• Home
  • About
  • Recipe Index
  • Contact & Work With Me
  • Press
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

No Spoon Necessary

Seasonal Recipes & Unique Twists on Classic Dishes

Easy Apricot Chicken Recipe

Published March 21, 2019. Last Updated March 20, 2019 by Cheyanne

Jump to Recipe  ↓ Print Recipe  ❒

164shares
  • Facebook
  • Twitter

This easy Apricot Chicken recipe is sweet, tangy, sticky and full of flavor! Stir-fried with onions, peppers and pineapples, and ready in 20 minutes or less, this chicken is a delicious way to spice up boring dinners!Overhead shot of Apricot Chicken stir-fried with onions, peppers and pineapples on a bed of white rice in a white bowl with a pair of wooden chopsticks resting on the side of the bowl.

Hey there, friends!

Show of hands – how many people have chicken at least once a week for dinner? (I’m going to pretend I see everyones hand raised, minus the vegetarians and vegans of course.)

As much as I love chicken for dinner, because it is cheap, healthy, and easy to throw together, it can also be extremely boring and awfully bland.

Well, today we are going to get out of our chicken dinner rut, shake things up a bit and take chicken to the next level of yum!

Overhead photo of the ingredients for apricot sauce for chicken in a glass jar with a spoon of apricot preserves off to the side - photo of step 1 of the apricot chicken recipe.

Quick Navigation - Table of Contents

  • Apricot Chicken
    • What is apricot chicken?
      • How to make apricot chicken sauce?
      • What do you serve with apricot chicken?
        • What vegetables go with apricot chicken?
        • What herbs go with apricot chicken?
      • Is apricot chicken healthy?
      • Can you freeze apricot chicken?
    • How to make apricot chicken? (Tips & Tricks)
    • Apricot Chicken Recipe
      • Ingredients
        • Optional for Serving: Rice, Sliced Jalapenos, Sriracha, Sesame Seeds, Chopped Cilantro, Sliced Scallions, Avocado, Shredded Carrots, Chopped Cashews
      • Instructions
      • Notes
      • Nutrition
      • You Might Also Like…

Apricot Chicken

Succulent pieces of chicken breast, tender-crisp peppers, fragrant onions, mild jalapeños and juicy chunks of pineapple stir-fried in a fruity, tangy, sweet and slightly spicy apricot sauce. Served on a bed of fluffy white or brown rice and garnished with crunchy cashews and fresh herbs, this dish is saucy and super flavorful!

Quick and easy to prepare, and light yet filling, it’s perfect for hectic weeknight dinners!

Overhead photo of apricot chicken stir-fried with onions, peppers and pineapples in a cast iron skillet - photo of step 5 of the apricot chicken recipe.
What is apricot chicken?

Apricot chicken is an easy, flavorful dish that is fruity, tangy and sweet in flavor with an apricot forward taste.

This fruity chicken can be made with real or dried apricots as well as apricot preserves. As well, depending on the recipe, the chicken can be baked, stir-fried or made in a slow cooker.

With a tantalizing aroma, this sweet chicken is incredibly tasty yet simple to prepare and perfect for weeknight meals!

How to make apricot chicken sauce?

While there are a few different ways to make apricot sauce for chicken, this recipe is all about effortlessness yet bold, balanced flavor!

To make apricot sauce simply whisk together apricot preserves with brown sugar, soy sauce, rice vinegar and sriracha. Season the sauce to taste with salt and pepper, and whisk until the sauce is smooth.

Angled, extreme up-close photo of Apricot Chicken stir-fried with onions, peppers and pineapples and garnished with sesame seeds and chopped cilantro.

What do you serve with apricot chicken?

Apricot chicken pairs exceptionally well with any grain. Since the apricot sauce is delicious, you want to serve it with something to soak up all that amazing, sticky sauce!

Side dishes to serve with apricot chicken:

  • Grains – Rice (brown or white), cauliflower rice, couscous or quinoa
  • Mashed potatoes
  • Cauliflower mash

What vegetables go with apricot chicken?

