Give happy hour a dessert twist with a Sugar Cookie Cocktail! Creamy and indulgent with a smooth, buttery finish and a festive, sprinkle rimmed glass, the recipe for this cocktail tastes like your favorite sugar cookie in boozy liquid form!
This post was created in partnership with BOM BOM. All text and opinions are 100% my own. Thank you for supporting the brands that make No Spoon Necessary Possible!
Hey hey haaaay, friends!
How’s the week treating you?
OUR LATEST VIDEOSWhether it has been good, bad, or somewhere in between, it is about to get at least TEN times better.
Why?
Because, today is Thirsty Thursday and we are going to do it up right with a cocktail of EPIC proportions!
Sugar Cookie Cocktail
This cocktail tastes EXACTLY like it sounds… like a sugar cookie gone wild and fancy free as a bodaciously boozy libation.
Decadent, rich, creamy, indulgent and sweet with a smooth, buttery finish, this cocktail is the adult way to do dessert!
Lined with a sugary, sprinkle coated rim, this sugar cookie cocktail is basically LIFE.
I mean, seriously, who wants to slave away in the kitchen making cookies (I see you stand mixer, mixing bowls, sheet pan, and oven), when you can enjoy your favorite cookie in smooth, liquid form… and in a fraction of the time?!?
Exactly. Riddle me that.
Now that we’ve covered how absolutely amazing this lovely libation tastes, I must clue you in on the secret ingredient that takes this cocktail from ho-hum to next level.
BOM BOM Nilli Vanilli Cream Liqueur.
The term BOM BOM in Spain is slang for ‘’my Sweetie” and the name is completely appropriate given the creation of BOM BOM stems from a modern day romance.
BOM BOM Nilli Vanilli is an award-winning blend of Caribbean rum, almondmilk and vanilla cookie flavors which lends the smoothest, creamiest mouthfeel and rich taste to this sugar cookie cocktail, all while being both dairy AND gluten-free!
And, if all that jazz wasn’t enough, Nilli Vanilli is also vegan, all-natural AND under 100 calories per serving.
Can you see why I’m OBSESSED?
Oh, and if you are a Mounds candy lover, you must check out BOM BOM Coco Mochanut! Add it to your coffee, or pour it over a tall glass of ice. Take a sip and be prepared for mounds candy cocktail heaven!
What is a dessert cocktail?
Dessert cocktails are essentially your favorite treats, or dessert staples, transformed into a libation.
They are a great way for adults to satisfy their sweet tooth cravings, without actually slaving away in the kitchen!
If you are looking for other great ways to drink your dessert, be sure to check out this pumpkin pie martini and this snickertini too!
Perfect for thirsty Thursday, celebrating the weekend, entertaining or simply as dessert, you need this Sugar Cookie Cocktail in your bartending arsenal!
Until next week, friends, cheers – to candy coated cocktails!
XOXO
Cheyanne
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Disclosure: This post was created in partnership with BOM BOM. All text and opinions are 100% my own. Thank you for supporting the brands that make No Spoon Necessary Possible!
How to make Sugar Cookie Cocktail recipe👇
Give happy hour a dessert twist with a Sugar Cookie Cocktail! Creamy and indulgent with a smooth, buttery finish and a festive, sprinkle rimmed glass, this cocktail tastes like your favorite sugar cookie in boozy liquid form!
- 7 ounces Bom Bom Nilli Vanilli
- 2 ounces Vanilla Vodka
- 2 ounces Amaretto
- ¼ tsp Natural Butter or Almond Extract
- 2 tsp Agave plus more for rim
- Coat the rim of 2 glasses with agave and dip in either sprinkles or cinnamon-sugar. Set aside.
- In a cocktail shaker, or mason jar, mix together the Bom Bom Nilii Vanilli, vodka, amaretto, extract and agave. Shake until chilled to the touch, about 15 seconds.
- Fill rimmed glasses with ice. Strain cocktail into glasses and enjoy!
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Tiffany says
December 14, 2018 at 3:43 pmI can’t find Bom Bom bear me. What other alcohol can be substituted for this?
Cheyanne Bany says
December 15, 2018 at 6:31 pmHi Tiffany,
For the closest flavor match, you could substitute Baileys Vanilla Cinnamon Irish Cream. Or, Bailey’s Almande (almond milk liqueur) would taste good in this cocktail, although it isn’t an exact flavor match. Let me know if you have any other questions! Cheers!
Ben|Havocinthekitchen says
March 26, 2018 at 9:54 pmYou and your boozy coctails! Although I don’t like some strong kinds of alcohol lile vodka, your creations alway sound irresistibly delicious and decadent. Now, don’t call me a food deviant, but I’m thinking it would be great to serve or even dip some sugar cookies into this coctail haha.
Geraldine | Green Valley Kitchen says
March 24, 2018 at 7:40 pmYou are SO inventive with your cocktails, Cheyanne. Dessert in liquid form – what a great idea! I will have to be on the look out for some Bom Bom Nilli Vanilli (love that name!)
marcie says
March 24, 2018 at 12:41 amYou’re the queen of cocktails friend and I’m loving this sugar cookie inspired libation! I’ve never heard of Bom Bom Nilli Vanilli and the name alone makes me want to buy it. lol . This is so fun and festive…cheers!
Kevin O'Leary says
March 23, 2018 at 10:32 amI love the colorful sugar around the rim! Beautiful!
Marissa says
March 22, 2018 at 12:30 pmLet me just say that I LOVE how you tackle Thirsty Thursday, Chey! This cocktail looks incredible!! Really, who doesn’t want a boozy, liquid sugar cookie!?
Leanne | Crumb Top Baking says
March 22, 2018 at 10:50 amOh my gosh Cheyanne! Where do you come up with these delicious ideas?! Love this dessert/beverage combo! I’m really thinking I need to find myself some of that Bom Bom Nilli Vanilli!
Kelsie | the itsy-bitsy kitchen says
March 22, 2018 at 10:14 amWHAT? This is sheer brilliance! I looooove sugar cookies. And I love booze–how have I never combined them before? Just gimme one of these cocktails and maybe a sugar cookie to go with it and I’m good for the weekend :). Happy almost-Friday, Chey!
Jennifer @ Seasons and Suppers says
March 22, 2018 at 9:50 amThis is off the charts awesome! Love it 😉
Mary Ann | The Beach House Kitchen says
March 22, 2018 at 9:39 amOMG! This is genius Chey! I have never heard of Bom Bom, but you can bet I’ll be getting familiar real soon! I LOVE the colored sugar rim! This one sounds just delicious. I can’t wait to give it a try. Cheers to the weekend and a few of these yummy cocktails!
annie@ciaochowbambina says
March 22, 2018 at 9:15 amARE YOU KIDDING ME?!! This sounds so delicious and I absolutely love the presentation! You make the most attractive drinks! This takes ‘cute cocktail’ to a whole new level! Cheers! XOXO
Angie@Angie's Recipes says
March 22, 2018 at 5:33 amSugar cookie in cocktail form…how fun!