• Home
  • About
  • Recipe Index
  • Contact & Work With Me
  • Press
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

No Spoon Necessary

Seasonal Recipes & Unique Twists on Classic Dishes

Dr Pepper Meatballs Recipe

Published September 25, 2019. Last Updated January 29, 2020 by Cheyanne

Jump to Recipe  ↓ Print Recipe  ❒

7755shares
  • Facebook
  • Twitter

These juicy, tender Dr Pepper Meatballs are sticky, sweet, tangy and always a hit at a party! These cocktail meatballs are baked for easy convenience, can be made in advance for parties and reheat well!! Fair warning though, they are highly addictive!Overhead photo of Dr Pepper Meatballs and a ramekin of glaze in a parchment paper lined bowl with a ramekin of chopped parsley and a neutral colored napkin off to the side of the bowl.

*Updated*

This post was originally published in November 2015. I’ve updated the post below to include new photos and more information about Dr Pepper Meatballs. Plus, I’ve included step-by-step photos to show you how easy cocktail meatballs are to make! 

Hi, friends! With football season well under way I figured it was high time I shared one of my all-time favorite cocktail meatball recipes with you.

If you are a fan of tender, sticky, insanely delicious meatballs, you are going to absolutely love these!

However, I feel like this recipe needs to come with a fair warning. If you serve these meatballs at your party, be prepared for them to disappear in the blink of an eye. You have been warned! You may want to do yourself a favor and double (or even triple) the recipe!

Overhead photo of all the ingredients needed to make dr pepper meatballs neatly organized in a large glass bowl before mixing - photo of step 3 and 4 of the Dr Pepper Meatball recipe.

Quick Navigation - Table of Contents

  • Dr Pepper Meatballs
    • What are Dr Pepper Meatballs?
    • What to serve with Dr Pepper cocktail meatballs?
    • How to make Dr Pepper Meatballs?
    • Can you make cocktail meatballs in advance?
    • How many cocktail meatballs per person?
    • Dr Pepper Meatballs
      • Equipment
      • Ingredients
        • MEATBALLS:
        • DR PEPPER SAUCE: (see notes)
      • Instructions
      • Notes
      • Nutrition
      • You Might Also Like…

Dr Pepper Meatballs

These Dr Pepper Meatballs are seriously addicting and lick your fingers clean type of yum!!

Plump, juicy, tender meatballs loaded with savory flavors and a touch of jalapeno spice. Tossed in a sticky, sweet and tangy Dr Pepper glaze, these meatballs are nothing short of magical!

Rich and packed with a depth of flavors, these cocktail meatballs are pure comfort food at its finest! And trust me, they will disappear in the blink of an eye!

They are the perfect food for game day, or they would make a wonderful appetizer for your next holiday party!

Overhead photo of unbaked dr pepper meatballs on a wire rack inserted over a baking sheet - photo of step 5 and 6 of the Dr Pepper Meatballs recipe.

What are Dr Pepper Meatballs?

Dr Pepper Meatballs are a type of cocktail meatball made from ground meat, breadcrumbs, grated onion, egg and seasoning.

Tossed in a sticky, sweet and tangy glaze made from Dr Pepper soda, the meatballs can either be baked, pan-fried or cooked in the crockpot depending on the recipe.

What to serve with Dr Pepper cocktail meatballs?

Cocktail meatballs pair well with a wide variety of dishes! Whether you are looking to include Dr Pepper Meatballs as a part of your tailgate spread, or enjoy them for dinner, these appetizer and side dishes will round out your menu!

  • Shrimp Cocktail
  • Cheesy Dip
  • Chicken Wings
  • Jalapeno Poppers
  • Little Smokies
  • Rice – regular rice, cauliflower rice or quinoa
  • Noodles – any variety
  • Sauteed peppers and onions

Overhead photo of baked and glazed dr pepper meatballs on a wire rack inserted over a baking sheet - photo of step 9 of the Dr Pepper Meatballs recipe.

How to make Dr Pepper Meatballs?

Dr pepper meatballs are easy to prepare and can be made in advance! And, since they are baked and not pan fried, they are healthier than other cocktail meatball options!

In a hurry?  If you are in a pinch and want to save time, you can use frozen meatballs instead of making your own from scratch. Be sure to prepare the meatballs according to the instructions on the meatball packaging.

