• Home
  • About
  • Recipe Index
  • Contact & Work With Me
  • Press
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

No Spoon Necessary

Seasonal Recipes & Unique Twists on Classic Dishes

Raspberry Gin Fizz Boozy Popsicles

Published June 20, 2016. Last Updated June 9, 2018 by Cheyanne

Jump to Recipe  ↓ Print Recipe  ❒

3510shares
  • Facebook
  • Twitter

These Raspberry Gin Fizz Boozy Popsicles are icy cold, refreshing, fruity and sweet with a hint of mint, a boozy gin touch, and pops of whole, fabulously fresh raspberries. Spectacular in taste and pretty to boot, these poptails are the perfect way to celebrate summer!Hello there friends! How was everyone’s weekend and Father’s Day?

Our weekend was pretty mellow and predictable. Lots of grilling, household chores, working, and a touch of relaxation accompanied by popcorn and the couch. While it wasn’t the beach, I can’t complain. 😉

Anyways, today is a very special day.

Why? Well, for a couple reasons.

First of all, today is my friend Megan’s 100th post. You might know Megan from her blog The Emotional Baker, she is pretty fabulous and posts amazing treats that make me salivate. Like Cashew Butter Cookie Dough Stuffed Oreos, for example. Totally fabulous.

To celebrate, a few (15 to be exact) food bloggers and I are partaking in a giveaway to salute Megan and all her 100 posts of blogging glory. So be sure you scroll all the way down, past the recipe and enter to win a Amazon Gift Card or a Baking Tools Prize Pack! (UPDATE:  GIVEAWAY CLOSED)Raspberry Gin Fizz Popsicles - Poptails-12On top of the terrific giveaway, today also happens to mark the beginning of #Popsicleweek. An entire week dedicated to popsicles!!

Did you faint with excitement? I know I personally have a napkin tucked into the front of my shirt, ready to eat ALL the popsicles in ALL the flavors. Sticky hands be damned. Be sure to popsicle party it up with us and follow along on social media with the hashtag #Popsicleweek.

Soooo, to celebrate Megan and #Popsicleweek, I have a special treat for you guys – Poptails. <– Popsicle meets cocktail.

Quick Navigation - Table of Contents

  • Raspberry Gin Fizz Boozy Popsicles
    • Notes, Tips & Tricks for the best Raspberry Gin Fizz Boozy Popsicles recipe:
    • Raspberry Gin Fizz Boozy Popsicles
      • Ingredients
      • Instructions
      • Notes
      • Nutrition
      • You Might Also Like…

Raspberry Gin Fizz Boozy Popsicles

These boozy popsicles are all sorts of awesome and perfect for summer, friends. I mean, a cocktail in frozen popsicle form? Yaaaahs. All day long, Yes.Yes.Yaaaaaaaahhss!

These pops are icy cold, refreshing, fruity and sweet with a hint of mint, a boozy gin touch, and pops of whole, fabulously fresh raspberries.

Obviously they are spectacular in the taste department, but they are pretty to boot! Don’t you just love the transparent pink color with the fuchsia raspberries peeking through? Swoon!

These poptails are definitely worthy of a celebration a two. 😉

Notes, Tips & Tricks for the best Raspberry Gin Fizz Boozy Popsicles recipe:

  1. The recipe below will yield roughly 14 popsicles, but it depends on the size of your mold and how many fresh raspberries you add. I used a 6 ounce container of raspberries in the entire recipe below, including the simple syrup and the actual popsicles. You can definitely add more fresh raspberries to your molds if you would like, which will yield more popsicles. The world is your oyster, so by all means, add fresh raspberries to your hearts content.
  2. I like to let my popsicles sit in the freezer for one hour before I add the sticks. I find this helps the sticks stand up straight versus lopsided.
  3. If you have a hard time removing the popsicles from the mold, run the mold under warm water for 30 seconds or so. I have this mold, and never have a problem, but should your popsicle mold give you trouble, just give it the warm water treatment.

Join me in celebrating the official start of summer and #Popsicleweek with these boozy, rad Raspberry Gin Fizz Boozy Popsicles. And don’t forget to enter the giveaway below! Until Thursday friends, cheers – to Poptails!

XOXO

Cheyanne

 

Craving MORE? Follow all the deliciousness on Facebook, Pinterest and Instagram!

