Tangy, tart and naturally sweet, this Cranberry Pomegranate Margarita is easy on the eyes and smooth to sip! Easy to prepare and garnished with simple, DIY sugared cranberries, this cocktail is the perfect addition to any celebration, or a great way to toast ‘5 o’clock somewhere’!
*Updated*
This post was originally published in February 2018. I edited the photos and updated the post below to include more information about this holiday margarita. Plus, I added a recipe video to show you how easy this cranberry cocktail is to make!
Hi, friends!
OUR LATEST VIDEOSThe Valentine’s Day celebration continues!
And, today we are doing it up BIG with my favorite part of ANY celebration (aside from the food, obviously).
The festive cocktails.
Today’s little libation is sparkly, pink and just PERFECT for the day dedicated to love.
… or, the day dedicated to girlfriends if you are celebrating Galentine’s Day.
… or, any day dedicated to yourself, because let’s be real, we could all use a little extra TLC every day of the week. 😉
Cranberry & Pomegranate Margaritas
This holiday margarita is dangerously smooth and easy to sip!
Tart, sour and slightly sweet with distinct notes of heavenly pomegranate, bitter cranberry, citrusy orange and boozy tequila.
The fresh, crisp taste of this cranberry pomegranate margarita is balanced with a salty, sugary, crystallized rim and provides a symphony of flavors!
And we mustn’t forget about piece de resistance of this libation – the garnishes. Jeweled pomegranate arils and juicy pops of sugared cranberries finish off this pretty in pink potion like KAPOWWWW.
What type of tequila in a margarita?
A good margarita should have a depth of flavors and a happy marriage of ingredients.
Most margarita recipes, including this Christmas cranberry margarita, utilize blanco, or silver tequila. However, if your pockets are deep, Reposado Tequila is a seriously delicious option!
Lost in the liquor aisle? All these 100% agave tequilas are great choices for your margarita – Avion, Casa Noble Crystal, Herradura, Don Julio, Milagro, 1800, and Patron.
Why salt the rim of a margarita?
Salting the rim of a margarita glass is more than just a decorative flare!
Adding salt to the rim not only adds flavor, but it also balances out the sweetness of ingredients, tartness of lime and softens the bite of tequila.
This Pomegranate Margarita is paired with a salt AND sugar rimmed glass. The addition of sugar to the salty rim helps even out the added tartness of the cranberry juice, which is not found in a classic margarita.
What kind of salt and sugar to use for rimming a margarita glass?
Kosher salt is typically the most used type of salt to use on the rim of a margarita glass as it doesn’t clump, and clings the best to the lime washed rim. Since table salt is fine grained, you will end up with too much clumped salt on the rim which will result in an overpowering, salty margarita.
Don’t have kosher salt? Maldon sea salt is your next best option. Sea salt has the largest grain, so fewer crystals will stick to the rim. If you are looking for a briny tasting salt rim, sea salt is your best bet.
When it comes to sugar on the rim, granulated sugar is most often picked. The clean and bright flavor of simple granulated sugar pairs perfectly with the high acidity of this sweet n’ tart Cranberry Pomegranate Margarita. If you are looking for a coarser, fancier sugar for your rim, I highly suggest turbinado or cocktail sugars.
Easy on the eyes, and even easier to sip, this holiday margarita DESERVES a place in your cocktail arsenal.
Until next week, friends, cheers – to cocktails, the best part of any celebration.
XOXO
Cheyanne
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How to make the best Cranberry Pomegranate Margarita with step-by-step video👇
- ¾ Cup Tequila *
- 1/3 Cup Orange liqueur (such as Cointreau or Triple Sec)
- ½ Cup Pomegranate Juice
- ½ Cup Cranberry Juice (make sure it’s a brand that is 100% juice)
- ¼ Cup Fresh Lime Juice
- 1 ounce Agave Nectar optional
- Club Soda to taste (optional)
- 3/4 cup Sugar divided
- 3 ounces Fresh Cranberries
- Garnish: Ice Cubes, Lime Wedges, Pomegranate Arils, Salt & Sugared Rim, Fresh Rosemary Sprigs
Make the sugared cranberries: Combine ¼ cup of sugar and ¼ cup of water in a medium saucepan over medium heat. Bring to a simmer, and stir until the sugar is dissolved, about 2 minutes. Remove from heat, and add in the cranberries. Stir until well coated. Allow to sit for 10 minutes*, then using a slotted spoon, transfer the cranberries to a wire rack*. Set aside and allow them to dry for at least 1 hour.
Once dry, add the remaining 1/2 cup of sugar to a large plate. Roll the cranberries in sugar until well coated. Allow to dry again, for at least another hour.
- For the cocktail: In a cocktail shaker, or Mason jar, add the tequila through lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds. Taste and adjust with optional agave and club soda.
Serve: Strain margarita over ice filled glass rimmed with sugar and salt*. Garnish with sugared cranberries and other optional garnishes if using. Enjoy!