  1. Preheat oven and prepare baking sheet:  Adjust oven rack to center position and preheat oven to 400 degrees F. Place a wire rack on a large rimmed baking sheet. Spray the wire rack generously with non-stick cooking oil.
  2. Soak bread crumbs:  Place the breadcrumbs in a small bowl. Pour milk over the breadcrumbs and stir to combine. Set aside.
  3. Prepare meatballs:  In a large bowl, whisk the egg. Add in the onion, jalapeno, parsley, and Worcestershire. Season with 1 teaspoon kosher salt and a scant ½ teaspoon pepper. Stir well to combine.
  4. Add meat:  Add the soaked breadcrumbs and ground meat to the egg mixture. Using your hands, gently mix everything together until just blended (but do NOT overmix!!). The meatball mixture should be moist.
  5. Form the meatballs:  With wet hands (to keep meatballs from sticking) or a small ice cream scooper, portion out 1 ½ tablespoon-sized meatballs. Gently roll the meatball mixture between your fingers to form into balls. Continue shaping and forming meatballs until all the meat is used, transferring the meatballs onto the prepared rack, about 1/2-inch apart.
  6. Bake meatballs:  Bake the meatballs for 20-25 minutes, or until browned and an instant-read thermometer inserted into the middle of the meatball registers 165 degrees F. Remove the baking sheet from oven and IMMEDIATELY transfer the meatballs to a large bowl.
  7. While the meatballs are baking, prepare the sauce:  In a large saucepan, whisk together all the ingredients for the sauce. Season to taste with salt and pepper. Place the saucepan over medium-high heat and bring to a boil. Immediately lower heat to maintain a simmer. Cook, whisking occasionally, until sauce is coats the back of a spoon and is slightly thickened to a syrup consistency, about 10-12 minutes. Taste and adjust for seasoning with salt and pepper. Keep the sauce warm on the stove while the meatballs finish baking.
  8. Toss meatballs in sauce:  Pour enough sauce over the meatballs to coat. Gently toss. Serve with any remaining sauce on the side and garnish with fresh parsley or chives. Enjoy!

Step-by-step photos of how to make Dr Pepper meatballs:

Overhead photo collage of how to make Dr Pepper Meatballs step by step.

Can you make cocktail meatballs in advance?

Meatballs can be made up to 2 days in advance.

If you want to prepare meatballs ahead of time for a party, prepare and roll the meatballs and then transfer them to an airtight container. Prepared meatballs can be kept in the refrigerator for up to 2 days. When ready to serve, bake the meatballs, prepare the sauce, toss and enjoy!

How many cocktail meatballs per person?

The number of meatballs per person to serve at a party greatly depends on how many other appetizers you are serving. As a general rule of thumb, plan on three to five Dr Pepper Meatballs per person.

Pro-tip:  Serving these at a party?  Transfer the baked meatballs and sauce to a slow cooker. Turn the slow cooker to the “warm” setting to keep them warm and fresh!

Overhead up-close photo of Dr Pepper Meatballs garnished with chopped parsley and sliced jalapenos with lime wedges and a ramekin of dr pepper glaze next to the meatballs.

Do your next game day or holiday party right, and be sure to include these flavorful and fabulous meatballs on the menu!

Until next time, friends, cheers – to magical meatballs!

XOXO

Cheyanne

 

Craving MORE? Follow all the deliciousness on Facebook, Pinterest and Instagram!

 

The best Dr Pepper Meatball recipe 👇

Overhead photo of Dr Pepper Meatballs and a ramekin of glaze in a parchment paper lined bowl with a ramekin of chopped parsley off to the side of the bowl.
Print Recipe
4.94 from 16 votes

Dr Pepper Meatballs

These juicy, plump Dr Pepper Meatballs are sticky, sweet, tangy and always a hit at a party!   These cocktail meatballs are baked for easy convenience, can be made in advance for parties and reheat well!!  Fair warning though, they are highly addictive!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Appetizer, Snack, starter
Cuisine: American
Keyword: cocktail meatballs, Dr Pepper, meatballs, soda
Servings: 8
Calories: 303kcal
Author: Cheyanne Holzworth

Equipment

  • Mixing bowls (2)
  • Wire Rack
  • Rimmed Baking Sheet
  • Large Saucepan

Ingredients

MEATBALLS:

  • 1/2 Cup Panko Bread Crumbs
  • 1/3 Cup Milk (2% or Whole)
  • 1 large Egg
  • 1 Medium Yellow Onion – grated or finely minced (about 1/2 cup) (SEE NOTES)
  • 1 small Jalapeno - minced (SEE NOTES)
  • 1 TBS Parsley Leaves - packed & finely chopped
  • 1 tsp Worcestershire Sauce
  • 1 Pound Ground Beef, Ground Pork, or Mixture of Both (SEE NOTES)
  • Kosher Salt & Ground Black Pepper

DR PEPPER SAUCE: (see notes)

  • 1 (12 oz) Can Dr Pepper
  • 1 Cup Ketchup
  • ¾ Cup Light Brown Sugar
  • 1 ½ TBS Reduced-Sodium Soy Sauce
  • 1 ½ TBS Worcestershire Sauce
  • 1 ½ TBS Sriracha
  • 1 ½ TBS Cornstarch

