Low-Calorie

Light up your plate, unleash your taste buds! Low-calorie creations weave vibrant flavors with hidden lightness, proving indulgence and health can dance side-by-side. Say bye-bye to bland salads and craft culinary wonders instead– think, fiery stir-fries, creamy soups, and global delights that will satisfy your soul without weighing you down.

Light up your plate, unleash your taste buds with these low-calorie recipes that weave vibrant flavors with hidden lightness, proving indulgence and health can dance side-by-side.

Overhead photo of a platter of Asian Crispy Pan Fried Falafels on a bed of Asian slaw with pita bread; with a pale green linen, knife, lime wedge, ramekin of sliced scallions and small ceramic jar of miso tahini surrounding the platter.

Popular Low-Calorie

Easy Healthy Falafel Recipe
Shrimp Saganaki (Greek Shrimp with Tomatoes and Feta)
Cabbage Stir Fry: The Healthy 10-Minute Side Dish You’ll Love
Skirt Steak Fajitas

All Low-Calorie

Balsamic Bruschetta with Tomatoes and Basil
Carrot Hummus: Creamy-Dreamy and Ridiculously Easy!
Fish Taco Bowls: Low-Carb Flavor Fiesta
Perfect Cocktail Shrimp: Easy Technique for Restaurant Quality Shrimp!
White Bean Soup with Tomatoes and Garlic
Carrot Ginger Soup Recipe
How to Make Riced Broccoli 4 Simple Ways
Pomegranate Salsa: A Refreshing Burst of Flavor
Shrimp Saganaki (Greek Shrimp with Tomatoes and Feta)
Cabbage Stir Fry: The Healthy 10-Minute Side Dish You’ll Love
Ground Chicken Stir-Fry Recipe
Veggie Black Bean Burger Recipe
How to Make Pickled Jalapenos
Mango Salsa with Jalapeno
Thai Mango Salad
How to Make Dill Pickles
Shrimp in the Air Fryer
Mexican Coleslaw Recipe
Skirt Steak Fajitas
Pickled Onions (Quick Recipe!)
Thai Peanut Chicken (Sheet Pan Recipe!)
Vegetarian Meatballs (Meatless Meatball Recipe)
Slow Roasted Salmon with Citrus
Sweet Potato Hummus Dip

Hi, I'm Cheyanne!

A culinary arts graduate and former chef with over 10 years of experience in the food industry turned full time recipe developer and resident dishwasher. I believe that cooking is good for the soul and anyone can create delicious, restaurant-quality dishes at home - given the right recipe!

As seen in