 

How to make Raspberry Gin Fizz Boozy Popsicles at home👇

 

Print Recipe
5 from 9 votes

Raspberry Gin Fizz Boozy Popsicles

These Raspberry Gin Fizz Popsicles are icy cold, refreshing, fruity and sweet with a hint of mint, a boozy gin touch, and pops of whole, fabulously fresh raspberries. Spectacular in taste and pretty to boot, these poptails are the perfect way to celebrate summer!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: boozy, fizz, gin, popsicles, raspberry, Summer
Servings: 14 *
Calories: 49kcal
Author: Cheyanne Holzworth

Ingredients

  • ½ Cup Water
  • ½ Cup Granulated Sugar
  • 2 TBS Mint – packed
  • 6 ounces fresh Raspberries , divided (about 1 ½ cups)
  • 2 ½ Cups Club Soda
  • ½ Cup Lime Juice
  • 1/3 Cup Gin

Instructions

  • Make the simple syrup: In a small saucepan add water and sugar. Bring to a boil over high heat. Immediately remove from heat and stir in mint leaves and heaping ¼ cup of raspberries. Set aside and let steep for 15 minutes. Strain and set simple syrup aside to cool completely.
  • In a large measuring glass (4 cup+) stir together club soda, lime juice, gin and cooled simple syrup.
  • Divide the remaining raspberries between popsicle molds, then pour in gin mixture. Place mold in freezer for 1 hour. Remove from freezer and insert popsicle sticks. Continue to freeze until solid, about 8 hours.
  • Serve and enjoy!

Notes

*Recipe will yield about 14 popsicles, depending on mold
*You can use more fresh raspberries in actual popsicle mold if desired.
*Run mold under warm water to easily remove popsicles.

Nutrition

Calories: 49kcal | Carbohydrates: 9g | Sodium: 18mg | Potassium: 28mg | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 5.9mg | Calcium: 8mg | Iron: 0.1mg

Raspberry Gin Fizz Popsicles - Poptails-7- long pin1

square for popsicle week

3510shares
  • Facebook
  • Twitter

You Might Also Like...

  • Overhead, landscape shot of Strawberry Kiwi Mojito Boozy Popsicles on a pink plate lined with ice cubes with fresh strawberries and sliced kiwis strewn about the shot.
    Strawberry Kiwi Mojito Boozy Popsicles
  • Overhead, landscape shot of Strawberry Mango Gin and Tonic Boozy Popsicles on a surface of crushed ice with lime slices and strawberries strewn around the popsicles.
    Strawberry Mango Gin and Tonic Boozy Popsicles
  • Cucumber & Raspberry Mojito

Stay up to date

Subscribe to receive FREE New Recipe Updates:

« Tequila Sunrise Chicken {with Cherry-Orange Salsa}
Avocado, Mango & Crab Rolls »

Comments

  1. Sharon @ What The Fork Food Blog says

    June 28, 2016 at 2:20 pm

    Boozy popsicles are brilliant – can’t wait to try these!

    Reply
  2. Evi @ greenevi says

    June 24, 2016 at 5:58 am

    5 stars
    These popsicles are absolutely incredible! You really combined here all my favourite things in one boozy goodness. Raspberry and gin is a wonderful combo, I am making these for the weekend for sure. Thanks for the lovely idea, pinned 🙂

    Reply
  3. Johlene Orton says

    June 23, 2016 at 3:23 am

    When I saw these, I knew I´d love them! They are so so PRETTY too!! Congrats on Megan´s 100th post too!! ps. where did you buy your mold because I´ve been looking for one like this?

    Reply
  4. Em says

    June 22, 2016 at 11:30 pm

    Poptails are always a good idea! These are so pretty!

    Reply
  5. Lynn | The Road to Honey says

    June 22, 2016 at 9:44 pm

    Back in the day. . .you know when I lived in Ohio (what? you don’t know?). . .my favorite cocktail was the popsicle martini. It’s sort of like two treats in one . ..but you made this bad boy even more efficient by rolling them up into one fine treat because in this day and age. . .who has time for two treats? Not this on-the-go girl, no siree.

    I was on a popsicle making frenzy before I galavanted off to Shanghai (is there a better way to cool down?) and can’t wait to get home to give these boozy beauties a try.

    Reply
  6. Ashley | Spoonful of Flavor says

    June 22, 2016 at 8:15 pm

    In the summer I crave popsicles more than anything! I love that these are so easy to make and the addition of gin is genius!