Instructions

  • Preheat oven:  Adjust oven rack to center position and preheat oven to 400 degrees F.
  • Soak bread crumbs:  Place the bread crumbs in a small bowl.  Pour milk over breadcrumbs and stir to combine.  Set aside.
  • Prepare baking sheet:  Place a wire rack on a large rimmed baking sheet.  Spray the wire rack generously with non-stick cooking oil.
  • Prepare meatballs:  In a large bowl, whisk egg.   Add onion, jalapeno, parsley, Worcestershire and season with 1 teaspoon kosher salt and a scant ½ teaspoon pepper.  Stir to combine.
  • Add meat:  Add the soaked breadcrumbs and ground meat to the mixture.  Using your hands, gently mix everything together until just blended (but do NOT overmix!!).  The meatball mixture should be moist.
  • Form the meatballs:  With wet hands (to keep meatballs from sticking) or a small ice cream scooper, portion out 1 ½ tablespoon-sized meatballs.  Gently roll the meatball mixture between your fingers to form into balls.  Continue shaping and forming meatballs until all the meat is used, transferring the meatballs onto the prepared rack, about 1/2-inch apart.
  • Bake meatballs:  Bake the meatballs for 20-25 minutes, or until browned and an instant-read thermometer inserted into the middle of the meatball registers 165 degrees F.  Remove the baking sheet from oven and IMMEDIATELY transfer the meatballs to a large bowl.
  • While the meatballs are baking, prepare the sauce:  In a large saucepan, whisk together all the ingredients for the sauce.  Season to taste with salt and pepper.  Place the saucepan over medium-high heat and bring to a boil.  Immediately lower heat to maintain a simmer.  Cook, whisking occasionally, until sauce is coats the back of a spoon and is slightly thickened to a syrup consistency, about 10-12 minutes.  Taste and adjust for seasoning with salt and pepper.  Keep the sauce warm on the stove while the meatballs finish baking.
  • Toss meatballs in sauce:  Pour enough sauce over the meatballs to coat.  Gently toss.  Serve with any remaining sauce on the side and garnish with fresh parsley or chives.  Enjoy.
     

Notes

  1. Make sure you grate the onion using the large holes on a box grater.
  2. If you don’t like a ton of heat, remove the seeds and ribs from the jalapeno before mincing.
  3. For the most flavor, use a combination of meats – ½ a pound ground beef (80/20 chuck) and ½ a pound pork.
  4. Dr Pepper Sauce:  The recipe makes a good amount of sauce.  If you don’t like saucy meatballs, cut the sauce recipe in half, or double the meatball portion of the recipe!
  5. To make in advance:  Meatballs can be prepared and rolled up to 2 days in advance.  Store meatballs in an airtight container in the refrigerator until ready to use.
  6. Serving these at a party?  Transfer the baked meatballs and sauce to a slow cooker.  Turn the slow cooker to the “warm” setting to keep them warm and fresh!
Yield: 25 Meatballs
Serves:  Recipe serves 6-8; nutritional information based on 8 servings.

Nutrition

Calories: 303kcal | Carbohydrates: 35g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 562mg | Potassium: 363mg | Fiber: 1g | Sugar: 28g | Vitamin A: 261IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 2mg

©No Spoon Necessary.  All images and content are copyright protected. Please do not use any images without prior permission. Please do not republish this recipe without prior consent. If you want to reference this recipe, please do so by linking directly to this post.

Dr Pepper Glazed Jalapeno Meatballs 1
7755shares
  • Facebook
  • Twitter

You Might Also Like...

  • Sticky Baked Thai Chicken Meatballs
  • Jack Daniels Glazed Chicken Meatballs
  • Jalapeno Cauliflower Meatballs with Bacon-Chive Aioli
  • Overhead shot of Ginger Honey Glazed Pork Chops with Peach-Poblano Salsa on a white platter with slices of lime.
    Ginger Honey Glazed Pork Chops

Stay up to date

Subscribe to receive FREE New Recipe Updates:

« Cinnamon Apple Bread Recipe
Easy Pumpkin Pie Cake »

Comments

  1. Matt - Total Feasts says

    September 29, 2019 at 2:29 am

    5 stars
    If I had one of these offered to me at a cocktail party I’d be taking the tray and eating the lot!

    Reply
  2. Mary Ann | The Beach House Kitchen says

    September 27, 2019 at 1:41 pm

    5 stars
    PERFECT for football season Chey! That glaze sounds totally irresistible! Need to add these to our game watching menu ASAP! Pinned. Happy weekend!

    Reply
  3. Kevin says

    September 27, 2019 at 1:32 pm

    5 stars
    Yep! Can’t wait to give these ones a try, ooey, gooey, sticky, tangy goodness all in one little meatball. I can see how these would disappear fast!

    Reply
  4. Annie says

    November 16, 2015 at 9:50 am

    5 stars
    Wow! These look amazing! The combo of Dr. Pepper and Jalapeño sounds incredible!

    Reply
    • Cheyanne Bany says

      November 16, 2015 at 10:03 am

      Thank you so much, Annie! These definitely are a crowd pleaser! Cheers! 😉

      Reply
  5. Anu-My Ginger Garlic Kitchen says

    November 13, 2015 at 8:40 am

    Wow! These pepper glazed meatballs look so delicious and full of yummy flavors. This sounds like an awesome football food. YUM!

    Reply
  6. Keri @ Fashionable Foods says

    November 12, 2015 at 10:36 am

    These meatballs look amazing Cheyanne! I’m not a football person, but I LOVE football food. So, if I have to sit through a football game food is a must! I could probably eat all of these meatballs myself 😉

    Reply
  7. Kate @ Framed Cooks says

    November 12, 2015 at 6:10 am

    In our house, we are completely united in our support of our Clemson Tigers, who are currently ranked NUMBER ONE IN THE COUNTRY, thank you very much! Go Tigers!!! I think we need to celebrate our NUMBER ONE (did I mention that???) status with some Dr. Pepper meatballs!! Fight Tigers Fight!

