This Smoked Salmon Pizza is fast, flavorful, and absolutely fabulous! Featuring pillowy soft naan bread slathered with everything bagel-spiced cream cheese, and generously topped with crisp spring vegetables, fresh herbs, and salty cured fish, this salmon pizza is my ideal weeknight meal in warmer weather.
Update: This post was originally published in April 2016. I made updates to the article below to include more information about making pizza with smoked salmon at home.
If you’re on the lookout for a super speedy midweek meal, naan pizza is the way to go! Using store-bought flatbreads is a perfect way to recreate the blistered, charred, and chewy texture you crave from your favorite ‘za.
About this recipe for salmon pizza
Picture this: warm, toasty naan bread slathered with rich cream cheese, sprinkled with seedy, flavor-packed everything bagel spice, and lovingly topped with luxurious, delicate, thin slices of salmon, fresh herbs, and cool, crisp spring vegetables. Is your mouth watering yet?? GOOD!
Why you’ll love this pizza recipe!
Aside from being a sensational spring soirée for your taste buds, this pizza with smoked salmon is also:
- Quick & Easy. Dinner will be on the table in just 20 minutes tonight. You’re very welcome.
- Made With Just 4 Basic Ingredients. Flatbread, smoked fish, cream cheese, and EBB seasoning is all you NEED. The rest is totally up to you (and whatever is lurking in your fridge)!
- Super Versatile & Customizable. The toppings are limitless (think avocado, tomatoes, or even caviar if you’re feeling fancy) and the flavor is amazing.
- Wholesome & Nutritious. With all those cool, crunchy veggies and that protein-packed salmon, how could this NOT be health food? 😉
Ingredients for smoked salmon pizza
As promised, you need just a handful of simple ingredients to make this smoked salmon flatbread pizza. Here’s everything you’ll need:
- Cured Salmon – Technically speaking, this is more of a gravlax pizza rather than a lox pizza since I’m using homemade cured salmon from earlier in the week. Read on below for a quick explanation of the differences.
- Substitution: Feel free to swap in cold-smoked salmon (or even hot-smoked salmon) if you prefer!
- Naan Bread – You’re welcome to make your own (you can knock out a quick batch using just self-rising flour and Greek yogurt), or make life even easier and grab some premade naan at the store.
- Substitutions: Feel free to use any kind of flatbread you like. You are also welcome to use a pre-baked large pizza crust.
- Whipped Cream Cheese – This is the cream cheese that comes in a tub. I like to use it because it’s easier to spread. Feel free to use block-style cream cheese that you whip with a hand mixer instead.
- Substitutions: For a lighter take, swap in cool, creamy Greek yogurt or creme fraiche. Alternatively, try making my Everything Bagel Dip instead of plain cream cheese. You’re also welcome to use the plant-based alternative of your choice.
- Everything But The Bagel Seasoning – I always keep a shaker of this homemade spice blend in the cabinet. Feel free to use store-bought for added convenience.
If you’re anything like me, part of the fun of pizza night is going hog-wild with all the toppings! Feel free to mix and match to your heart’s content. Here are some of my favorites to pair with this salmon cream cheese pizza:
- Avocado – Like is drawn to like, so they say. The luscious consistency of avocado is a perfect complement to rich, buttery smoked fish and creamy whipped cheese.
- Shallot – I like a little bit of piquancy to help cut through the richness of everything.
- Substitutions: Try using pickled onions, pickled shallots, or thinly sliced red or yellow onions. If you use plain onions, you’re welcome to soak the slices in cool water for 10-15 minutes to remove some of the spicy “bite.”
- Cherry Tomatoes – These pretty red nightshades are always on my favorite breakfast sandwich, so it seems right that they’d be on this smoked salmon breakfast pizza, too!
- Micro Greens – While these little beauties add lots of color, they’re also nutrient powerhouses. Opt for peppery micro arugula for a particularly tasty pairing.
- English Cucumber – For a bit of cool, crunchy goodness.
- Radishes – Slightly peppery and deliciously crisp, radishes are a lovely addition to nearly any dish.
- Pro Tip: Soak them in ice water for about 10 minutes to amp up their crunchiness factor even further.
- Fresh Herbs – Fresh dill, fresh chives, or flat-leaf parsley are the best flavors to pair with deliciously fatty salmon.
- Capers – For a briny bite. I suggest giving them a quick rinse to prevent them from tasting too salty.
- Lemon Zest – For some citrusy brightness. Make sure to only use the vibrantly colored yellow part; the white pith is quite bitter.
- Cheese – If you can’t imagine a pizza without melty cheese, try mozzarella cheese.
Variations & Dietary Adaptations
As much as the Boy and I love this pizza with smoked salmon recipe just as it’s written, I know that dietary preferences and limitations sometimes get in the way. Not to worry! Here are some totally delicious and viable alternatives:
- Gluten-Free – Swap in your favorite gluten-free flatbread or pizza shell.
