Recipes

Ditch the takeout and dine like a chef in your own kitchen instead! Forget frozen dinners and greasy delivery. Elevate your weeknights with restaurant-worthy dishes, crafted with the ease of a formally-trained chef and seasoned pro. My culinary school secrets are your shortcut to Michelin-star flavors, made achievable with clear instructions, step-by-step photos, and accessible ingredients.

Overhead photo of bagel and lox breakfast sandwich platter with salmon, veggies, cream cheese and bagels.

Popular Recipes

Build Your Own Bagel and Lox Breakfast
Eye of Round Roast Beef
Brussels Sprouts au Gratin
AMAZING Burger Seasoning Mix

All Recipes

Crostini Recipe: Perfectly Crispy, Crunchy, Flavorful Toast Appetizer
Fresh Basil Hummus with Burrata and Tomatoes
Thai Curry Salmon with Coconut Milk
Southern Succotash with Bacon: Savor the Simplicity!
Dirty Cajun Rice with Sausage: One Pot Recipe!
Homemade Croutons Recipe: How to Make Croutons in the Oven
Sweet Breakfast Bake with Ricotta and Strawberries
Crusted Parmesan Chicken Cutlets: Pantry Staple 30-Minute Recipe
Balsamic Bruschetta with Tomatoes and Basil
Chinese Mushroom Beef: Sensational Ground Beef Stir Fry
Diner Home Fries with Onions and Peppers
Carrot Hummus: Creamy-Dreamy and Ridiculously Easy!
Mediterranean Pasta with Chicken: One Pot Wonder!
Red Deviled Eggs: Sweet and Fancy Deviled Eggs
Corn Pudding Casserole: Homemade Goodness, No Jiffy Mix!
Apricot Chicken Recipe: Sticky, Saucy Stir-Fry Dinner
Pesto with Sun Dried Tomatoes: Level Up Your Pesto!
Egg Asparagus Salad: Mimosa Salad Reimagined
Ham and Navy Bean Soup with Ham Bone
Italian Sausage Pasta Recipe: Creamy-Dreamy & Impossibly Delicious!
Fish Taco Bowls: Low-Carb Flavor Fiesta
Orange Glaze For Ham with Maple Syrup
Remoulade Sauce Recipe: Seafood Magic Made in Minutes
Philadelphia Cream Cheese Pasta: 10-Minute, One-Pot Wonder!

Hi, I'm Cheyanne!

A culinary arts graduate and former chef with over 10 years of experience in the food industry turned full time recipe developer and resident dishwasher. I believe that cooking is good for the soul and anyone can create delicious, restaurant-quality dishes at home - given the right recipe!

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