    Reply
  8. Ashley says

    November 11, 2015 at 8:56 pm

    Oh yes! These are definitely perfect football food!! They look awesomeee. I get annoyed with my husband when he cheers for Duke! I went to Wake Forest and while we are terrible at sports (Wake Forest I mean) he should root for my school!!! haha He didn’t even go to Duke!! Men. 🙂

    Reply
  9. Stacey @ The Sugar Coated Cottage says

    November 11, 2015 at 8:19 pm

    These look so moist and delicious! I have always loved Dr. Pepper so to make a glaze with it and add jalepenos for a bit of spice sounds like heaven! Pinned! Take care.

    Reply
  10. My Dish is Bomb says

    November 11, 2015 at 4:35 pm

    I never would have thought to do a Dr. Pepper glaze on meatballs but it sounds just delicious! I like sweet and spicy meatballs so I think I would totally love these, and I definitely want to try cooking with Dr. Pepper now 🙂

    Reply
  11. Cailee says

    November 11, 2015 at 3:14 pm

    YUM!! These look amazing! What a great recipe! Thanks so much for sharing!!

    Reply
  12. Kelley @ Chef Savvy says

    November 10, 2015 at 10:04 pm

    Oh my these meatballs look incredible! I’ve never thought about cooking meatballs before in dr pepper. Genius!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 11:14 am

      Thank you so much, Kelley! Meatballs in Dr Pepper are delicious! 🙂 Cheers to a beautiful day, my dear!

      Reply
  13. Jessica - The Novice Chec says

    November 10, 2015 at 9:16 pm

    Wow! These sound so incredibly interesting. I really want to try them ASAP! I make pulled pork with Coke, so I can only imagine how good this is!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 11:13 am

      Thank you so much, Jessica! Pulled pork with coke sounds great! If you liked that I know you would love these! 🙂 Cheers to a fabulous day!

      Reply
  14. Phi @ The Sweetphi Blog says

    November 10, 2015 at 6:06 pm

    Oh my goodness, these meatballs sound absolutely perfect for football season!! My hubby always has a bunch of friends over so I’m forever looking for recipes to make, think I just found the winner 🙂

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 11:12 am

      Thank you so much, Phi! I bet your house is a fabulous place to watch the games! I KNOW you have terrific food! I’m honored you think these meatballs are a winner! 🙂 Cheers, my dear!

      Reply
  15. Beeta @ Mon Petit Four says

    November 10, 2015 at 1:27 pm

    Dayum, Subourbon Cottage is where it’s at for football games (and just any event where food takes place)! Girl, these meatballs look out of this world. Sweet, spicy, salty, meaty! It’s perfect game day grub! This seriously looks phenomenal, which honestly can be hard to do with meatballs. Like you said, we’ve all seen meatball recipes, but this just goes beyond. That glaze is everything! I would cheer for you and your team (even tho I have no clue what’s what when it comes to football) just for the sake of getting on your good side and bribing you into making more of these! I’d grab one of those parker house rolls you made, slice ’em open, and stuff it with one of these meatballs. Then I’d fill up my beer cup from your pumpkin keg and just never leave your house again! 😀 Aren’t you glad I’m all the way here in CA?? :p hehe Yet again another fantastic recipe, pretty girl!! Much love XOXOXO

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 11:10 am

      Hahahahah! Oh My gawsh, Beeta, just when I thought I couldn’t love you any more, or you couldn’t make me laugh any harder, you do! Actually, I’m not glad you live alllllll the way in CA! I wish you lived here and we were neighbors! Thank you so much for the love, girlfriend! You rock! Cheers! XOXO

      Reply
  16. Thao @ In Good Flavor says

    November 10, 2015 at 12:51 pm

    A little armchair competition makes the game that much more fun to watch, in my opinion. Your photos are gorgeous! The meatballs are picture perfect—I want to stare at them all day! The glaze with Dr. Pepper and jalapeños sounds AMAZING…sticky, spicy, sweet, and yummy!! Pinning.

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 11:08 am

      Hahaha! LOVE that – a little armchair competition! So cute! You are right, Thao, it does make the game a bit more fun to watch… but I prefer when my team wins! 😉 Thanks so much for the sweet comment and the pin, my dear! Cheers!! <3

      Reply
  17. Nicole @ Young, Broke and Hungry says

    November 10, 2015 at 12:40 pm

    Dr. Pepper is the only soft drink I actually like and the fact you put in the glaze for this meatballs is making me seriously hungry.

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 11:06 am

      Oh, wow! I had no clue Dr Pepper was your only soda go to! Then these meatballs are totally for you, Nicole! Thanks so much for the comment, girlie! Cheers!

      Reply
  18. Jocelyn (Grandbaby cakes) says

    November 10, 2015 at 10:14 am

    Girl you seriously just rocked my world with this!!! Wowza!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 11:05 am

      Hahaha! Wow, that is a huge compliment, Jocelyn! Thank you so much! Cheers, boo!