    Reply
  7. Jennifer B says

    June 22, 2016 at 10:49 am

    So I’m down for any recipe with berries. Coincidentally, I’m also down for any recipe involving gin. Sooo what I’m saying is your popsicles are perfection!

    Reply
  8. Megan - The Emotional Baker says

    June 22, 2016 at 7:10 am

    Aww – Cheyanne! You are the best!! Thanks so much for celebrating with me! Your creations are always jaw droppingly amazing. Each week you inspire me 🙂 For instance, I’ve never made traditional Popsicles, but now I have no excuse after seeing these refreshing gems! Thanks again – xoxoxoxo

    Reply
  9. [email protected] says

    June 22, 2016 at 4:05 am

    Girl boozy pops are the BEST ALWAYS!! I love how pretty these look!!

    Reply
  10. Olivia @ Olivia's Cuisine says

    June 21, 2016 at 11:20 pm

    5 stars
    Gin poptails? Sign me up! So fun, freshing and delicious! 🙂

    Reply
    • Olivia @ Olivia's Cuisine says

      June 21, 2016 at 11:21 pm

      *refreshing! Oops! 😛

      Reply
  11. Jordan Leigh says

    June 21, 2016 at 5:22 pm

    Whew that took forever! Thank you for introducing me to so many new awesome bloggers!! Normally I always want to win first place but I’m not sure which is better in this case lol. Also, your photography is GORGEOUS. I’m new to your site and I loooove.

    Reply
  12. Kelly says

    June 21, 2016 at 3:38 pm

    Boozy popsicles sound like the best way to celebrate a milestone! And yay for popsicle week! We’ve been living off of them since it’s been so hot here. Yours look gorgeous! Love the raspberry gin combo – SO. MUCH. FUN!! 🙂

    Reply
  13. [email protected] says

    June 21, 2016 at 2:39 pm

    I think that poptails may be the best word ever. haha oh my gosh I love it!! These are just too fun! I so wish I had one today – it is soooo humid here!! Ice pops for the win!!

    Reply
  14. Jennifer @ Seasons and Suppers says

    June 21, 2016 at 12:46 pm

    Boozy popsicles are the best! Love these and especially timely since we are experiencing some good old summer heat here, right now 🙂

    Reply
  15. [email protected] says

    June 21, 2016 at 12:41 pm

    Those are beautiful and look so cool and refreshing! And, love the name – Poptails. You are a clever girl.

    Reply
  16. Nicole @ Young, Broke and Hungry says

    June 21, 2016 at 12:08 pm

    I can totally get on board with a whole week dedicated to popsicles! This gin fizz version looks so refreshing.

    Reply
  17. Ashley | The Recipe Rebel says

    June 21, 2016 at 11:47 am

    It’s not too early for one of these now, is it?! I really need to up my popsicle game! These would be perfect for a sunny day like today!

    Reply
  18. Lauren Gaskill | Making Life Sweet says

    June 21, 2016 at 11:40 am

    That is so sweet of you to salute your friend in this way! Love it! P.S. You and Meghan of Fox and Briar are totally twinsies this week. 😀 😀 😀 XOXO

    Reply
  19. karrie @ Tasty Ever After says

    June 21, 2016 at 11:09 am

    5 stars
    Seriously on these? How did yours come out so pretty and mine didn’t? Obviously you know your liquor and how to deal with it. #professional LOL! Your photos are so damn gorgeous, I just can’t get over them! Makes me want to eat all the popsicles and not share! BTW, I LOVE gin, frozen or not 😉

    Reply
  20. Cathy | whatshouldimakefor.com says

    June 21, 2016 at 9:35 am

    5 stars
    Cheyanne this is the best way to kick off summer! Love these boozy treats. I want one of these while lazing around the beach. Thanks for the inspiration. These will definitely be in our summer entertaining rotation. Cheers!

    Reply
  21. [email protected] says

    June 21, 2016 at 9:12 am

    How refreshing are these popsicles, yum!

