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–+ servings

Crockpot Honey Sriracha Little Smokies

Overhead shot of a white bowl filled with Slow Cooker Honey Sriracha Little Smokies and garnished with sesame seeds and sliced scallions; with a ramekin of sesame seeds, blue linen, a beer bottle, cap and bootle opener arranged around the bowl.
This Crockpot Little Smokies Recipe is full of sweet and spicy flavor! They are insanely addictive and ridiculously easy to make! 
Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Author: Cheyanne Holzworth
Total Time: 2 hours 10 minutes
Prep Time: 10 minutes
Cook Time: 2 hours
0 minutes
Servings: 16 servings

Equipment

  • crockpot or slow cooker

Ingredients

Optional Garnishes: Sliced Green Onions, Sesame Seeds, Chopped Cilantro

Instructions

  • In the bowl of a crockpot or slow cooker, whisk together the pepper jelly through sesame oil.
  • Add in the sausages and stir to combine.
  • Cook on HIGH for 2 - 3 hours or LOW for 4 – 4 ½ hours, or until the sausages are warmed through. Lower heat and keep warm until ready to serve.
  • Serve: Garnish with optional toppings and serve with toothpicks.  Enjoy!

Video

Notes

  1. Amount of sausages to use: If you like your cocktail sausages to be super saucy, you can use 2 (16 ounce) packages instead of 3 (12 ounce) packaged.  So you have an idea of the amount of sauce, I used 3 packages in the photographs shown here.
  2. Storage: These honey sriracha little smokies can be kept in the refrigerator for up to 1 week, or frozen for up to 1-2 months.  To reheat the little smokies in sauce, allow them to defrost overnight in the refrigerator if frozen, and reheat either on the stove, in the oven, or in the microwave until fully heated throughout.
Nutritional information is an approximation based upon 16 servings and can vary greatly depending on the brand of products used in this recipe. 

Nutrition

Calories: 47kcal    Carbohydrates: 10g    Sodium: 384mg    Potassium: 61mg    Sugar: 9g    Vitamin A: 75IU    Vitamin C: 2mg    Calcium: 7mg    Iron: 0.2mg
Course: Appetizer, Snack
Cuisine: American, Asian