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No Spoon Necessary

Seasonal Recipes & Unique Twists on Classic Dishes

Sugar Cookie Cocktail Recipe

Published March 22, 2018. Last Updated September 18, 2018 by Cheyanne

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Give happy hour a dessert twist with a Sugar Cookie Cocktail! Creamy and indulgent with a smooth, buttery finish and a festive, sprinkle rimmed glass, the recipe for this cocktail tastes like your favorite sugar cookie in boozy liquid form!

This post was created in partnership with BOM BOM. All text and opinions are 100% my own. Thank you for supporting the brands that make No Spoon Necessary Possible!Straight on shot of a Sugar Cookie Cocktail topped with whipped cream in a sprinkle rimmed cocktail glass on 2 blue tiled coasters with miniature sugar cookies, a straw, an additional cocktail and a jar of sprinkles surrounding the glass.

Hey hey haaaay, friends!

How’s the week treating you?

Whether it has been good, bad, or somewhere in between, it is about to get at least TEN times better.

Why?

Because, today is Thirsty Thursday and we are going to do it up right with a cocktail of EPIC proportions!Straight on shot of a Sugar Cookie Cocktail being poured from a metal shaker into a sprinkle rimmed cocktail glass with miniature sugar cookies, sprinkles, straws and an additional cocktail glass filled with ice surrounding the glass. Straight on shot of a Sugar Cookie Cocktail topped with whipped cream in a sprinkle rimmed cocktail glass with miniature sugar cookies, a straw, an additional glass being filled with a sugar cookie cocktail from a metal shaker blurred around the glass.

Quick Navigation - Table of Contents

  • Sugar Cookie Cocktail
    • What is a dessert cocktail?
    • Sugar Cookie Cocktail
      • Ingredients
        • Optional for Garnish: sprinkles, whipped cream, miniature sugar cookies
      • Instructions
      • Nutrition
      • You Might Also Like…

Sugar Cookie Cocktail

This cocktail tastes EXACTLY like it sounds… like a sugar cookie gone wild and fancy free as a bodaciously boozy libation.

Decadent, rich, creamy, indulgent and sweet with a smooth, buttery finish, this cocktail is the adult way to do dessert!

Lined with a sugary, sprinkle coated rim, this sugar cookie cocktail is basically LIFE.

I mean, seriously, who wants to slave away in the kitchen making cookies (I see you stand mixer, mixing bowls, sheet pan, and oven), when you can enjoy your favorite cookie in smooth, liquid form… and in a fraction of the time?!?

Exactly. Riddle me that.Straight on shot of a Sugar Cookie Cocktail topped with whipped cream and a straw in a sprinkle rimmed glass with a small stack of cookies and an additional cocktail barely visible and blurred around the glass.

Now that we’ve covered how absolutely amazing this lovely libation tastes, I must clue you in on the secret ingredient that takes this cocktail from ho-hum to next level.

BOM BOM Nilli Vanilli Cream Liqueur.

The term BOM BOM in Spain is slang for ‘’my Sweetie” and the name is completely appropriate given the creation of BOM BOM stems from a modern day romance.

BOM BOM Nilli Vanilli is an award-winning blend of Caribbean rum, almondmilk and vanilla cookie flavors which lends the smoothest, creamiest mouthfeel and rich taste to this sugar cookie cocktail, all while being both dairy AND gluten-free!

And, if all that jazz wasn’t enough, Nilli Vanilli is also vegan, all-natural AND under 100 calories per serving.

Can you see why I’m OBSESSED?

Oh, and if you are a Mounds candy lover, you must check out BOM BOM Coco Mochanut! Add it to your coffee, or pour it over a tall glass of ice. Take a sip and be prepared for mounds candy cocktail heaven!Straight on shot of a person holding a bottle of Bom Bom Nilli Vanilli - a liqueur used to make a a sugar cookie cocktail.

What is a dessert cocktail?

Dessert cocktails are essentially your favorite treats, or dessert staples, transformed into a libation.

They are a great way for adults to satisfy their sweet tooth cravings, without actually slaving away in the kitchen!

If you are looking for other great ways to drink your dessert, be sure to check out this pumpkin pie martini and this snickertini too!

Straight on shot of a Sugar Cookie Cocktail topped with whipped cream and a straw in a sprinkle rimmed glass on a stack of blue tiled coasters with small stacks of cookies, an additional cocktail, a small glass jar of sprinkles and a bottle of Bom Bom blurred surrounding the glass.

Perfect for thirsty Thursday, celebrating the weekend, entertaining or simply as dessert, you need this Sugar Cookie Cocktail in your bartending arsenal!

Until next week, friends, cheers – to candy coated cocktails!

XOXO

Cheyanne

Craving MORE? Follow all the deliciousness on Facebook, Pinterest and Instagram!

 

Disclosure: This post was created in partnership with BOM BOM. All text and opinions are 100% my own. Thank you for supporting the brands that make No Spoon Necessary Possible!

Straight on shot of a person holding a bottle of Bom Bom Coco Mochanut.