      Reply
  19. Allie | Baking a Moment says

    November 10, 2015 at 9:05 am

    I’m really loving that glaze, Cheyanne! Such a unique combination of flavors- so delish!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 11:05 am

      Thank you so much, Allie! Cheers to a beautiful day, my dear!

      Reply
  20. [email protected] says

    November 10, 2015 at 8:06 am

    5 stars
    Nope…I never met a meatball I didn’t like and these are no exception! They look so tender and juicy – yep, I’d say succulent is the correct word! I’d be dangerous around this plate. I know it’s nice to share but I think I’d have a tough time remembering that! Lovely dish, my dear! xo

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 11:04 am

      You and me both, Annie! Meatball love for life! 🙂 Thanks so much for the sweet comment, darling! Cheers to a fabulous day!

      Reply
  21. Ben Maclain says

    November 10, 2015 at 7:59 am

    5 stars
    Holy cow, Chey! (I hope this doesn’t sound offensive regarding the ingredients). I don’t know a thing about football so let’s talk about these delicious, succulent, and juicy meatballs. Actually, I’ve already said whatewer I could. Do you remember our old Sweden friend Karlsson-on-the-Roof? Then he would love these meatballs and gobble them up in no time! I mean he would do that with any food, but you should be pleased anyways:)

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 11:03 am

      Hahah, holy cow is totally appropriate here, Ben! I don’t know a thing about Karlsson-on-the-roof, but I’d be up for chowing down on these meatballs on the roof! lol. Thanks for the comment, buddy! Cheers!

      Reply
  22. Laura @ Laura's Culinary Adventures says

    November 10, 2015 at 7:41 am

    I watch football for the good food 🙂 . These meatballs look amazing! I hope your team wins!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 11:02 am

      Football and good food go hand and hand! Thanks so much for the comment! Cheers! 🙂

      Reply
  23. lindsay says

    November 10, 2015 at 7:32 am

    seriously, the perfect glaze! love the creative use of DP here!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:41 am

      Thank you so much, Lindsay! Cheers!

      Reply
  24. Alice @ Hip Foodie Mom says

    November 10, 2015 at 7:25 am

    Cheyanne, this Dr Pepper glaze is amazing!!! I’m seeing more and more uses of cola and soda and I love it!!! I bet the flavor here is crazy good!!!! love these meatballs!!! totally want to try this!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:38 am

      I have been seeing the same trend, Alice and I LOVE it as well! Thank you so much for the sweet comment, girlfriend! Cheers!

      Reply
  25. Harriet Emily says

    November 10, 2015 at 6:52 am

    5 stars
    Wow these meatballs look deeeelicious! The glaze is stunning Cheyanne, such a delicious flavour. I love how you used Dr. Pepper to make it too, that’s such a great idea!!! Yum!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:34 am

      Thank you so much for the seriously sweet comment, Harriet!! Cheers doll! <3

      Reply
  26. marcie says

    November 10, 2015 at 1:53 am

    We’re BIG on game day food and the game! Dr. Pepper and jalapeno is totally worthy of game day — these flavors sound so delicious and I’d love to dig into those meatballs! Pinned. 🙂

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:34 am

      I am so glad you agree these are game day worthy, Marcie! Thank you so much for the sweet comment and the pin!! Cheers! 😉

      Reply
  27. Kevin | Keviniscooking says

    November 10, 2015 at 1:04 am

    4 stars
    Sadly I am not a big sports fan, still love me? Kidding aside I am loving these – especially because of the beef/pork mix plus that wonderful bite from the jalapeno! That should definitely work with that Dr. Pepper. As a kid I was told it was made of prune juice, what a nasty folk tale, but I still hear it from people today. You can look it up, it is not and started back in the 1930s for whatever reason. I love it iced cold. These look great – Pinned for later snackin’!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:31 am

      Of course I still love ya, Kevin! I’m so glad you approve of these meatballs and like the beef/pork mix! That makes my day! I have heard that myth about prune juice and Dr Pepper before, but I didn’t know it started in the 30’s! Fun fact of the day. 🙂 Thanks for the comment and the pin, buddy! Cheers to a stellar day!

      Reply
  28. Kathy @ Beyond the Chicken Coop says

    November 9, 2015 at 10:28 pm

    Yum! I love meatballs!!! These look scrumptious….I love how you made this glaze!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:29 am

      Thank you so much, Kathy! Cheers to a fabulous day! 🙂

      Reply
  29. [email protected] says

    November 9, 2015 at 9:48 pm

    OMG! I saw these on Pinterest and almost drooled all over the screen. I’m totally a Dr. Pepper girl and I love me some jalapenos!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:28 am

      Lol, Thank you so much for the sweet comment and the drool, Christin!! Cheers to a fabulous day! 🙂

      Reply
  30. Annie @ The Garlic Diaries says

    November 9, 2015 at 7:19 pm

    Whaaaaaaat stop. This looks amazing. I love everything about it. NEED. RIGHT. NOW! Pinned :).