This easy apricot stir-fry recipe is made with onions, peppers and pineapple chunks stir-fried right into the dish. If you are looking for vegetable side dishes to serve with this fruity chicken, below are some delicious pairing options:

  • Carrots
  • Sautéed Onions and Peppers
  • Avocados
  • Fruit salad
  • Fresh green salad

What herbs go with apricot chicken?

There are a variety of fresh herbs that pair well with the complex, sweet and tart flavors of apricot chicken!

Fresh herbs to use in apricot chicken recipe:

  • Cilantro
  • Mint
  • Rosemary
  • Scallions (Green Onions)

Angled photo of apricot chicken stir-fried with onions, peppers and pineapples and garnished with sesame seeds and chopped cilantro in a cast iron skillet.

Is apricot chicken healthy?

This chicken recipe is made with lean chicken breasts stir-fried with onions, peppers and chunks of pineapple. Packed with protein plus rich in vitamins and antioxidants, apricot chicken is a healthier option for dinner!

Can you freeze apricot chicken?

While I wouldn’t recommend freezing the cooked stir-fry, however you can definitely freeze this chicken as a meal prep and make your own frozen stir-fry meal kit!

Having your freezer stocked with a few of these ready-made chicken stir-fry meals makes it easy to get dinner on the table quickly during the busy work week!

How to turn apricot chicken into a frozen meal:

  1. Poach and slice the chicken.
  2. Chop the vegetables according to the recipe directions.
  3. Place the chicken and vegetables on a parchment paper lined sheet pan in a single layer.
  4. Transfer the pan to the freezer and freeze until solid.
  5. Place the chicken and vegetables in separate freezer safe zip-closure bags.
  6. Prepare the sauce according to the recipe directions and transfer it to a freezer safe zip-closure bag (make sure to remove as much air as possible before sealing).
  7. Place all the bags in a larger freezer bag and store in the freezer for up to 3 months.

Angled shot of Apricot Chicken stir-fried with onions, peppers and pineapples on a bed of white rice in a white bowl with a pair of wooden chopsticks resting on the side of the bowl; with ramekins of sesame seeds and sliced scallions blurred in the background.

How to make apricot chicken? (Tips & Tricks)

  1. While the recipe below calls for chicken breasts, you can substitute boneless skinless chicken thighs. Just make sure you cook the chicken in step 3 until it is golden brown and almost cooked through.
  2. If you aren’t a fan of spicy food, choose jalapeños that are smooth with zero white lines. The smoother a jalapeño, the younger and more mild it is. Also, make sure you completely seed and fully remove the ribs from the jalapeños as that is the source of the heat. As well, omit the sriracha from the apricot sauce.
  3. Once you start cooking, this stir-fry recipe goes really quickly, so make sure you have everything prepped and ready to go before you start cooking!

Overhead shot of Apricot Chicken stir-fried with onions, peppers and pineapples on a bed of white rice in a white bowl with a pair of wooden chopsticks resting on the side of the bowl, with a pale purple linen and ramekins of sesame seeds and slices scallions surrounding the bowl.

Quick to prepare, easy to make and downright delicious, this Apricot Chicken will become a staple in your house!

Until next week, friends, cheers – to stepping up your dinner game!

XOXO

Cheyanne

 

Craving MORE? Follow all the deliciousness on Facebook, Pinterest and Instagram!

 

The best Apricot Chicken recipe👇

Overhead shot of Apricot Chicken stir-fried with onions, peppers and pineapples on a bed of white rice in a white bowl with a pair of wooden chopsticks resting on the side of the bowl, with a pale purple linen and ramekins of sesame seeds and slices scallions surrounding the bowl.
Print Recipe
5 from 4 votes

Apricot Chicken Recipe

This easy apricot chicken is sweet, tangy, sticky and full of flavor! Stir-fried with onions, peppers and pineapples, and ready in 20 minutes or less, this chicken is a delicious way to spice up boring dinners!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: entree
Cuisine: American, Asian, Fusion
Keyword: apricot, chicken, Easy, quick, stir-fry
Servings: 6
Calories: 238kcal
Author: Cheyanne Holzworth