    Reply
  22. Kathy @ Beyond the Chicken Coop says

    June 21, 2016 at 8:56 am

    An adult popsicle! Love it! 🙂

    Reply
  23. Harriet Emily says

    June 21, 2016 at 8:50 am

    5 stars
    Ahhhh these popsicles are so beautiful and delicious Cheyanne! Such an amazing idea too! Love the raspberries on the inside, they’re so pretty! Pinned! <3

    Reply
  24. Keri @ Fashionable Foods says

    June 21, 2016 at 8:22 am

    Nothing sounds better right now than boozy popsicles! What a perfect summer treat, Cheyanne! I’m pretty sure I could devour all of these on a hot summer day. And probably will very, very soon 😉

    Reply
  25. Anu - My Ginger Garlic Kitchen says

    June 21, 2016 at 7:51 am

    These popsicles! Wow! LOVE anything pink and fizz, does that mean these are calling my name? 🙂 These are the most refreshing and delicious popsicles I have ever seen! I want popsicle molds like yours, they make pretty perfect popsicles. I am happy that I can have as many as I want as I wouldn’t have to share this with my li’l one! 🙂 Have a great work week girlfriend! 🙂 <3

    Reply
  26. Beeta @ Mon Petit Four says

    June 21, 2016 at 2:33 am

    These look awesome, Cheyenne. I was just telling my friend how I need to make some popsicles to survive this California heat wave we are having right now. Love this grown up version with the boozy touch 😉

    Reply
  27. Alice @ Hip Foodie Mom says

    June 21, 2016 at 12:06 am

    I freaking love that you guys are doing popsicle week!!! and I need to buy the mold you use because I can never get the darn things out and have them still look pretty!!! ARGGH! Love these pops and LOVE the flavor combo you have here! Going to visit Megan’s blog now!

    Reply
  28. allie @ Through Her Looking Glass says

    June 20, 2016 at 11:27 pm

    Hey beautiful, my but you do create lovely and delicious creations in your kitchen!!1 Wish I was closer, somehow I don’t think these would send well in a care package, in case you were thinking of sharing! These pops are so pretty and so glad they are off limits for the kids. More for me!!! Ha ha. Now to kick off my sandals and collapse in my hammock with one of these pink pops. Heaven!!!! Hope you are having a great week, I think it’s hot where you are and we have had some pretty warm weather as well. Perfect poptail weather, and big congrats to Megan on her 100th delicious post. Cheers to a wonderful week! XO

    Reply
  29. marcie says

    June 20, 2016 at 8:22 pm

    These pops are gorgeous, and you’ve definitely got photographing popsicles down pat! I’ve never had a gin fizz, and I think these boozy pops are the place to start…love these! 🙂

    Reply
  30. Rahul @samosastreet.com says

    June 20, 2016 at 5:30 pm

    Absolutely gorgeous!! I love the idea of making popsicles at home. I wish I could Enjoy mine right now.

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:44 pm

      Making your own popsicles is where it’s at, Rahul! Thanks for the comment, buddy! Cheers!

      Reply
  31. [email protected] says

    June 20, 2016 at 5:07 pm

    5 stars
    Pink Pop-tails? Are you kidding me? Love the name – Love the flavor – Love the color! I guess it’s safe to say I love them! So cool and refreshing on this gorgeous and steamy first day of summer! I’ll take a dozen, please! Congrats to Megan!! Cheers! xoxo

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:43 pm

      Thank you so much, Annie! Sending a dozen your way. 😉 Cheers to a beautiful week, dear friend! xoxo

      Reply
  32. mira says

    June 20, 2016 at 4:50 pm

    Glad you had a nice weekend girl! Congrats to Megan on her 100 post! These pops look amazing! Great way to start the week! Will try them but skip the gin for now 🙂

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:42 pm

      Well you better skip the gin for now, Mira! 😉 Thanks so much for the comment, dear! Cheers!

      Reply
  33. Amanda says

    June 20, 2016 at 3:46 pm

    Yum! These sounds so refreshing and delicious–I just might have to buy a popsicle mold! Thank you for sharing!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:41 pm

      You should get a popsicle mold, Amanda. They are pretty cheap and since I got mine I have used it a ton! Cheers, friend!

      Reply
  34. Mary Ann | The Beach House Kitchen says

    June 20, 2016 at 3:16 pm

    These are so, so pretty Cheyanne! And the perfect summer boozy treat! Frankly, the perfect anytime of the year treat! My Dad’s favorite drink was always a Gin & Tonic, so when I’m eating these I’ll be channeling my Dad! Thanks for sharing Cheyanne! Have a great week!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:41 pm

      Your dad had GREAT taste, Mary Ann! I love a good G & T! Thanks so much for the comment, friend! Cheers to a fabulous week! <3

      Reply
  35. Katie @The Semisweet Sisters says

    June 20, 2016 at 3:10 pm

    Those looks refreshing and delicious! I seriously need to buy some popsicle molds, I’ve never tried making any at home.