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:27 am

      Hahaha! I will not stop. 🙂 You always make me laugh, Annie! Thanks for that and the pin, doll! Cheers!

      Reply
  31. Gaila says

    November 9, 2015 at 5:38 pm

    5 stars
    I love meatballs any way, and this glaze looks so yummy! you have bring these meatball to a whole new level girl!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:24 am

      Right, I have never met a meatball I don’t like either, G! Thanks so much for the sweet comment! Hugs!

      Reply
  32. Rachel @ Bakerita says

    November 9, 2015 at 5:34 pm

    These are amazing!! Such perfect football tailgating food 🙂

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:24 am

      Thank you so much, Rachel! Total game dame grub! cheers, doll! 😉

      Reply
  33. Jess @ Sweetest Menu says

    November 9, 2015 at 4:03 pm

    Woah! They look amazing! I looooove meatballs!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:23 am

      Thank you so much, Jess! Cheers!

      Reply
  34. Ashley | The Recipe Rebel says

    November 9, 2015 at 3:32 pm

    Um, I’m pretty sure these are the most incredible meatballs I’ve ever seen. LOVE the sweet and spicy combo! I can just imagine how unreal that Dr. Pepper glaze is!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:23 am

      Oh wow, thank you so much, Ashley! The Dr Pepper glaze is a total winner! Cheers, my sweets!

      Reply
  35. karrie @ Tasty Ever After says

    November 9, 2015 at 3:31 pm

    5 stars
    Oooooo, I’m bringing these to our friend’s next football game day party. So perfect and I can keep them warm in the lil’ slow cooker. And they would be a great addition to a Christmas Eve buffet!! And then I could make them again for the Super Bowl party! Hahaha! I think this is my kind of recipe 🙂 PS, my team is University of Tn so that’s who y’all need to be rooting for.

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:20 am

      These would totally keep well in a slow cooker on warm! Hope you do bring them to your friends party and let me know how they go over! Wish you lived here, we could scarf em down together! (<--- reason #500 for you to move here. tell J). 🙂 Thanks for the love, girlie! Cheers! XO P.S. No TO TENNESSEE 😉

      Reply
  36. allie @ Through Her Looking Glass says

    November 9, 2015 at 3:23 pm

    5 stars
    Wow! These look incredibly amazing. All my guys would scarf up these yummy meatballs in a skinny minute, Cheyanne. We are big Pats fans around here, college football isn’t such a big deal in the north. Glad you’re the real deal, true to your football love. Back to meatballs. I think the biggest challenge to making these meatballs would be hiding the Dr. Pepper from my kids so I’d have it for the recipe. They love it that much. Can’t wait to try these wickedly delicious meatballs, and may YOUR team win. Love ya. XOXO

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:17 am

      We are Jags fans, so we definitely watch NFL too! 🙂 BUT i’m totally the real deal with my college team. lol! Dr Pepper is pretty addictive, so I’d say hide some in a good place for these meatballs! These are definitely a kid pleaser, because they aren’t spicy at all. The jalapeno has a very mild flavor. Thanks so much for the kind words, my dear! Cheers!! xoxo

      Reply
  37. Meghan | Fox and Briar says

    November 9, 2015 at 3:17 pm

    5 stars
    My husband and I are fans of rival teams as well! But we both did attend the schools of our teams, so I think your reasoning is perfectly legit 🙂 And I am loving these sweet and spicy meatballs! I bet the Dr. pepper gives an awesome flavor. Bravo, lady!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:12 am

      That’s so cool, Meghan! At least your rivalry is a little bit more well balanced than ours, since yall went to the actual schools! I just want to tell my husband to shut up and he is a fake fan when he cheers for his team. lol. (<--insert angel face here) Thanks so much for the sweet comment, my dear! Cheers!

      Reply
  38. Rachelle @ Beer Girl Cooks says

    November 9, 2015 at 3:05 pm

    I definitely agree that your love is truer for your team since you actually went to college there! I didn’t know you guys were so hard-core football fans – although I didn’t know you yet last season. 🙂 We don’t really have college favorites because out of the 4 universities Chris and I attended NONE of them have football teams. Lame. We are die hard Panther’s fans though and the last two games had us screaming at the TV! But we are still 8-0! Woot! I wish we would have had some of these meatballs for yesterday’s game. I’ve had meatballs glazed with grape jelly before but never Dr. Pepper! Crazy genius business!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:10 am

      Haha! SO glad you agree, Rachelle!! Wow 4 universities and NO team? Dang! I guess I am going to have to consider liking the Panthers. Don’t kill me but we are huge Jax Jags fans 🙂 But I have to admit, having a little rivalry is always fun! I’ve had the meatballs with grape jelly you are talking about, these Dr Pepper ones are way better. (toot. toot.) 🙂 Thanks for the comment, my dear! Cheers!

      Reply
  39. Lauren Gaskill | Making Life Sweet says

    November 9, 2015 at 2:56 pm

    5 stars
    It’s kind of sad … with my husband and I in the middle of moving from Minneapolis to Des Moines, I’ve hardly had any time to watch football! 🙁 I am so ready to be moved into the new place, and these meatballs would be an excellent way to celebrate FINALLY watching a big game. Haha. Beautiful photos Cheyanne!