Recipe Video
*Yield: about 3 cups
- This recipe utilizes either blanco, or silver tequila.
- If you want your sugared cranberries to have a less tart taste, transfer the cranberries in the sugar water to a container with a tight fitting lid and refrigerate for 6 hours to overnight. Then proceed with recipe as directed - drying and rolling in sugar.
- Allowing the sugared cranberries to dry on a wire rack is best, however if you do not have one, you can use a baking sheet covered with wax paper instead.
- For the rim, Kosher Salt and Granulated Sugar are the best choices.
- If you want a weaker margarita, top the cocktail off with a couple ounces of Club Soda. Just make sure you add the soda to the cocktail glass and NOT the shaker!
- If a sweeter margarita is desired, add an ounce (or more to taste) of agave to the cocktail shaker.
- Always make sure you are making your cocktails to YOUR taste. Use this recipe as a guide, then taste and adjust to your liking.
©No Spoon Necessary. All images and content are copyright protected. Please do not use any images without prior permission. Please do not republish this recipe without prior consent. If you want to reference this recipe, please do so by linking directly to this post.
A big CHEERS to this pretty cocktail! Love that you used cranberry + pomegranate in this – making it a perfect winter sipper with some of my favorite fruits! I’ll be trying it out ASAP! Have a great weekend my friend! XO
Such a perfect cocktail! So pretty 🙂 Cheers!
How pretty is this drink?! Is it bad that I want this alongside my coffee this morning?! 🙂 I love the cranberry and pomegranate combo. Everything about this is jut gorgeous! Sound so perfect for Valentines Day, or any other day! Pinned! Happy Thursday to you!
I predict that this will be a very popular beverage! Anything sparkly and pink gets my vote! So so pretty! Cheers! XO
YES, please 🙂
The perfect cocktail for a Valentine’s Day celebration Chey! Absolutely love the garnishes, especially the sugared cranberries! Perhaps Tom and I should try it out this weekend and get a headstart on Valentine’s Day!
What a gorgeous coctail, Chey! I’m not a tequila guy, but the combo of cranberries and pomegranate is one of my favorite. I also like orange liquors. So this dancy drink is almost for me. I’ve been certainly waiting which drink would you bring for Valentine’s, and you’ve done a great job! Valentine’s libation – checked. Whaiting for St.Patrick’s one 😉
I’ve always thought that salting that rim was all about decorating flare – now, thanks to you dear friend, I know better! These drinks are gorgeous! Those Jeweled pomegranate arils and sugared cranberries make this one heck of a head turner!
Tangy, tart and sweet….that sounds like a really wonderful combo, Chey, and not to mention they are beautiful too.
It’s 7am in San Diego….too early for this drink??? 😉 Absolutely gorgeous. I’m definitely trying this.
I’m swooning over these margaritas and your gorgeous photos, Chey! And it’s Friday, so cocktail time!!
You’re killing me, girl!! All I want right now is this margarita – and about 5 glasses of wine 😉 Love that tartness of cranberry! It would be so good!!! Happy Valentine’s Day! XO
What a lovely cocktail this is!
Perfect combination of cranberry and pomegranate, tart and sweet. This is so easy and fun to make. Valentines or not, I am definitely treating myself with this one.
Absolutely love how informative this post was. Great work Cheyanne!
Lots of love to your four legged daughter 😀
Thanks
I need one of these, Cheyanne! I’ll have to work this afternoon but I’m making this tonight! Love all the flavors in there and it’s such a pretty color!
This is just the kind of cocktail I prefer! I love these flavors and the color is gorgeous! I have bags of fresh cranberries stashed in my freezer and I need to whip them out for this. There’s nothing like a tart, tangy margarita!
OMG those little sugared Cranberries are way too cute. I love the tangy tart sweetness of cranberries, they are serious one of my favorite berries, but I don’t see many cranberry margaritas.
I couldn’t agree more, Chey… we DO need more TLC – self love. Thank you for your tips on margaritas! I’ve been exploring the world of Mezcal and woah! I’m loving that smokiness. This margarita has all the makings of becoming a favorite around here… I love the flavor combo of cranberry, orange and pom… I wish they’d stay in season longer! Beautiful work my dear!
What a lovely cocktail this is!
Perfect combination of cranberry and pomegranate, tart and sweet. This is so easy and fun to make. Valentines or not, I am definitely treating myself with this one.
Absolutely love how informative this post was. Great work Cheyanne!
Lots of love to your four legged daughter
Thanks
Perfectly festive cocktail for the holidays Chey! Love the sugared cranberries as a garnish! Getting this one on our holiday menu! Cheers!
This has to be the prettiest marg I’ve ever seen! I’m going to stock up on cranberries now so I can enjoy this beauty all year long. Have a great week, Chey!
wow this drink brings the DRAMA!! so beautiful! thanks for sharing!