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:40 pm

      Popsicle molds are pretty cheap on Amazon, Katie! I resisted getting one for awhile, but I’m glad I did! Cheers!

      Reply
  36. Sarah says

    June 20, 2016 at 2:32 pm

    You are speaking my language with this recipe Cheyanne. I LOVE gin and I definitely need something refreshing to cool off in this incredible heat wave we’ve been having. Perfect recipe for summer!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:27 pm

      Well clearly we speak the same language, Sarah! 😉 Thank you so much for the comment, girlfriend! Cheers!

      Reply
  37. Stacey @ the sugar coated cottage says

    June 20, 2016 at 12:56 pm

    Perfect celebration pop and hot weather pop! Yay Popsicle week!!! Loving this adult version of a popsicle! Perfect! Take care.

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:26 pm

      Thank you, Stacey! Cheers to you and a fabulous week! 🙂

      Reply
  38. Traci | Vanilla And Bean says

    June 20, 2016 at 12:01 pm

    What a great way to celebrate a milestone Chey! And these poptails!? I totally have a list of boozy pops for the summer and I’ll be adding this one to it! Thank you for sharing my dear! 😀

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:26 pm

      A list of boozy pops is a wonderful bucket list item for summer! I need to do that! Thanks for the sweet comment, Traci!! Cheers to you and a beautiful week, dear friend! xo

      Reply
  39. Sues says

    June 20, 2016 at 11:58 am

    These involves pretty much all of my husband’s favorite things… And I mean, I wouldn’t complain too much if someone offered me one of these popsicles after a long time of work. Or maybe even during my work. Nobody will know there’s gin in there, right??

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:24 pm

      Well your husband has FABULOUS taste Sues! 😉 I won’t tell any of your co-workers if you have a poptail or too! 😉 Thanks for the comment, girlfriend! Cheers!

      Reply
  40. Shashi @ RunninSrilankan says

    June 20, 2016 at 11:58 am

    “Yes.Yes.Yaaaaaaaahhss” Cheyanne!
    Do you know what’s better than booze? Why, a boozy popsicle of course!!!
    And girl, love love this combo of gin and raspberries! Gorgeous photos too!
    Yay for easy weekends filled with household chores – my Sunday was the same! Happy First day of summer – looking forward to seeing more boozy pops from ya! 🙂
    XOXO

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:22 pm

      Lol, I couldn’t agree more, Shashi! Glad your weekend was pretty relaxed.. and productive! Thank you for the sweet comment, friend! Cheers! xoxo

      Reply
  41. Megan @ Skinny Fitalicious says

    June 20, 2016 at 11:52 am

    That is pretty awesome that you’re doing that for your friend!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:20 pm

      Thank you Megan! Cheers!

      Reply
  42. Geraldine | Green Valley Kitchen says

    June 20, 2016 at 11:27 am

    I need a popsicle, Cheyanne – It’s going to be 108 degrees here today! Love the boozy aspect of these popsicles too. Pretty shots and congrats to Megan’s 100th post!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:19 pm

      I read on your site it was in the 100’s Geraldine! That is TOO hot!! You need popsicles and ice cream on repeat! 😉 Thank you so much for the kind comment, dear! Cheers – and stay indoors!

      Reply
  43. Rachelle @ Beer Girl Cooks says

    June 20, 2016 at 11:06 am

    I just love a boozy pink popsicle, so I clearly need at least a dozen of these! I’m totally psyched for popsicle week and can’t wait to see all the fabulous summer treats! I definitely want to start my Monday, Popsicle Week, and beginning of summer with these raspberry gin fizz poptails! Cheers, girlfriend!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:18 pm

      I’ll trade you one of these for one of your pretty purple pops, Rach! I’m stoked for popsicle week too! Thanks for the comment, chicka! Cheers, lovely! <3

      Reply
  44. Liz @ Floating Kitchen says

    June 20, 2016 at 10:34 am

    I’m so pumped that it’s popsicle week! I’ve got a boozy pop coming up at the end of the week for the occasion. How about we get together and trade? Because these raspberry gin fizz popsicles are a must have!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:17 pm

      Oh I can’t WAIT to see your boozy pop, Liz!! I know it is going to rock my world!! I’ll totally trade you.. but can you also bring that amazing Tahini Ice Cream? LOVE that! Thanks for the comment love, girlfriend! Cheers!

