Kitchen Basics

Elevate your culinary skills with our comprehensive guide to kitchen basics and pro tips for better cooking. From mastering essential knife skills and navigating cooking temperatures to understanding spice blends and creating flavor profiles, our culinary insights will transform you into a confident and creative cook in no time. Discover the secrets to cooking with passion, precision, and a touch of culinary magic.

Overhead photo of three bundles of fresh herbs - dill, flat leaf parsley, and basil - on a clean work surface with a pair of kitchen shears.

Popular Kitchen Basics

14 Types of Herbs (and how to cook with them!)
Tutorial: Stocking Kitchen Cabinets For Easy Home Cooking
Best Ways for Storing Fresh Herbs
Cleaning Shrimp Tutorial: How to Peel and Devein Shrimp

All Kitchen Basics

Crostini Recipe: Perfectly Crispy, Crunchy, Flavorful Toast Appetizer
Homemade Croutons Recipe: How to Make Croutons in the Oven
Balsamic Bruschetta with Tomatoes and Basil
Pesto with Sun Dried Tomatoes: Level Up Your Pesto!
How to Make Riced Broccoli 4 Simple Ways
Ingredient Substitutions: Save Your Recipe with Smart Food Substitutes
How to Half Recipes: Guide to Quickly and Easily Halving a Recipe
Cooking Meat Temperature Chart: Your Guide to Culinary Perfection
Knife Skills: Vegetable Cuts Every Cook Should Master
Roasting Garlic in the Oven: Tutorial for Perfectly Roasted Garlic Cloves
Free Conversion Chart for Baking
Free Kitchen Conversion Chart: Your Guide to Cooking Success
Tutorial: Stocking Kitchen Cabinets For Easy Home Cooking
Cutting an Onion: Knife Tutorial
14 Types of Herbs (and how to cook with them!)
Best Ways for Storing Fresh Herbs
Zucchini with Rice
How to Make Easy To Peel Hard Boiled Eggs
Macerating: How to Make Fruit Taste AMAZING!
How to peel a peach
How to Make Pickled Jalapenos
Avocado Butter (for corn on the cob, pasta, & more!)
How to Slow Cook a Steak in The Oven
How to Make Dill Pickles

Hi, I'm Cheyanne!

A culinary arts graduate and former chef with over 10 years of experience in the food industry turned full time recipe developer and resident dishwasher. I believe that cooking is good for the soul and anyone can create delicious, restaurant-quality dishes at home - given the right recipe!

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