- Dairy-Free – Use plant-based cream cheese and opt for vegan naan to make this a lac-tard friendly meal.
- Vegan – Go dairy free, then swap in vegan carrot smoked salmon for a perfectly plant-based pizza.
- Other Smoked Salmon Toppings – In my house, red onions, capers, tomatoes, and black pepper are all you need for a perfect lox and bagels sandwich. If you have other favorites (think medium-boiled eggs, salmon roe, or arugula), feel free to use them at will!
How to make pizza with smoked salmon
Tossing smoked salmon on pizza with cream cheese is not only the tastiest combination you didn’t know you needed, it’s also one of the EASIEST & FASTEST meals in the NSN repertoire! Here’s how it’s done:
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with aluminum foil for easy clean up. Then, spray the foil with nonstick cooking spray and set aside.
- Flavor the Cream Cheese: In a small mixing bowl, combine the cream cheese with all the seasonings. If you like a thinner cream cheese consistency, add in a splash of milk or cream, one tablespoon at a time. Taste the cream cheese and adjust for seasoning. Set aside.
Bake the Naan Plain: Place your naan bread on the baking sheet. Transfer to the oven and bake the naan for 8-10 minutes, or until the bread is golden brown and lightly toasted.
Assemble Salmon on Pizza: Remove the naan from the oven and place the baking sheet on a wire cooling rack. Use a small spatula or bread knife to spread a heaping fourth-a-cup of the flavored cream cheese on top of the naan crust. Then, arrange the pieces of smoked salmon on top of the cream cheese. Next, garnish the pizza with your favorite toppings and herbs, such as radishes, capers, and dill.
Slice and Serve: Transfer the pizza with smoked salmon to a cutting board and slice using a pizza cutter. Enjoy immediately.
Expert tips for the best salmon on pizza
- Stock up on naan when it goes on sale (or make a big batch on your meal prep day). Flatbreads freeze beautifully and can go directly from the freezer into the toaster oven. Ta-da!
- If you are using unbaked pizza dough, shape it into a round, brush it lightly with olive oil and sprinkle on your favorite seasoning blend, then bake it naked. Add the cream cheese, smoked salmon, and other toppings when you’re done!
- Use this salmon pizza recipe as a template rather than as gospel. Feel free to add more or less of any ingredient you choose!
FAQs: smoked salmon on pizza
What is the difference between smoked salmon and cured salmon?
Without boring you TOO much, here is a SUPER SIMPLE breakdown:
Gravlax is a cured, UN-SMOKED salmon. There are 3 basic ingredients to the gravlax cure: salt, sugar, and dill, plus weight and time.
There are TWO types of smoked salmon, cold and hot:
- Cold-smoked salmon is cured in only salt. Then, it is rinsed and cold-smoked, meaning the smoke flavors the fish, but it does NOT cook the fish.
- Hot smoked salmon is cured in only salt as well. But, then it is essentially barbequed… meaning it gets cooked ALL the way through until it is flaky.
Make sense? Good.
That being said, on today’s salmon flatbread pizza you can ABSOLUTELY use any kind of salmon – gravlax, cold smoked, hot smoked, poached, grilled — WHATEVER your little heart desires. Do you, people.
Serving pizza salmon recipes
This quick and dirty version of Wolfgang Puck’s famous smoked salmon pizza is fancy enough to serve with a sparkling glass of champagne but simple enough to pair with a pilsner.
My family can each crush a whole naan-worth of pizza, so we don’t really have need for any sides. If you want to make a more rounded meal of it, feel free to serve it alongside a lightly dressed arugula salad.
This also makes for an excellent appetizer in lieu of a charcuterie or cheese board!
Storing pizza with salmon
- Bread, including naan, doesn’t really like to be refrigerated. If possible, eat the assembled salmon pizza while fresh.
- Any leftovers will keep in the fridge for up to 4 days. To serve, reheat it briefly in a toaster oven to take some of the chill off.
- Feel free to make the Everything Bagel Cream Cheese up to a week ahead of time and store it in the fridge. Any leftovers are also excellent spread on bagels, sandwiches, or any other place you could use some savory, creamy deliciousness.
Alright, my little weirdoughs! I hope you’re craving a piz-za this Smoked Salmon deliciousness as much as I am. Until next time, know that, unlike this Naan Pizza, you can’t be topped!
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More smoked salmon recipes!
More recipes for pizza!