Ingredients

  • 1 cup Apricot Preserves
  • 2 TBS Light Brown Sugar - packed
  • 2 TBS Reduced Sodium Soy Sauce
  • 2 TBS Rice Vinegar
  • 1 tsp Sriracha – or more to taste (can substitute crushed red pepper flakes)
  • 1 ½ pound Boneless Skinless Chicken Breasts – cut into 1’’ pieces
  • Kosher Salt & Ground Black Pepper
  • 3 TBS Vegetable Oil – DIVIDED
  • 1 large Yellow Onion – cut into 1’’ pieces
  • 2 medium Red Bell Peppers – cut into 1’’ pieces
  • 2 large Jalapeno – seeds and ribs partially removed or fully for a less spicy dish
  • 3 large Cloves Garlic – mined
  • 1 heaping tsp Ginger – grated
  • 1 (8 ounce) Can Pineapple Chunks - drained

Optional for Serving: Rice, Sliced Jalapenos, Sriracha, Sesame Seeds, Chopped Cilantro, Sliced Scallions, Avocado, Shredded Carrots, Chopped Cashews

    Instructions

    • Make the sauce: In a small bowl, whisk together apricot preserves, brown sugar, soy sauce, vinegar and sriracha. Season to taste with salt and pepper. Whisk until smooth. Set aside.
    • Season chicken generously with salt and pepper.
    • Cook chicken: Heat a large skillet over medium-high heat, and add 2 tablespoons of oil, swirling to coat. Add the chicken to the skillet, in batches if necessary to not overcrowd the pan. Cook the chicken until golden until golden and almost cooked through, about 4-5 minutes. Remove chicken from pan and set aside.
    • Cook veggies: Add the remaining tablespoon of oil to the pan, and add the onions and bell peppers. Season with salt and pepper. Cook, stirring until slightly softened, about 2 minutes. Add in the jalapeno and cook another minute. Add in the garlic and ginger and cook until fragrant, about 1 minute.
    • Add the chicken along with the apricot sauce and pineapple to the pan. Toss everything well to coat. Simmer for 2-3 minutes, or until chicken is cooked through and sauce is thickened. Taste and adjust for seasoning with salt and pepper.
    • Serve chicken over rice immediately, garnished with sliced jalapenos, sesame seeds and fresh herbs if desired. Enjoy!

    Notes

    1. While the recipe below calls for chicken breasts, you can substitute boneless skinless chicken thighs.  Just make sure you cook the chicken in step 3 until it is golden brown and almost cooked through.
    2. If you aren't a fan of spicy food, choose jalapeños that are smooth with zero white lines.  The smoother a jalapeño, the younger and more mild it is.  Also, make sure you completely seed and fully remove the ribs from the jalapeños as that is the source of the heat.  As well, omit the sriracha from the apricot sauce.
    3. Once you start cooking, this stir-fry recipe goes really quickly, so make sure you have everything prepped and ready to go before you start cooking!

    Nutrition

    Calories: 238kcal | Carbohydrates: 11g | Protein: 25g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 335mg | Potassium: 566mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1325IU | Vitamin C: 60.6mg | Calcium: 20mg | Iron: 0.8mg

    ©No Spoon Necessary.  All images and content are copyright protected. Please do not use any images without prior permission. Please do not republish this recipe without prior consent. If you want to reference this recipe, please do so by linking directly to this post.

    164shares
    • Facebook
    • Twitter

    You Might Also Like...

    • My Favorite Healthy Dishes For The New Year
    • BBQ Chicken Bacon Ranch Taquitos
    • Tequila Sunrise Chicken {with Cherry-Orange Salsa}
    • Fajita Hummus Crusted Chicken Salad

    Stay up to date

    Subscribe to receive FREE New Recipe Updates:

    « Chickpea Piccata Recipe
    Cheddar Bacon Deviled Eggs »

    Comments

    1. Marissa says

      March 26, 2019 at 7:15 pm

      5 stars
      Yep, we have chicken at least one night a week. So I’m always looking for inspiration and this looks incredible!! And you know I’m all over how easy it is to make too!

