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Spanish

Ole to the rhythm of Spain! Get ready to ditch the takeout paella and tap into the vibrant soul of Spanish cuisine with these sizzling recipes. Forget bland bites and savor the magic of homemade tapas. Transform humble mushrooms into briny poems, craft potato frittatas that sing with creamy cheese symphonies, and whip up homemade flour tortillas so soft and pliable it’s like sunshine on a plate. Your kitchen becomes a vibrant tavern, overflowing with pintos and laughter, where every tapa is a tiny treasure waiting to be discovered!

Overhead photo of a fully baked frittata with potato in a cast iron skillet

All Spanish

Cheyanne Holzworth

Hi, I'm Cheyanne!

A culinary arts graduate and former chef with over 10 years of experience in the food industry turned full time recipe developer and resident dishwasher. I believe that cooking is good for the soul and anyone can create delicious, restaurant-quality dishes at home - given the right recipe!

As seen in
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