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Ditch the passport and embark on a flavor expedition at home instead! No need for boarding passes – your kitchen will become a culinary gateway to Europe, weaving a tapestry of taste from sun-drenched Mediterranean coastlines to snow-capped Alpine valleys. From fiery tapas that tango on your tongue to creamy homemade salmon gravlax that whisper Scandinavian secrets, every bite is a first-class ticket to adventure.

Straight on photo of a gravlax of salmon sliced thin.

All European

Cheyanne Holzworth

Hi, I'm Cheyanne!

A culinary arts graduate and former chef with over 10 years of experience in the food industry turned full time recipe developer and resident dishwasher. I believe that cooking is good for the soul and anyone can create delicious, restaurant-quality dishes at home - given the right recipe!

As seen in
  • Today
  • Country Living
  • BuzzFeed
  • Woman's Day
  • Parade
  • MSN
  • Pop Sugar
  • Oprah
  • Honest Cooking