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From sprout symphonies to cozy cauliflower casseroles, these vegetarian recipes sing with color and life! Unleash hidden veggie gems and morph them into delicious mac and cheeses, creamy risottos, and plant-powered journeys. Your fork awaits a culinary adventure – where every bite bursts with flavor and soul.

Overhead photo of Butternut Squash Pasta topped with whipped ricotta and crispy sage leaves in a white serving bowl with a tan napkin and ramekins of walnuts and grated parmesan off to the side of the bowl.

All Vegetarian

Cheyanne Holzworth

Hi, I'm Cheyanne!

A culinary arts graduate and former chef with over 10 years of experience in the food industry turned full time recipe developer and resident dishwasher. I believe that cooking is good for the soul and anyone can create delicious, restaurant-quality dishes at home - given the right recipe!

As seen in
  • Today
  • Country Living
  • BuzzFeed
  • Woman's Day
  • Parade
  • MSN
  • Pop Sugar
  • Oprah
  • Honest Cooking