      Reply
    2. Kevin says

      March 22, 2019 at 4:51 pm

      5 stars
      Sweet and tangy all in one, definitely calling my name here! Can’t be beat!

      Reply
    3. Ben|Havocinthekitchen says

      March 21, 2019 at 10:52 am

      Chicken? You can count on all my raised hands, Chey 🙂 Most of my lunches are a simple salad with chicken breasts, and we’ve been having soup (which is normally chicken-based) for most dinners for the last 4 months or so (Congrats on the arrival of spring by the way!) And of course I do love this fancy dish with a delicious apricot sauce. I sometimes add dried apricots into chicken recipes, but the idea of using preserves sounds even better – sweet and luscious. Beautiful!

      Reply
    4. Jennifer @ Seasons and Suppers says

      March 21, 2019 at 10:21 am

      5 stars
      I always love fruit with chicken! There is something about that tangy flavour that complements it so well and never, ever boring 🙂 Looks perfect!

      Reply
    5. Mary Ann | The Beach House Kitchen says

      March 21, 2019 at 9:47 am

      5 stars
      We enjoy chicken at least once a week Chey, and I’m always looking for ways to spice it up! My boys are starting to cook more for themselves too and they’re always looking for new recipes. Sean, our oldest, LOVES apricot anything. I can’t wait to send him this recipe. We’re all going to love it. Pinned and can’t wait to try!

      Reply
    6. angiesrecipes says

      March 21, 2019 at 4:37 am

      This reminds me of my favourite orange chicken. I must try it with apricot preserves next time too as it turned out really great, Chey.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    About me

    Welcome to No Spoon Necessary! My name is Cheyanne - I am the blogger and girl behind the camera. I'm a culinary school graduate with a degree in culinary arts, and I have years of experience in a professional kitchen. I have a passion for seasonal ingredients and I believe anyone can create sensational food! Thank you for stopping by! I hope you stay awhile!

    Stay up to date

    Subscribe to receive FREE New Recipe Updates:

    Connect

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

    Search For Recipes:

    What’s in Season Now – Citrus

    Overhead, landscape photo of Baked Camembert Cheese topped with burst Cranberries; with crackers and red grapes next to the cheese.

    Easy Baked Camembert Recipe

    Overhead landscape photo of a dozen Cake Mix Lemon Crinkle Cookies topped with powdered sugar haphazardly arranged on a white wooden board, with fresh halves of lemon scattered around the cookies.

    Easy Lemon Crinkle Cookies

    Overhead, landscape shot of Vegetable Couscous with Lemon Basil Pesto with a teal linen, bowl of almonds, lemon wedge, basil leaves, and serving spoons surrounding the bowl.

    Easy Vegetable Couscous recipe

    Straight on shot of Glazed Jumbo Lemon Crumb Muffins on a wooden board with spring flowers and lemon halves in the background and the focus of the shot on one individual muffin.

    Lemon Crumb Muffins

    More Citrus Recipes

    Comfort Food

    Overhead, close-up photo of double chocolate muffins in a muffin baking pan.

    Double Chocolate Muffins (Easy Recipe!)

    Overhead photo of Slow Cooker Short Rib Ragu Bolognese over papparelle pasta in a neutral colored serving bowl with slices of toasted baguette, fresh basil leaves, a ramekin of grated parmesan cheese and a pale blue linen arranged around the bowl.

    Ragu Bolognese (Easy Slow Cooker Recipe)

    Overhead photo of Shrimp & Crab Seafood Bisque garnished with snipped chives in a white soup bowl with a ramekin of fresh cracked pepper and a small pitcher of cream next to the bowl.

    Shrimp & Crab Seafood Bisque

    Overhead landscape photo of Vegetarian Bean Chili garnished with shredded cheese, diced tomatoes, scallions, lime wedges and a dollop of sour cream in a white bowl; with a pale neutral colored napkin and ramekins of oyster crackers and sliced scallions next to the bowl.

    Vegetarian 3 Bean Chili Recipe

    See more Comfort Food

    No Spoon Necessary As Seen In

    Get the Latest Recipes Straight to your Inbox

    Copyright © 2021 | Privacy Policy

    Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in