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Ditch the takeout and dine like a chef in your own kitchen instead! Forget frozen dinners and greasy delivery. Elevate your weeknights with restaurant-worthy dishes, crafted with the ease of a formally-trained chef and seasoned pro. My culinary school secrets are your shortcut to Michelin-star flavors, made achievable with clear instructions, step-by-step photos, and accessible ingredients.

Overhead photo of bagel and lox breakfast sandwich platter with salmon, veggies, cream cheese and bagels.

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Cheyanne Holzworth

Hi, I'm Cheyanne!

A culinary arts graduate and former chef with over 10 years of experience in the food industry turned full time recipe developer and resident dishwasher. I believe that cooking is good for the soul and anyone can create delicious, restaurant-quality dishes at home - given the right recipe!

As seen in
  • Today
  • Country Living
  • BuzzFeed
  • Woman's Day
  • Parade
  • MSN
  • Pop Sugar
  • Oprah
  • Honest Cooking