro Dressing}
Fig & Balsamic Glazed Chicken Thighs with Walnuts & Gorgonzola
Fluffy Corn, Goat Cheese & Chive Omelettes {with Slow Roasted Tomatoes}
Garlic & Herb Pork Chops with Gremolata
Garlic & Rosemary Chicken Skewers {with Lemon Aioli}
Ginger & Honey Glazed Pork Chops with Peach-Poblano Salsa
Ginger Lemongrass Chicken Meatballs in Miso Broth
Glowing Green Spring Couscous with Lemon Basil Pesto
Goat Cheese & Red Pepper Baked Risotto with Shrimp
Green Goddess & Salmon Summer Bibb Wedge Salad
Grilled Cauliflower Steaks & Scallions with Romesco Sauce
Grilled Hoisin & Honey Pork Chops with Plum Salsa
Grilled Mojo Salmon Tostada Platter
Grilled Scallops with Avocado-Corn Salsa & Honey-Lime Vinaigrette
Herb Crusted Standing Rib Roast {with horseradish-red wine gravy}
Honey Garlic Ginger Chicken & Carrot Noodle Bowls
Honey Glazed & Grilled Fig Salad with Prosciutto, Quinoa & Arugula
Honey Mesquite Deli Turkey Meat
Honey Mustard Chicken Tacos with Brussels Sprouts Slaw {Slow Cooker}
Honey & Peanut Crusted Chicken Tenders with Jalapeno-Mango Chutney
Honey Sesame Salmon with Asian Black Rice & Carrot-Ginger Sauce
Heirloom Tomato Carpaccio {with Burrata, Basil Granita, Prosciutto Rosettes & Fig Balsamic}
Italian Summer Zucchini Noodle Salad with Burrata
Jack Daniels Glazed Chicken Meatballs
Jalapeno & Brown Sugar Chicken Breasts {with Peach Compote}
Jalapeno Cauliflower ‘Meatballs’ with Bacon-Chive Aioli
Jalapeno & Roasted Strawberry BBQ Baby Back Ribs
Jerk Carnitas Tacos {with Pineapple-Jalapeno Salsa}
Loaded Southwestern Roasted Cauliflower Soup
Lobster, Mango, Avocado & Cashew Spring Rolls {with Soy-Sriracha Asian Dipping Sauce}
Low & Slow, Perfectly Cooked Steak
Macadamia Nut Pancakes {with Raspberry Maple Syrup & White Chocolate Shavings}
Manchego & Brisket NY Style Pizza
Margarita Shrimp Taco Tarts {with Creamy Chipotle Sauce}
McDonald’s Style Buffalo Chicken Nuggets
Meat Lovers Deep Dish Chicago Style Pizza
Mexican Roasted Cauliflower & Chickpea Salad with Shaved Brussels & Quinoa
Mojito {inspired} Cuban Ceviche
Moroccan Chicken Cauliflower Couscous Bowls {with Yogurt-Tahini Dressing}
Naan Pizza with Asparagus Pesto, Prosciutto, Goat Cheese & Fontina
One Pan Lemon Butter Shrimp & Quinoa with Zucchini & Feta
One Pot Creamy Lemon Chicken Pasta with Basil & Peas
One Skillet Cumin & Lime Chicken and Rice {with Avocado-Pineapple Salsa}
Oregano Chicken Mediterranean Zucchini Noodle Bowls
Oven Roasted Rotisserie Style Chicken
Overnight Broccolini & Goat Cheese Strata with Crispy Prosciutto
Overnight Strawberry & Ricotta Breakfast Strata
Parsnip & Leek Soup with Brussels Sprouts & Bacon Garnish
Peach-Sriracha BBQ Baby Back Ribs
Pecan Belgian Waffles with Caramelized Rum Banana-Pecan Syrup
Pork Chops with Blueberry Butter & Peach Salsa
Quick Chicken Apple Sausage Cassoulet
Roasted Butternut Squash Soup with Walnuts, Crispy Sage Leaves & Creme Fraiche
Roasted Cauliflower & Chickpea Salad {with Pears & Maple-Cashew Dressing}
Roasted Chickpea & Cauliflower Rice Burrito Bowls {with Cilantro-Lime Viniagrette}
Roasted Winter Harvest Buddha Bowls {with Warm Bacon Vinaigrette}
