Hi all! With Easter being tomorrow, I wanted to provide you guys with a quick round up of recipes from fellow food bloggers (and a few from myself) that I love… Incase you just found out you are having guests for brunch, are missing an appetizer, still in need of a delicious main, or forgot entirely about dessert. Warm wishes for a Egg-celent Easter. Yes, I know I am a huge dork! Cheers!
Brunch:
Photo Credit: Pomegranate Baked Cake Donuts – Havoc in the Kitchen
Carrot Cake Donuts with Brandy Candied Walnuts – Tasty Ever After
Easy Asparagus Quiche – Real Food by Dad
Sunday Morning Coffee Cake – San Pasqual’s Kitchen
Croque Madame French Toast – Well Worn Fork
Eggs in Ramenkins (OEufs en Cocotte) – Petit Gourmet
Raspberry Lemon Ricotta Pancakes – Cooking and Beer
Party Starters & Appetizers:
Bacon, Chive & Cheese Deviled Eggs – Me
Tex-Mex King Crab Stuffed Avocados – Me
Spring Pea Crostini with feta & dill – Well Plated
Onion, Bacon, Roasted Garlic Dip – Girl Gone Gourmet
Peep Jello Shot – Bakers Royale
Main Event:
Braised Brisket with Apricot-Bourbon Glaze – Me
Rosemary & Garlic Roasted Leg of Lamb – Jo Cooks
Chipotle Pineapple Jerk Glazed Ham – Half Baked Harvest
Crumb Coated baked Ham – Pop Sugar
Spiced-Honey Glazed Spiral Ham – Saveur
Salads:
Warm Kale Salad {with Bacon, Crispy Shallots, Walnuts, Red Peppers & Honey-Dijon Viniagrette} – Me
Spring Salad with Sweet & Sour Aigre-doux – Sippity Sup
Shaved Squash Salad with Marcona Almonds & Feta – Camille Styles
Avocado and Heirloom Tomato Salad – What’s Gaby Cooking
Ginger, Carrot, Radish Salad – Healthy Seasonal Recipes
Sides:
Asiago, Roasted Garlic & Rosemary Potato Galette – Me
Roasted Prosciutto Wrapped Asparagus – Me
Rustic Parsnip & Potato Mash – Me
Mashed Purple Yams with Sesame Brown Butter – The Endless Meal
Marmalade & Ginger Glazed Carrots – Vodka & Biscuits
Easter Bunny Dinner Rolls – The Food Charlatan
Desserts:
Photo Credit: Meyer Lemon Custard with Almond Thyme Crumble (gluten free)- Shared Appetite
Thin Mint White Chocolate Biscotti – Tasty Ever After
Lemon Meringue Pie (dairy free) – Savormania
French Meringue Chocolate Sandwich Cookies – Kevin is Cooking
Marble Pound Cake with Sweet Strawberry Whipped Cream – Ciao Chow Bambina
Layered Carrot Cake – Sweet & Savory by Shinee
Chocolate Peanut Butter Eggs with Sea Salt (vegan) – Sips and Snacks
-xoxo-
Cheyanne
I’ve finally got on here (I’ve been really sluggish!) 🙂
That’s amazing Cheyanne! I am so proud to have been among all these talented people.
Thank you a lot!
Thank you so much for including me in with this amazing group! And you already know how much I love all your recipes 🙂 Happy Easter!
Karrie, Of course! How could I possibly leave out my #Bestie? Wishing you and J a fantastic Easter! Cheers, my sweets!
What a great Easter roundup! So many amazing recipes to try, thanks for the inspiration and for the feature 🙂
Chris, thank you for the kind words and allowing me to feature you! Cheers to a wonderful Easter!
Fantastic round-up, Cheyanne! Thank you for the share! Happy Easter, my friend!
Annie, thank you! And, my pleasure! Happy Easter to you as well!!
Happy Easter to you and to all!!! Thanks for sharing!
Tammy, Of course! Warm wishes for a fantastic Easter!
All your recipes and those of your fellow bloggers sound delicious!!
Mom, Thanks… I have some talented “virtual” friends! xoxo
Great! Cheyanne! thanks for sharing! Happy easter 🙂
Gaila, Thank you girl! Cheers to a wonderful Easter! *hugs*