      Reply
  45. Amanda says

    June 20, 2016 at 10:24 am

    Cheyanne, these are the popsicles of my dreams! I have no words. Holy cow!!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:16 pm

      Thank you so much, Amanda! Cheers, girl! 🙂

      Reply
  46. Demeter | Beaming Baker says

    June 20, 2016 at 10:00 am

    5 stars
    Okay, but I just about fainted with excitement. Popsicle Week?!?!? WOOT WOOT! Par-tay in the house! Should we do a big popsicles party where we bring ALL of the popsicles? Oh, and could you please bring your white chocolate strawberry boozy milkshake too? Um… just cause? 😉 Girlfriend, I LOVE how you took a photo of the amazing raspberry gin fizz pop right next to a raspberry gin fizz. Are you sent from heaven though? Um, I think YOU ARE. Now, hurry up and get that conveyor belt going, we’ve got to get our food exchange program moving! Happy 100th recipe to our dear friend Megan! Let’s get this giveaway going. Oh yeah! Have an awesome week, my dear. Muah! Pinning, duh! xoxoxo

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:16 pm

      Lol. Woot woot indeed!! Popsicle Par-tay for sure! We totally need to popsicle it up on our conveyor belt.. and yes I will bring the boozy milkshake too! My husband might agree I’m from heaven… depends on when you ask him. He could possibly say I’m from the other realm. hahahaha! 😉 I kid? Thanks for the comment love and the laughs like always, Demeter! Heart you SO much! Cheers, love bug! xoxo

      Reply
      • Demeter | Beaming Baker says

        June 23, 2016 at 8:02 am

        The other realm… LOLOL. Heart YOU so much!! 😉 Wish you lived closer so we could meet up. Boo. Cheers, raspberry trifle! xoxoxoxo

        Reply
  47. Dannii @ Hungry Healthy Happy says

    June 20, 2016 at 9:31 am

    Oh no! What are you doing to me? I am craving gin so badly and I can’t wait until I can have some in 4 months time!
    I love all the popsicle recipes that I am seeing around at the moment.

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:13 pm

      Eeek! Sorry? Soon enough you will be able to have gin!! Until then just 86 the gin and make some virgin Raspberry Fizz pops! 😉 Cheers, Dannii!!

      Reply
  48. Dawn @ Girl Heart Food says

    June 20, 2016 at 8:27 am

    This look too pretty to eat (but I’m gonna anyway) and how cute is ‘poptails’. Love that! Given that it’s the official start of Summer, this recipe comes just in time! One for each hand, please 🙂 Your weekend sounds a lot like mine. Bit of things around home, bit of relaxing and lots of good food, of course 🙂 Pinning these poptails! Have a lovely week, girlie!!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:12 pm

      Hahaha. I encourage eating these! I wish I came up with the word ‘poptail’, but I can’t take credit! It’s been around. 😉 One for each hand is an excellent idea, Dawn! Thanks for the sweet comment and pin, lovely lady! Cheers! <3

      Reply
  49. [email protected]'s Recipes says

    June 20, 2016 at 8:25 am

    Gin in ice pops…wow…it must have tasted amazing! Awesome clicks as well, Cheyanne.

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:09 pm

      They do taste amazing. Nothing beats a cocktail except for a frozen one. 😉 Thanks for the comment, Angie! Cheers!

      Reply
  50. Gayle @ Pumpkin 'N Spice says

    June 20, 2016 at 7:32 am

    Oh I’m loving the start of your popsicle week, Cheyanne! Bring it on! This looks like the best way to start Monday. I love these boozy pops! And the color is so pretty, too. I’ve been on a pop kick lately, and for good reason, since it’s SO hot here! So I’ll take all of the frozen treats that I can get. Glad you had a good weekend and hope your Monday is off to a great start! Pinned, of course!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:06 pm

      Thanks, Gayle! I’m shouting Bring It On to popsicle week too! And I’m totally with you in needing ALL the frozen treats humanly possible right now. SO hot outside! Thanks for the comment and pin, girlfriend! Cheers to you and a fabulous Monday!