Salmon Gravlox & Chive Egg Roulade
Shaved Asparagus Salad {with Baked Goat Cheese & Lemon Vinaigrette}
Sheet Pan Chicken Fra Diavolo with Burrata & Broccolini
Sheet Pan Dijon & Honey Glazed Salmon with Shaved Brussels Sprouts
Sheet Pan Harissa Chicken with Potatoes & Onions
Sheet Pan Lemon-Garlic Shrimp, Asparagus & Fingerling Potatoes
Short Rib Chili with Chocolate Stout {Slow Cooker}
Shredded & Roasted Brussels Sprouts ‘Caesar’ Salad with Goat Cheese, Bacon & Poached Egg
Shrimp, Corn & Summer Squash Pearl Couscous Salad
Shrimp Skewers, Tzatziki & a Greek Salad
Skillet Cajun Chicken with Red Beans & Rice
Skillet Honey & Pomegranate Chicken Thighs
Skinny Butternut Squash, Bacon & White Cheddar Mac n’ Cheese
Skirt Steak Skewers with Sofrito
Slow Cooker Chicken Teriyaki Quinoa Bowls
Slow Cooker Short Rib Fajita Soup
Slow Cooker Thai Chicken Tacos {with Carrot-Bean Slaw & Peanut Sauce}
Slow Cooker Thai Chicken Noodle Soup
Smashed Chipotle Chickpea Salad Sandwich
Southwestern Honey BBQ Chicken Quinoa Salad
Spaghetti Squash Boats alla Vodka {with Kale, Sausage, Pinenuts & Asiago}
Spanish Potato Crusted Frittata {with Chorizo, Manchego & Sundried Tomatoes}
Spatchcock & Grilled Szechuan Cornish Hens
Spicy Honey Glazed Skillet Shrimp
Spring Couscous Primavera {with Whipped Lemon Ricotta}
Steak Bruschetta Flatbread Pizza
Tequila Sunrise Chicken with Cherry-Orange Salsa
Tex-Mex King Crab Stuffed Avocados {with Lime-Cilantro-Sriracha Creama}
Tex-Mex Short Rib Chili {Slow Cooker}
Tex-Mex Stuffed Zucchini Boats with Avocado Cilantro Creama
Thai Cashew & Mango Slaw Salad {with Coconut-Lime Vinaigrette}
Thai Ginger Steak Noodle Salad {with Thai Vinaigrette}
Thai Roasted Chickpeas with Cucumber & Carrot Noodle Salad
Thai Veggie Soba Noodle Bowls {with Ginger-Tahini Dressing}
Tomato Basil Soup with Caprese Grilled Cheese Croutons
Tuna Poke Wontons {with Mango Coulis}
Turkey Breast Roulade {with Stuffing}
Tuscan White Bean, Bacon & Rosemary Soup in Bread Bowls
Vodka Dill Cured Salmon Gravlax
Yellowfin Tuna Lettuce Wraps with Creamy Horseradish Aioli
Zucchini Parmesan Neponeon Stacks
Grilling:
Apricot, Habanero & Honey Glazed Pork Skewers
Avocado Sriracha Hummus with Grilled Corn
Balsamic & Honey Chicken Skewers {with Strawberry-Kiwi Salsa}
Blackberry-Chipotle Glazed Cedar Plank Salmon
Bourbon & Brown Sugar Baked Beans {with Candied Bacon}
Garlic & Herb Pork Chops with Gremolata
Garlic & Rosemary Chicken Skewers {with Lemon Aioli}
Ginger & Honey Glazed Pork Chops with Peach-Poblano Salsa
Green Goddess & Salmon Summer Bibb Wedge Salad
Grilled Cauliflower Steaks & Scallions with Romesco Sauce
Grilled Corn on the Cob with Avocado-Sriracha Butter
Grilled Halloumi & Peach Panzanella with Prosciutto and Basil Balsamic Vinaigrette
Grilled Hoisin & Honey Pork Chops with Plum Salsa
Grilled Mojo Salmon Tostada Platter
Grilled Potato Salad with Everything Bagel Spice & 7 Minute Eggs
Grilled Scallops with Avocado-Corn Salsa & Honey-Lime Vinaigrette
Honey Glazed & Grilled Fig Salad with Prosciutto, Quinoa & Arugula
Italian Summer Zucchini Noodle Salad with Burrata
Jalapeno & Roasted Strawberry BBQ Baby Back Ribs
