4.34 from 3 votes
Mushroom Marsala Cream Sauce for Steaks
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
This simple Mushroom Marsala Cream Sauce is luxuriously rich, slightly sweet and a smidgen smokey. Serve it over steak, chicken, pork or pasta to easily elevate any dish!
Course: Condiment
Cuisine: Italian
Servings: 2
Calories: 101 kcal
Author: Cheyanne Bany
Ingredients
  • 1 TBS Unsalted Butter
  • ½ Medium Shallot – Fine Dice
  • 5 oz Cremini , Baby Bella, or White Button Mushrooms (Or Combination of each) – Thinly Sliced
  • 1 Clove Garlic – Minced
  • ¼ tsp Salt
  • 1 tsp All Purpose Flour
  • ¾ Cup Dry Marsala
  • ¼ Cup Beef Stock (unsalted)
  • 1 TBS + 1 ½ tsp Heavy Cream
  • ¼ tsp Dry Thyme
  • 1 tsp Fresh Parsley – Chopped
  • Salt and Pepper – To Taste
  • Low , Slow Perfectly Cooked Steak - https://www.nospoonnecessary.com/low-slow-perfectly-cooked-steak/ (or your favorite prepared Steak)
Instructions
  1. Heat a Sauté pan over Medium to Medium High Heat.
  2. Melt Butter in Pan. Add Shallots plus a pinch of Salt. Sauté 1-2 minutes, or until softened.
  3. Add Mushrooms to Pan. Sauté until liquid is evaporated and mushrooms are barely cooked through, about 3-4 minutes.
  4. Add Garlic and ¼ tsp Salt to Pan. Sauté until fragrant, about 30 seconds.
  5. Sprinkle Flour over Vegetables; stir to incorporate.
  6. Reduce heat to Medium Low-Medium. Add Marsala Wine and cook until slightly reduced, about 4 - 6 minutes. Scrapping up browned bits off bottom of the pan.
  7. Add Beef Stock; cook, again, until slightly reduced, about 7 - 10 minutes.
  8. Stir in Cream and Thyme.
  9. Reduce Heat to Medium- Medium Low to maintain a gentle Simmer.
  10. Simmer 5 - 8 minutes, stirring occasionally.
  11. Add Parsley. Taste and adjust salt and pepper content according to taste.
  12. Enjoy!
Recipe Notes

Yield: 1 cup sauce

*Additional Serving Options:
Veal Cutlet
Chicken
Pork Chop
Pasta
The world is your oyster, this sauce is Delish straight from the pan on its own…just you, a spoon, and no shame! ;)

Nutrition Facts
Mushroom Marsala Cream Sauce for Steaks
Amount Per Serving
Calories 101 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 358mg 15%
Potassium 373mg 11%
Total Carbohydrates 4g 1%
Sugars 1g
Protein 2g 4%
Vitamin A 5.7%
Vitamin C 0.6%
Calcium 1.3%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.