      Reply
  51. Vanessa @ VanessaBaked says

    June 20, 2016 at 7:02 am

    Gorgeous popsicles! 🙂

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:04 pm

      Thanks, Vanessa! Cheers! 🙂

      Reply
  52. Mir says

    June 20, 2016 at 6:28 am

    Oh no you did NOT put gin in a popsicle!!! I’m dying. In a good way. I want one of these right now and that’s not good because it’s 6:30 AM!
    They look so good, Cheyanne. So good.
    Yay for Megan!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:03 pm

      I DID, Mir! 😉 If you have a poptail at 6:30 am I swear I won’t tell a soul… besides you ARE on summer vacation! Thanks for the comment, girlfriend! Cheers! <3

      Reply
  53. Kathryn @ Family Food on the Table says

    June 20, 2016 at 6:14 am

    5 stars
    Why yes, I would like some booze in my popsicles!! Love the fresh raspberries too – what a great pop of color and flavor! These are definitely perfect for all summer celebrations and a nice way to start the week 🙂 Pinned! Cheers girl!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 5:02 pm

      Hahahaha. You and me both! Then again, I’ll find any excuse to add a little booze. 😉 Thanks for the comment and pin, Kathryn! Cheers, girlfriend! <3

      Reply
  54. Marsha | Marsha's Baking Addiction says

    June 20, 2016 at 5:51 am

    5 stars
    I LOVE these popsicles! They look so pretty and refreshing! 🙂

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 4:58 pm

      Thank you, Marsha! Cheers!

      Reply
  55. Vivian | stayaliveandcooking says

    June 20, 2016 at 4:03 am

    Ohh Cheyanne, you’re a true hero. Poptails?! Yes please!
    Actually my fathers day was pretty nice, even though my dad was in America for a business trip… Haha. But the boyfriend and I went out for a delicious brunch!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 4:56 pm

      Hahahaha! I didn’t come up with the word Poptail, so I can’t take credit, Vivian!! But thank you for the kind words! Glad you and the BF had a wonderful weekend! Cheers!

      Reply
  56. lucie says

    June 20, 2016 at 2:30 am

    Gin and raspberries in popsicles? You’ve totally hit the spot with this one Cheyanne!

    Reply
    • Cheyanne Bany says

      June 20, 2016 at 4:54 pm

      Thank you so much, Lucie! Cheers, girlie!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

About me

Welcome to No Spoon Necessary! My name is Cheyanne - I am the blogger and girl behind the camera. I'm a culinary school graduate with a degree in culinary arts, and I have years of experience in a professional kitchen. I have a passion for seasonal ingredients and I believe anyone can create sensational food! Thank you for stopping by! I hope you stay awhile!

Stay up to date

Subscribe to receive FREE New Recipe Updates:

Connect

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search For Recipes:

What’s in Season Now – Citrus

Straight on shot of Glazed Jumbo Lemon Crumb Muffins on a wooden board with spring flowers and lemon halves in the background and the focus of the shot on one individual muffin.

Lemon Crumb Muffins

Overhead, landscape photo of Baked Camembert Cheese topped with burst Cranberries; with crackers and red grapes next to the cheese.

Easy Baked Camembert Recipe

Overhead landscape photo of a dozen Cake Mix Lemon Crinkle Cookies topped with powdered sugar haphazardly arranged on a white wooden board, with fresh halves of lemon scattered around the cookies.

Easy Lemon Crinkle Cookies

Overhead, landscape shot of Vegetable Couscous with Lemon Basil Pesto with a teal linen, bowl of almonds, lemon wedge, basil leaves, and serving spoons surrounding the bowl.

Easy Vegetable Couscous recipe

More Citrus Recipes

Comfort Food

Landscape photo of New Orleans style Dirty rice in a white serving bowl with ramekins of ground black pepper and sliced green onions next to the bowl.

Cajun Dirty Rice (One Pot Recipe!)

Overhead, landscape photo of freshly baked quick soft dinner rolls slathered with butter on a large gray wood board with a ramekin of honey butter next to the rolls.

Quick 1-Hour Soft Dinner Rolls

Overhead, close-up photo of double chocolate muffins in a muffin baking pan.

Double Chocolate Muffins (Easy Recipe!)

Overhead photo of Slow Cooker Short Rib Ragu Bolognese over papparelle pasta in a neutral colored serving bowl with slices of toasted baguette, fresh basil leaves, a ramekin of grated parmesan cheese and a pale blue linen arranged around the bowl.

Ragu Bolognese (Easy Slow Cooker Recipe)

See more Comfort Food

No Spoon Necessary As Seen In

Get the Latest Recipes Straight to your Inbox

Copyright © 2021 | Privacy Policy

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in