Oregano Chicken Mediterranean Zucchini Noodle Bowls
Peach-Sriracha BBQ Baby Back Ribs
Skirt Steak Skewers with Sofrito
Southwestern Honey BBQ Chicken Quinoa Salad
Spatchcock & Grilled Szechuan Cornish Hens
Tequila Sunrise Chicken with Cherry-Orange Salsa
Thai Ginger Steak Noodle Salad {with Thai Vinaigrette}
Holidays:
Christmas:
Asiago, Garlic & Herb Roasted Red Potatoes
Asiago, Roasted Garlic & Rosemary Potato Galette
Baked Camembert with Cranberry & Orange Compote
Cranberry & Pomegranate Tea Scones {with cranberry-vanilla butter}
Fleming’s inspired Jalapeno & Bacon Potatoes au Gratin
Herb Crusted Standing Rib Roast {with horseradish-red wine gravy}
Holiday Hummus {Arugula & Roasted Garlic White Bean Hummus}
Mushrooms & Cipollini Onions {with Wine-Garlic-Butter Sauce}
Orange & Pomegranate Prosecco Holiday Cocktail
Raspberry & Sugared Pecan Brie en Croute
Rustic Roasted Butternut Squash & Red Onion Wedges {with Whipped Ricotta & Sage-Pecan Topping}
Stuffed Mushrooms with Goat Cheese, Bacon & Spinach
Warm Holiday Brussels Sprouts & Kale Salad
Cinco de Mayo:
30+ Cocktails for Cinco de Mayo
Jerk Carnitas Tacos {with Pineapple-Jalapeno Salsa}
Pineapple, Jalapeno & Ginger Margarita Slushie
Tex-Mex King Crab Stuffed Avocados
Easter:
Bacon, Chive & Cheese Deviled Eggs {A McMuffin Hack}
Braised Brisket with Apricot-Bourbon Glaze
Crab Cake Stuffed Deviled Eggs
How To Make Gravlax – Vodka Dill Cured Salmon
Overnight Broccolini & Goat Cheese Strata with Crispy Prosciutto
Roasted Carrot Noodle Salad with Radishes, Watercress & Thyme Vinaigrette
Salmon Gravlox & Chive Egg Roulade
Sweet Pea & Ricotta Crostini with Spring Onion Gremolata & Pine Nuts
Halloween:
Mumm-eenies {Bacon, Cheese & Puff Pastry Wrapped Hotdog Mummies}
Graveyard Triple Chocolate Cupcakes
Snickertini {Snickers Martini}
Mother’s Day:
20+ Mother’s Day Brunch Recipes
Baked Raspberry Vanilla Donuts with White Chocolate Glaze
Easy Overnight Strawberry & Ricotta Breakfast Strata
New Years:
Caramelized Onion & Pear Tarts {with Gorgonzola & Gruyere}
French Onion & Ricotta Stuffed Baby Potatoes {with Walnuts & Thyme}
Savory & Spicy Rosemary Roasted Mixed Nuts
Stuffed Mushrooms with Goat Cheese, Bacon & Spinach
007 James Bond Champagne Cocktail
St. Patty’s Day:
Sweet Pea & Ricotta Crostini with Spring Onion Gremolata & Pine Nuts
Thanksgiving:
Apple & Cheddar Hard Cider Soup {with crispy prosciutto & pumpkin seeds}
Apple Cinnamon Cream Cheese Danish Braid {with Pecan Streusel & Vanilla Glaze}
Brown Sugar Roasted Pork Tenderloin with Apple-Cider-Bourbon Compote
Caramelized Butternut Squash Crostini
Caramelized Onion & Pear Tarts {with Gorgonzola & Gruyere}
Creamy Roasted Brussels Sprouts & Pearl Onion Gratin
Croissant, Sausage & Pecan Stuffing
Fillo (Phyllo) Cups {with Goat Cheese, Thyme, Honey, Walnuts & Pear}
Honey & Brown Butter Parker House Rolls
Maple Roasted Brussels Sprouts with Cranberries & Hazelnuts
Roasted Butternut Squash Soup with Walnuts, Crispy Sage Leaves & Creme Fraiche
Roasted Chestnut and Sausage Cornbread Stuffing
Roasted Prosciutto Wrapped Asparagus Spears {with Lemon-Herb Aioli}
Rustic Autumn Parsnip & Purple Potato Mash