How to make Loaded Spring Salmon Pizza at home 👇
Smoked Salmon Pizza
- 1 Large Baking Sheet
- 8 ounces Cured or Smoked Salmon
- 2 Pieces Naan Bread (substitute: 1 pre-baked large pizza crust)
- 2 Tablespoons Fresh Herbs (recommended: Dill, Chives, Parsley)
Everything Cream Cheese
- 8 ounces Whipped Cream Cheese - at room temperature
- 2 TBS Everything Bagel Seasoning
Optional Pizza Toppings
- Avocado sliced or diced
- Minced Shallots or Pickled Shallots thinly sliced
- Capers drained
- Radishes thinly sliced
- English Cucumber thinly sliced
- Micro Greens
- Cherry Tomatoes
- Lemon Zest
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray for easy clean up.
- Meanwhile, Flavor the Cream Cheese: In a medium mixing bowl, combine together the cream cheese with the everything but the bagel seasoning. Stir until well combined.(Tip: If you prefer a thinner cream cheese consistency, simply add a splash of milk or cream - one tablespoon at a time - until desired consistency is reached.)
- Bake the Naan Plain: Place the pieces of naan bread on the prepared baking sheet. Transfer to the oven and bake for 8-10 minutes or until the naan bread is golden brown and toasted.
- Assemble Pizza: Remove naan from the oven and place the baking sheet on a wire cooling rack. Use a rubber spatula or butter knife to spread a heaping 1/4 cup of the flavored cream cheese all over the naan pizza crust.
- Add Toppings: Next, arrange the salmon evenly all over the pizza, placing it on top of the cream cheese. Then, finish your salmon pizza with your favorite toppings, such as fresh veggies and herbs.
- Slice and Serve: Transfer the pizza with smoked salmon to a cutting board and slice using a pizza cutter. Enjoy immediately.
- Salmon: The measurement of salmon in the recipe is approximate. Use as much, or as little as you would like.
- You can substitute smoked, poached, grilled, ANY type of salmon you would like for the cured salmon in this recipe.
- Naan Breads: You can swap out the naan for flat breads, or you can use a ball of pizza dough to make one large pizza, instead of 2 small pizzas - Just make sure you bake the pizza dough before assembling the salmon on the pizza crust.
- Customizing this Recipe: This smoked salmon pizza is highly customizable and the toppings are pretty limitless. Therefore I didn't include precise measurements for toppings, instead there's mere suggestions. I recommend topping this pizza salmon with whatever you love to eat with smoked salmon. Avocado, cucumbers, and pickled shallots are always a must for me; but, you do you!
©No Spoon Necessary. All images and content are copyright under protection. Please do not use any images without prior permission. Kindly, do not publish this recipe. If you would like to reference this dish, please do so by linking directly back to this post.
Pamela @BrooklynFarmGirl says
This pizza looks beautiful,the colors just scream spring!
Shashi at Savory Spin says
Dang I sure missed drooling over your delicious concoctions last week! My daughter and I have a Friday Pizza night but skipped it this past week as we were outta town so our plan is to enjoy 2x the pizza this week and this naan pizza with smoked salmon would sure bring some elegance to our pizza night fete!
Happy Monday, sweet friend! xoxo
Kathy @ Beyond the Chicken Coop says
You do make the most amazing pizzas! Smoked, cured or BBQ….salmon is amazing. I still haven’t tried cured salmon, but one day I will. Hope your weekend was amazing!
Hope you are having a great weekend Cheyanne! This pizza looks amazing! Need to make your homemade cured salmon and the pizza! Great photos as always!
Rachelle @ Beer Girl Cooks says
Thanks for the education, girlfriend! I’ll take salmon any way I can get it, but I’m coming over to have some of this salmon pizza. I’m totally into that everything bagel cream cheese! Pinned! XO
This is such an amazing take on smoked salmon and cream cheese! You’ve made such a beautiful pizza with all those spring veggies and that everything bagel cream cheese is such a great idea! This would be great for brunch, appetizers, or just to eat whenever. Have a wonderful weekend Cheyanne!
Oh my goodness! Salmon and cream cheese and naan! This I should my kind of pizza. Watch out. I’d eat it all!
Well this is stunningly gorgeous! And, seriously, thank you for the lowdown on smoked salmon and gravlax. Is lox the same a gravlax? On the gravlax, is the vodka just for flavor or is it part of the curing? (Pelting you with questions like I’m Carl Sagan! haha)
So trying this – making the salmon and the pizza, because, YUM!
Anu - My Ginger Garlic Kitchen says
Your knowledge about food is astonishing, Cheyanne. I also love using naans for pizza. And this one here looks Spring-tastic and delish. This is definitely a keeper. This would surely make a wonderful weekend treat. Have a lovely weekend. 🙂
Geraldine | Green Valley Kitchen says
Oohhh – love the idea of baking the naan first and then spreading the cream cheese mixture, Cheyanne! Such a pretty flavorful dish! I’m such a fan of naan pizza – so easy and so good. Have a great weekend!