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:03 am

      I know you guys have been packing to move, and trust me I feel for you since I recently relocated myself. I hope it goes smoothly for you guys! AND no worries, football isn’t going anywhere! Thanks for the lovely comment, doll! Cheers! <3

      Reply
  40. Amanda | The Chunky Chef says

    November 9, 2015 at 2:39 pm

    5 stars
    Heyyyy fellow Dr Pepper blogger! Man oh man, those meatballs have me drooling!! I’m pretty sure I’d eat all of them lol 🙂

    Reply
    • Cheyanne Bany says

      November 11, 2015 at 10:00 am

      Yay to Dr Pepper Twinning girlfriend! Thanks so much for the sweet comment! Cheers!

      Reply
  41. David @ Spiced says

    November 9, 2015 at 2:22 pm

    Woah! These meatballs are screaming my name! They look like the perfect gameday food. And for the record, I hope your team beats your sister’s team this year! #client

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 2:36 pm

      Thank you, David! I hope my team wins too, but it’s not looking very promising! We shall see come Thanksgiving weekend! Cheers, buddy!

      Reply
  42. Kelly says

    November 9, 2015 at 2:19 pm

    Haha too funny that your sister and hubs support the same rival team – I would totally be cheering alongside with YOU though especially if these meatballs were joining us! 🙂 They look so juicy and flavorful! Love the Dr. Pepper and jalapenos in here!

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 2:35 pm

      Thanks so much Kelly! Luckily my mother and MOD are fans of THE correct team (my team), so I have some moral support! I’m glad you would be a good friend and cheer with me! You are always so sweet, girlfriend! Thanks so much for the love (and support!)! Cheers, my dear!

      Reply
  43. Zainab says

    November 9, 2015 at 1:10 pm

    I am all for addicting recipes…especially bite sized meatballs like this. I love how you and the hubs are supporting opposite teams…makes it fun to watch the games I am sure.

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 1:56 pm

      I concur, Zainab! You are right, supporting other teams does make the game more fun to watch… but sometimes I want to lock him in the basement. 😉 Thanks for the sweet comment, my dear! Cheers! <3

      Reply
  44. AiPing | Curious Nut says

    November 9, 2015 at 12:26 pm

    Oh boy… my hubs would go crazy for these. The real love of his life isn’t me. It’s Dr. Pepper. Sad but true. The meatballs sure looks amazing.

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 1:53 pm

      Lol, you are hilarious, AiPing! I’m sure Dr Pepper isn’t really the love of your hubs life… it’s probably just tied with you 😉 I completely understand, because I’m convinced my hubs is the same! Thanks so much for the giggles and the comment! Cheers!

      Reply
  45. Mary Ann | The Beach House Kitchen says

    November 9, 2015 at 12:00 pm

    I’m lovin’ everything about these scrumptious little meatballs Cheyanne! They look like the perfect game day food for my husband Tom, and me for that matter!! Your photos are leaving me majorly hungry!! They look so incredibly juicy! These are going straight to the top of the list of great game day food!! Thanks for sharing and have an awesome week!

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 1:47 pm

      Thank you so much, Mary Ann! If you husband is anything like mine, he will LOVE these! 😉 You are too sweet with your kind words! Thanks for making me smile! Cheers to YOU and a fantastic week, my dear!

      Reply
  46. Marsha | Marsha's Baking Addiction says

    November 9, 2015 at 11:46 am

    Wow, I bet these meatballs taste amazing!! I’d love these for dinner right now!

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 1:46 pm

      Thanks so much, Marsha! These meatballs make a stellar Dinner! Cheers, girlfriend!

      Reply
  47. Shashi at RunninSrilankan says

    November 9, 2015 at 11:38 am

    Hahaha – Cheyanne, I love your reasoning behind why your team love trumps Boy’s and your sisters’! Though, you’d think they’d go along with anything and everything you say when you are the one feeding them eats like these sticky glazed meatballs! I love my balls with a spicy kick – so using jalapenos in that glaze along with Dr Pepper is pretty genius girl!!!

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 1:43 pm

      Lol, Thanks, Shahi! Glad you are on board with my reasoning… or I at least made you laugh! You would think that Boy and my sister would go along with my reasoning, right?! I think they just like to be difficult 😉 Thanks so much for the sweet comment, my dear! Cheers! <3

      Reply
  48. Ashley | Spoonful of Flavor says

    November 9, 2015 at 10:54 am

    I’ve been craving delicious game day meatballs lately and these look incredible. I love the addition of the jalapeno flavor!

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 1:40 pm

      Thanks so much, Ashley! I am a sucker for jalapeno anything… and meatballs.. and Dr Pepper. 😉 Cheers, girlie!

      Reply
  49. mira says

    November 9, 2015 at 10:41 am

    5 stars
    I need to make some meatballs pretty soon! These look perfect! Love the glaze! Pinning 🙂

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 1:39 pm

      Thanks so much for the sweet comment AND the Pin, Mira!! Cheers, girlfriend!