Thanksgiving Turkey Breast Roulade {with Stuffing}
Turkey, Egg & Stuffin Muffins {with Blender Sage Hollandaise}
Warm Kale Salad {fully loaded with Dijon-Honey Vinaigrette}
Valentine’s Day:
Blood Orange & Bourbon Vanilla Bean Bars
Blood Orange, Pomegranate & Strawberry Champagne Sangria
Chocolate Velvet Skillet Cake with Cream Cheese Frosting
Citrus & Honey Roasted Salmon with Fennel
Goat Cheese & Red Pepper Baked Risotto with Shrimp
Goji Berry & White Chocolate Bark
Overnight Strawberry & Ricotta Breakfast Strata
White Chocolate Covered Strawberry Boozy Milkshakes
Pizza:
Butternut Squash Flatbread Pizza with Goat Cheese, Prosciutto & Pumpkin Seeds
Chicken, Spinach & Strawberry Pizza {with Honey Whipped Ricotta}
Manchego & Brisket NY Style Pizza
Margarita Shrimp Taco Tarts {with Creamy Chipotle Sauce}
Meat Lovers Deep Dish Chicago Style Pizza
Naan Pizza with Asparagus Pesto, Prosciutto, Goat Cheese & Fontina
Steak Bruschetta Flatbread Pizza
Salads:
Ahi Tuna Spring Salad with Asian Vinaigrette
Blackened Scallop Salad with Candied Walnuts & Strawberry Vinaigrette
Brussels Sprouts & Sweet Potato Noodle Nourishing Bowls
Fajita Hummus Crusted Chicken Salad {with Chipotle-Cilantro Dressing}
Glowing Green Spring Couscous with Lemon Basil Pesto
Green Goddess & Salmon Summer Bibb Wedge Salad
Grilled Halloumi & Peach Panzanella with Prosciutto and Basil Balsamic Vinaigrette
Grilled Potato Salad with Everything Bagel Spice & 7 Minute Eggs
Heirloom Tomato Carpaccio {with Burrata, Basil Granita, Prosciutto Rosettes & Fig Balsamic}
Honey Glazed & Grilled Fig Salad with Prosciutto, Quinoa & Arugula
Italian Summer Zucchini Noodle Salad with Burrata
Mexican Roasted Cauliflower & Chickpea Salad with Shaved Brussels & Quinoa
Oregano Chicken Mediterranean Zucchini Noodle Bowls
Roasted Carrot Noodle Salad with Radishes, Watercress & Thyme Vinaigrette
Roasted Cauliflower & Chickpea Salad {with Pears & Maple-Cashew Dressing}
Roasted Chickpea & Cauliflower Rice Burrito Bowls {with Cilantro-Lime Viniagrette}
Roasted Winter Harvest Buddha Bowls {with Warm Bacon Vinaigrette}
Shaved Asparagus Salad {with Baked Goat Cheese & Lemon Vinaigrette}
Shredded & Roasted Brussels Sprouts ‘Caesar’ Salad with Goat Cheese, Bacon & Poached Egg
Shrimp, Corn & Summer Squash Pearl Couscous Salad
Shrimp Skewers, Tzatziki & a Greek Salad
Smashed Chipotle Chickpea Salad
Southwestern Honey BBQ Chicken Quinoa Salad
Spring Couscous Primavera {with Whipped Lemon Ricotta}
Thai Cashew & Mango Slaw Salad {with Coconut-Lime Vinaigrette}
Thai Ginger Steak Noodle Salad {with Thai Vinaigrette}
Thai Roasted Chickpeas with Cucumber & Carrot Noodle Salad
Thai Veggie Soba Noodle Bowls {with Ginger-Tahini Dressing}
Warm Holiday Brussels Sprouts & Kale Salad
Warm Kale Salad fully loaded with Dijon-Honey Vinaigrette
Yellowfin Tuna Lettuce Wraps with Creamy Horseradish Aioli
Sandwiches & Burgers:
Avocado, Mango & King Crab Rolls
Bacon & Cheddar Stuffed Cheeseburgers
BBQ Pulled Pork Sandwich {with Raspberry Salsa & Onion Rings}
Buffalo Chicken & Blue Cheese-Bacon Waffle Club Sliders
Crispy Baked Falafels, Asian Style