How to make Sugar Cookie Cocktail recipe👇

Straight on, landscape shot of a Sugar Cookie Cocktail topped with whipped cream in a sprinkle rimmed cocktail glass on 2 blue tiled coasters with miniature sugar cookies, a straw, an additional cocktail and a jar of sprinkles surrounding the glass.
Print Recipe
5 from 8 votes

Sugar Cookie Cocktail

Give happy hour a dessert twist with a Sugar Cookie Cocktail!  Creamy and indulgent with a smooth, buttery finish and a festive, sprinkle rimmed glass, this cocktail tastes like your favorite sugar cookie in boozy liquid form!
Prep Time5 mins
Total Time5 mins
Course: Cocktail, Dessert, Drinks
Cuisine: American
Keyword: amaretto, Easy, sprinkles, sugar cookie, vodka
Servings: 2
Calories: 359kcal
Author: Cheyanne Holzworth

Ingredients

  • 7 ounces Bom Bom Nilli Vanilli
  • 2 ounces Vanilla Vodka
  • 2 ounces Amaretto
  • ¼ tsp Natural Butter or Almond Extract
  • 2 tsp Agave plus more for rim

Optional for Garnish: sprinkles, whipped cream, miniature sugar cookies

    Instructions

    • Coat the rim of 2 glasses with agave and dip in either sprinkles or cinnamon-sugar. Set aside.
    • In a cocktail shaker, or mason jar, mix together the Bom Bom Nilii Vanilli, vodka, amaretto, extract and agave. Shake until chilled to the touch, about 15 seconds.
    • Fill rimmed glasses with ice. Strain cocktail into glasses and enjoy!

    Nutrition

    Calories: 359kcal | Carbohydrates: 28g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Sodium: 2mg | Sugar: 25g

    ©No Spoon Necessary.  All images and content are copyright protected. Please do not use any images without prior permission. If you want to republish this recipe please do not list instructions, instead link directly back to this post.

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    Comments

    1. Tiffany says

      December 14, 2018 at 3:43 pm

      I can’t find Bom Bom bear me. What other alcohol can be substituted for this?

      Reply
      • Cheyanne Bany says

        December 15, 2018 at 6:31 pm

        Hi Tiffany,
        For the closest flavor match, you could substitute Baileys Vanilla Cinnamon Irish Cream. Or, Bailey’s Almande (almond milk liqueur) would taste good in this cocktail, although it isn’t an exact flavor match. Let me know if you have any other questions! Cheers!

        Reply
    2. Ben|Havocinthekitchen says

      March 26, 2018 at 9:54 pm

      5 stars
      You and your boozy coctails! Although I don’t like some strong kinds of alcohol lile vodka, your creations alway sound irresistibly delicious and decadent. Now, don’t call me a food deviant, but I’m thinking it would be great to serve or even dip some sugar cookies into this coctail haha.

      Reply
    3. Geraldine | Green Valley Kitchen says

      March 24, 2018 at 7:40 pm

      5 stars
      You are SO inventive with your cocktails, Cheyanne. Dessert in liquid form – what a great idea! I will have to be on the look out for some Bom Bom Nilli Vanilli (love that name!)

      Reply
    4. marcie says

      March 24, 2018 at 12:41 am

      5 stars
      You’re the queen of cocktails friend and I’m loving this sugar cookie inspired libation! I’ve never heard of Bom Bom Nilli Vanilli and the name alone makes me want to buy it. lol . This is so fun and festive…cheers!

      Reply
    5. Kevin O'Leary says

      March 23, 2018 at 10:32 am

      I love the colorful sugar around the rim! Beautiful!

      Reply
    6. Marissa says

      March 22, 2018 at 12:30 pm

      5 stars
      Let me just say that I LOVE how you tackle Thirsty Thursday, Chey! This cocktail looks incredible!! Really, who doesn’t want a boozy, liquid sugar cookie!?

      Reply
    7. Leanne | Crumb Top Baking says

      March 22, 2018 at 10:50 am

      5 stars
      Oh my gosh Cheyanne! Where do you come up with these delicious ideas?! Love this dessert/beverage combo! I’m really thinking I need to find myself some of that Bom Bom Nilli Vanilli!

      Reply
    8. Kelsie | the itsy-bitsy kitchen says

      March 22, 2018 at 10:14 am

      WHAT? This is sheer brilliance! I looooove sugar cookies. And I love booze–how have I never combined them before? Just gimme one of these cocktails and maybe a sugar cookie to go with it and I’m good for the weekend :). Happy almost-Friday, Chey!

      Reply
    9. Jennifer @ Seasons and Suppers says

      March 22, 2018 at 9:50 am

      5 stars
      This is off the charts awesome! Love it 😉

      Reply
    10. Mary Ann | The Beach House Kitchen says

      March 22, 2018 at 9:39 am

      5 stars
      OMG! This is genius Chey! I have never heard of Bom Bom, but you can bet I’ll be getting familiar real soon! I LOVE the colored sugar rim! This one sounds just delicious. I can’t wait to give it a try. Cheers to the weekend and a few of these yummy cocktails!

      Reply
    11. [email protected] says

      March 22, 2018 at 9:15 am

      5 stars
      ARE YOU KIDDING ME?!! This sounds so delicious and I absolutely love the presentation! You make the most attractive drinks! This takes ‘cute cocktail’ to a whole new level! Cheers! XOXO

      Reply
    12. [email protected]'s Recipes says

      March 22, 2018 at 5:33 am

      Sugar cookie in cocktail form…how fun!

      Reply

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    About me

    Welcome to No Spoon Necessary! My name is Cheyanne - I am the blogger and girl behind the camera. I'm a culinary school graduate with a degree in culinary arts, and I have years of experience in a professional kitchen. I have a passion for seasonal ingredients and I believe anyone can create sensational food! Thank you for stopping by! I hope you stay awhile!

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