Easter

Have a hoppy spring season with these delicious Easter recipes overflowing with possibilities! These Easter gems aren’t just bunny-approved snacks, they’re vibrant symphonies of taste ready to make your feast bloom. Whip up deviled eggs adorned with candied bacon, roast buttery asparagus bundles wrapped with prosciutto, and make your own gravlax with whispers of dill and citrus. Your tastebuds will celebrate every delicious culinary creation.

Close-up action photo of gravlax being sliced with a sharp knife.

Popular Easter

How To Make Gravlax: Curing Salmon at Home
Egg Asparagus Salad: Mimosa Salad Reimagined
Rolled Omelette with Smoked Salmon in the Oven
Build Your Own Bagel and Lox Breakfast

All Easter

Crostini Recipe: Perfectly Crispy, Crunchy, Flavorful Toast Appetizer
Sweet Breakfast Bake with Ricotta and Strawberries
Diner Home Fries with Onions and Peppers
Carrot Hummus: Creamy-Dreamy and Ridiculously Easy!
Red Deviled Eggs: Sweet and Fancy Deviled Eggs
Corn Pudding Casserole: Homemade Goodness, No Jiffy Mix!
Egg Asparagus Salad: Mimosa Salad Reimagined
Orange Glaze For Ham with Maple Syrup
Breakfast Egg Muffins: Customizable 10-Minute Meal Prep Magic!
Perfect Cocktail Shrimp: Easy Technique for Restaurant Quality Shrimp!
Sugar Cookie Martini Cocktail: A Sweet & Boozy Holiday Treat
Easy Powdered Sugar Donut Holes: Ideal Sweet, Anytime Treat
Raspberry Brie en Croûte Recipe: A Sweet and Savory Delight
Sweet Chex Mix Recipe: White Trash Snack Mix
Fluffy Ricotta Cheese Pancake Recipe
Almond Sugar Cookies: A Soft & Chewy Melt-in-Your-Mouth Treat
Baked Camembert Cheese Recipe
How To Make Gravlax: Curing Salmon at Home
Whipped Ricotta Cheese Dip
Creamy Spinach Casserole Recipe
Chocolate Tiramisu: No-Bake, Egg-Free Trifle Dessert That’s Perfect for Entertaining
Cheesy Loaded Cauliflower Bake with Bacon
Cream Cheese Danish Pastry
How to Make Easy To Peel Hard Boiled Eggs

Hi, I'm Cheyanne!

A culinary arts graduate and former chef with over 10 years of experience in the food industry turned full time recipe developer and resident dishwasher. I believe that cooking is good for the soul and anyone can create delicious, restaurant-quality dishes at home - given the right recipe!

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