D.I.Y- How to Grind Your Own Burger Meat
Enchilada Black Bean Burger {with Roasted Corn Slaw}
Ham & Pear Sandwich {with Arugula & Manchego}
Honey Mesquite Deli Turkey Meat
Prime Rib Sliders {with Caramelized Peppers n’ Onions & Horseradish-Provolone Cheese Sauce}
Smashed Chipotle Chickpea Salad Sandwich
Sweet & Sour Hawaiian Chicken Burgers
Wine & Turkey Club Grilled Cheese {with “Au Jus”}
Sides & Vegetables:
Asiago, Garlic & Herb Roasted Red Potatoes
Asiago, Roasted Garlic & Rosemary Potato Galette
Bacon & Scallion Farro Stuffed Acorn Squash
Bourbon & Brown Sugar Baked Beans {with Candied Bacon}
Brussels Sprouts & Sweet Potato Noodle Nourishing Bowls
Creamy Brussels Sprouts & Pearl Onion Gratin
Crispy Baked Greek Potato Wedges with Whipped Herbed Feta
Crispy Smashed Potato Bites with a Duo of Sriracha Dips
Croissant, Sausage & Pecan Stuffing
Fleming’s inspired Jalapeno & Bacon Potatoes au Gratin
Glowing Green Spring Couscous with Lemon Basil Pesto
Grilled Cauliflower Steaks & Scallions with Romesco Sauce
Grilled Corn on the Cob with Avocado-Sriracha Butter
Grilled Potato Salad with Everything Bagel Spice & 7 Minute Eggs
Honey & Brown Butter Parker House Rolls
Italian Summer Zucchini Noodle Salad with Burrata
Maple Roasted Brussels Sprouts with Cranberries & Hazelnuts
Mushrooms & Cipollini Onions {with Wine-Garlic-Butter Sauce}
Quinoa Crusted Broccoli & Cheese Tots {with Monterey Jack Queso Dip}
Roasted Buffalo, Bacon, Blue Potato Salad
Roasted Carrot Noodle Salad with Radishes, Watercress & Thyme Vinaigrette
Roasted Chestnut and Sausage Cornbread Stuffing
Roasted Prosciutto Wrapped Asparagus Spears {with Lemon-Herb Aioli}
Roasted Winter Harvest Buddha Bowls {with Warm Bacon Vinaigrette}
Rustic Autumn Parsnip & Purple Potato Mash
Rustic Roasted Butternut Squash & Red Onion Wedges {with Whipped Ricotta & Sage-Pecan Topping}
Spring Couscous Primavera {with Whipped Lemon Ricotta}
Soups:
Apple & Cheddar Hard Cider Soup {with crispy prosciutto & pumpkin seeds}
Bloody Mary Shrimp & Gazpacho Shooters
Chilled Honeydew & Champagne Soup {with Walnuts, Mint & Creme Fraiche}
Chilled Rosé and Watermelon Soup {with Goat Cheese, Pistachios & Raspberries}
Creamy Broccoli & White Bean Soup with Lemon & Ricotta
Easy Chicken, Spinach & Tortellini Tomato Soup
Easy, Speedy Black Bean & Chicken Soup
Ginger Lemongrass Chicken Meatballs in Miso Broth
Loaded Southwestern Roasted Cauliflower Soup
Parsnip & Leek Soup with Brussels Sprouts & Bacon Garnish
Roasted Butternut Squash Soup with Walnuts, Crispy Sage Leaves & Creme Fraiche
Slow Cooker Short Rib Fajita Soup
Slow Cooker Thai Chicken Noodle Soup
Tex-Mex Short Rib Chili {Slow Cooker}
Tomato Basil Soup with Caprese Grilled Cheese Croutons
Tuscan White Bean, Bacon & Rosemary Soup in Bread Bowls
![Screenshot_NormalAppImage[6]](https://www.nospoonnecessary.com/wp-content/uploads/2014/07/Screenshot_NormalAppImage6-300x124.png)
Very excited to see a fellow ‘Nole and chef! Great recipes.
Chelsea, Thank you so much for stopping by and the kind words. Its a huge pleasure, and honor, to have a fellow ‘Nole AND chef visit my site!! Must be my lucky day 😉 Cheers!