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Knife Skills

Master the art of knife skills with our comprehensive guide to essential chef knife techniques and cheffing skills. From chopping, slicing, and dicing to mincing, julienning, and brunoise, our expert tutorials will transform you into a culinary ninja, ready to conquer any kitchen task with precision and confidence.

Overhead photo illustrating different knife skills - the dice, mince, brunoise, rondelle, and paysanne - on a wood cutting board with a knife.

All Knife Skills

Cheyanne Holzworth

Hi, I'm Cheyanne!

A culinary arts graduate and former chef with over 10 years of experience in the food industry turned full time recipe developer and resident dishwasher. I believe that cooking is good for the soul and anyone can create delicious, restaurant-quality dishes at home - given the right recipe!

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