      Reply
  50. Jen | Baked by an Introvert says

    November 9, 2015 at 10:15 am

    I could devour these meatballs! They look amazing! Dr Pepper has always been my choice of soda. Love this recipe!!!

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 1:39 pm

      Thank you so much, Jen! We certainly devoured these in record time! Cheers, my dear!

      Reply
  51. Amanda says

    November 9, 2015 at 10:06 am

    Well, these pretty much sound perfect. I love spicy and how could you possibly go wrong with a Dr. Pepper glaze? I really like Dr. Pepper on ham, so this sounds terrific!

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 1:33 pm

      Thank you so much, Amanda! I agree, you can’t really go wrong with a Dr Pepper glaze! 🙂 Cheers, my dear!

      Reply
  52. Shelby @ Go Eat and Repeat says

    November 9, 2015 at 9:26 am

    Wow! These meatballs look amazing! I love your reasoning for why you are a better fan! Too cute!

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 1:32 pm

      Lol, Thanks for understanding my reasoning, Shelby! AND for the sweet comment! Cheers, doll!

      Reply
  53. Liz @ Floating Kitchen says

    November 9, 2015 at 9:09 am

    These meatballs looks amazingly delicious and I want to gobble them all up. I think they would even motivate me to sit down and watch football (I’m not a fan, just a fan of the food!). Happy Monday, Luv!

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 1:32 pm

      Haha! These meatballs possibly motivating you to sit down and watch the game is a HUGE compliment, Liz! I am not a fan-fan of ALL football, just my teams! (<--Because naturally they are the best) 😉 Thanks so much for the love, girlfriend! Cheers!

      Reply
  54. Gayle @ Pumpkin 'N Spice says

    November 9, 2015 at 9:00 am

    I love finding new ways to sneak unusual ingredients into foods! These meatballs look fantastic, Cheyanne! I bet the Dr Pepper gives this dish such a great flavor. And this would be perfect for game days, as I’m always looking for new snacks to make for my husband and I. Love this dish! Pinned!

    Reply
    • Cheyanne Bany says

      November 9, 2015 at 1:30 pm

      Thank you so much for the sweet comment and the Pin, Gayle! You are terrific at sneaking in unusual ingredients and turning them into fabulous dishes, so I am thrilled you like these meatballs! 🙂 Cheers, my dear!

      Reply
      • Janet says

        August 3, 2017 at 6:34 pm

        5 stars
        These were fantastic!! Just the right amount of heat tempered with the perfect amount of sweetness. We served these over wide, flat egg noodles and they were delicious (we doubled the sauce). Thanks for this recipe. It’s a keeper.

        Reply
        • Cheyanne Bany says

          August 3, 2017 at 7:01 pm

          I am so thrilled you loved these meatballs!! Thank you so much for taking the time to come back and let me know how it went over!! Cheers! 🙂

          Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

About me

Welcome to No Spoon Necessary! My name is Cheyanne - I am the blogger and girl behind the camera. I'm a culinary school graduate with a degree in culinary arts, and I have years of experience in a professional kitchen. I have a passion for seasonal ingredients and I believe anyone can create sensational food! Thank you for stopping by! I hope you stay awhile!

Stay up to date

Subscribe to receive FREE New Recipe Updates:

Connect

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search For Recipes:

What’s in Season Now – Citrus

Straight on shot of Glazed Jumbo Lemon Crumb Muffins on a wooden board with spring flowers and lemon halves in the background and the focus of the shot on one individual muffin.

Lemon Crumb Muffins

Overhead, landscape photo of Baked Camembert Cheese topped with burst Cranberries; with crackers and red grapes next to the cheese.

Easy Baked Camembert Recipe

Overhead landscape photo of a dozen Cake Mix Lemon Crinkle Cookies topped with powdered sugar haphazardly arranged on a white wooden board, with fresh halves of lemon scattered around the cookies.

Easy Lemon Crinkle Cookies

Overhead, landscape shot of Vegetable Couscous with Lemon Basil Pesto with a teal linen, bowl of almonds, lemon wedge, basil leaves, and serving spoons surrounding the bowl.

Easy Vegetable Couscous recipe

More Citrus Recipes

Comfort Food

Landscape photo of New Orleans style Dirty rice in a white serving bowl with ramekins of ground black pepper and sliced green onions next to the bowl.

Cajun Dirty Rice (One Pot Recipe!)

Overhead, landscape photo of freshly baked quick soft dinner rolls slathered with butter on a large gray wood board with a ramekin of honey butter next to the rolls.

Quick 1-Hour Soft Dinner Rolls

Overhead, close-up photo of double chocolate muffins in a muffin baking pan.

Double Chocolate Muffins (Easy Recipe!)

Overhead photo of Slow Cooker Short Rib Ragu Bolognese over papparelle pasta in a neutral colored serving bowl with slices of toasted baguette, fresh basil leaves, a ramekin of grated parmesan cheese and a pale blue linen arranged around the bowl.

Ragu Bolognese (Easy Slow Cooker Recipe)

See more Comfort Food

No Spoon Necessary As Seen In

Get the Latest Recipes Straight to your Inbox

Copyright © 2021 | Privacy Policy

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in