Nicole @ Young, Broke and Hungy says
This is genius! And thanks for dropping some smoked salmon knowledge on us – I had no idea the difference between all three.
Anything with salmon especially cured salmon makes me one happy girl. This naan bread pizza looks delicious Cheyanne. I’m drooling over here. I’ve been avoiding carbs because carbs bloat me but this recipe looks like it’s worth it. Who twerks nowadays? I surely don’t. Thanks for explained the difference between smoked salmon and cured salmon. Those capers send me over the moon! Loving this recipe 🙂
[email protected] says
Oh pizza! It’s been far too long since I’ve had you!! As you know I’m still slowly getting to like salmon and will only eat it from one place 😉 haha But maybe at some point I’d be brave enough to try it another way – like on pizza!!
sue | theviewfromgreatisland says
Gorgeous, Cheyanne, this would be so perfect for a spring brunch, you do the best pizza!
Ben Maclain says
Thanks Chey for being a little nerdy and clarifying the things about salmon today:) This pizza does indeed sound and look fabulous. That’s not surprising though – cream cheese, gravlax, abocadoes, and many other good things. It’s like a gigantic bagel withough a hole:) Happy (almost) weekend, buddy!
Demeter | Beaming Baker says
Whenever I see the word “pizza” appear on your site, I KNOW it’s gonna be a GOOD day! 🙂 I’m seriously drooling over your description of this “pillowy soft naan.” Wait here a sec while I safely back away from my keyboard and grab a napkin… 😉 This pizza is a for-realsies piece of art. How do you do it? <3 So cool to learn the difference between cured & un-smoked salmon, cold smoked salmon and hot smoked salmon. Basically, if I ever have any culinary questions, I'm comin' to mah bestie! Here's to killin' it all the Thursdays with pizza! Muah. xoxo Text you soon!
I agree with Annie and Mary Ann, you have a natural talent to teach. This will be perfect for easter brunch and not just the kids table!! loving this salmon vibe you are on girl!
Mary Ann | The Beach House Kitchen says
I’m with Annie Chey!! You’d make an amazing teacher too! Your creativity, as I’ve mentioned previously, always astounds me! And you always make the prettiest pizzas! This one is so springy and gorgeous! I love all the ingredients you’ve combined! So colorful and delicious! Happy weekend!
[email protected] says
Your food knowledge astounds me! Have you ever thought of teaching along with blogging? You are a natural, my dear! This naan pizza looks and sounds incredible! Do you deliver? Have a great weekend, lovely! xo
Keri @ Fashionable Foods says
Cheyanne, this is such a beautiful pizza! I LOVE cured salmon (and smoked).. heck I just love me some salmon. I’ve gotta try this one ASAP. If I could get my family on board with pizza for Easter, I’d totally have this 😉 Have a fab weekend!
Jennifer @ Seasons and Suppers says
Oh I love where Monday’s salmon went!! Perfect with the all the wonderful toppings and of course, everything cream cheese!! Yes please 🙂
Kelsie | the itsy-bitsy kitchen says
Hooooly moly. My love of smoked salmon makes me the worst vegetarian ever and usually I feel bad about that. But not today! That pizza has me wanting to run to the store right.this.second because I need this in my life! I love that it’s kind of the flavors of a bagel with lox, because that happens to be my fave breakfast EVER! Have an awesome weekend, Cheyanne!
Gayle @ Pumpkin 'N Spice says
Yay for pizza Thursday! I’m all about pizza any day of the week, but it’s usually much needed as we near Friday. I’m LOVING your spring salmon pizza! All of my favorites are on here! I puffy heart salmon SO much, so I’m kicking myself as to why I’ve never tried it on pizza before. Such a genius idea! I’ve got to try this, and soon. Pinned, of course! Happy almost weekend, friend!
Dawn - Girl Heart Food says
Whatever forms of salmon – hot smoked, cold smoked, gravlax, broiled, baked, bbq’d, I shall shove it in ma piehole, please and thank you 🙂 Hot smoked is more popular around here than the gralax style, but it is ALL good and thanks for the 411 girl! This one looks fresh, bright and just dang tasty. Dare on say throw an egg on there for brekky?? Pushing it too far? Maybe? Nay….bet that would be deadly 🙂 Have I had too much coffee? Maybe. Never 😉 Pinning! Have a great weekend! XO
Kathryn @ Family Food on the Table says
I pretty much love salmon ALL the ways, and I also love picking up some culinary tidbits from you! This spring fresh pizza feels so right and so fun and trendy! The naan pizza base, the everything bagel spices and that combo of cream cheese and salmon and all the fun toppings – YES girl! Loving it and it’s the perfect thing to get me to the weekend! Pinned! Hope you have a fabulous one! XO
[email protected]'s Recipes says
This looks amazingly delicious! I love to use flatbread to make pizza too. This is definitely a keeper.