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Blood Orange Bars {with Bourbon Vanilla Bean}

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A twist on classic Lemon Bars, these Blood Orange Bars have a silky, creamy, tart custard top and a buttery, cake-like shortbread crust.  Your Valentine is sure to love these dreamy bars!Straight on shot of a stack of 3 Blood Orange Bars with Bourbon Vanilla Bean on a brown plate with blood oranges and a small glass milk jug blurred in the background.45 degree angle shot of blood oranges and bourbon vanilla beans on a deep red surface.Hi, Friends!

How do you feel about Valentine’s Day?  I know it’s a mixed review kind of day.

When I was a teen I wasn’t the biggest fan and now, despite being married, I am pretty indifferent about the holiday… and I view it as rather commercialized.

Don’t get me wrong, I love all the hearts, cubby angels, sprinkles, conversation candies and pink.  But, I am allergic to chocolate, and watching everyone else devour heart shaped Stover’s or Godiva boxes filled with delicious confections is not at the top of my list as fun.

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Flowers aren’t really my thing, because they just end up dead in a few days.

And I rarely wear jewelry.

Now, if Boy wants to take me on a romantic vacation, I would certainly be down to celebrate Cupid’s holiday!

Note to Boy – Hawaii is beautiful year round.  😉Overhead, up-close shot of a Blood Orange Bar with Bourbon Vanilla Bean on a wire rack with other bars and a blood orange half peaking out in the corners of the shot.

Since I figured most food bloggers would be sharing red velvet covered everything, I wanted to do something different.

Something I could actually eat.

But, it needed to be deliciously divine and worthy of the holiday made to celebrate love (or bling bling).

And since I have been adding blood orange to all the things, I decided to do a spin on one of my favorite treats, Lemon Bars.

Straight on shot of Blood Orange Bars with Bourbon Vanilla Bean on a wire cooling rack with blood oranges and a small glass milk jugs blurred in the background.

Blood Orange Bars with Bourbon Vanilla Bean

These blood orange bars are every bit as tantalizing as the original and then some.

The blood orange custard on top is silky, creamy, tart, sweet, slightly sour and perfectly spiked with specks of bourbon vanilla bean.

The shortbread crust is bodaciously buttery with a cake-like crumble that holds together.

These little bars are like portable mini pies packed with dreamy, citrus-y flavor.

And fair warning, they are seriously addicting.

Can’t just have one?  More like, can’t just have the whole pan!  😉 Overhead shot of Blood Orange Bars with Bourbon Vanilla Bean on a piece of parchment paper with blood oranges and a small glass milk jugs in the upper corners of the shot.Overhead shot of Blood Orange Bars with Bourbon Vanilla Bean on a piece of parchment paper with some of the bars missing and a metal serving cake spatula, blood oranges and a small glass milk jugs in the upper corners of the shot.Overhead shot of Blood Orange Bars with Bourbon Vanilla Bean on a piece of parchment paper with a few of the bars turned on their sides; and blood oranges and a small glass milk jugs in the corners of the shot.But, In case these Blood Orange Bars aren’t enough to get you into the Valentine’s Day spirit, a few bloggers and I have teamed up to bring you a $1,000 Amazon Gift Card Giveaway!

**UPDATE – GIVEAWAY CLOSED**

To be eligible you must be a US citizen and 18 years of age or older.

Sorry if you live outside of the United States, I didn’t make up the rules!

The giveaway is being held from today, February 2nd through Tuesday, February 16th, so scroll down past the recipe and enter to win!45 degree angle shot of a stack of 3 Blood Orange Bars with Bourbon Vanilla Bean on a brown plate with blood oranges and a small glass milk jug blurred in the background.Until Thursday friends, where I have a luscious libation for you and your Valentine, Cheers- to sharing that gift card with your favorite food blogger (yours truly) should you happen to win!  😉

XOXO

Cheyanne

 

Craving MORE?  Follow all the deliciousness on Facebook, Pinterest and Instagram!

 

The Best Blood Orange Bars Recipe  👇

 

5 from 15 votes
Overhead shot of Blood Orange Bars with Bourbon Vanilla Bean on a wire rack with blood orange halves surrounding the rack.
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Blood Orange Bars {with Bourbon Vanilla Bean}
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 

A twist on classic Lemon Bars, these Blood Orange Bars have a silky, creamy, tart custard top and a buttery, cake-like shortbread crust. Your Valentine is sure to love these dreamy bars!

Course: Dessert
Cuisine: American
Keyword: bars, blood orange, crust, orange, shortbread
Servings: 16
Calories: 239 kcal
Author: Cheyanne Bany
Ingredients
  • Blood Orange Curd:
  • 1 Stick Unsalted Butter – cubed and chilled (8 TBS)
  • 1 Cup Granulated Sugar
  • 3 large Eggs
  • 2 Blood Oranges – zest and juice (about ½ Cup of juice)
  • 1 Bourbon Vanilla Bean – split and seeded
  • Shortbread Crust:
  • 1 ½ Sticks Unsalted Butter – softened (12 TBS)
  • 2 ½ TBS Granulated Sugar
  • 2 ½ TBS Confectioner’s Sugar – plus more for dusting
  • 1 1/3 Cup All Purpose Flour
  • ¼ tsp Kosher Salt
Instructions
  1. Make the Blood Orange Curd: Whisk together the sugar and eggs in a 1 ½ -2 quart saucepan until smooth. Add in the orange zest and juice. Stir. Place pan over medium heat and cook, stirring frequently, until thickened, about 12-15 minutes (should be the consistency of thin pudding). Remove from heat and stir in vanilla bean seeds. Add in butter, a few cubes at a time, stirring between each addition, until smooth*. Transfer to a bowl, cover with plastic wrap and refrigerate until firm, at least 2 hours- up to overnight.
  2. Preheat an oven to 325 degrees F. Line an 8x8’’ baking pan with parchment paper. Set aside.
  3. Make the Shortbread Crust: In the bowl of a stand mixer (or a regular bowl with a hand held mixer) beat together the butter, and both sugars on medium-high speed until completely combined and it resembles frosting. Stop and scrape down the sides of the bowl as necessary. Add in the flour and salt. Beat on low speed until all the flour is just incorporated and the mixtures comes together. Transfer the dough to prepared baking pan and press into bottom (spray your hands with non-stick cooking spray to prevent dough from sticking).
  4. Bake until lightly golden and crust is set, about 30 minutes. Remove from oven and let crust cool slightly, for about 15 minutes. Reduce oven temperature to 300 degrees. Pour orange curd over crust and continue to bake until edges are set center is still jiggly, about 18-25 minutes. Remove from oven and let cool completely. Transfer to refrigerator to chill until completely firm.
  5. To serve, cut into squares and dust with confectioner’s sugar.
Recipe Notes

*I added 3 drops of pink food coloring to slightly enhance color. You can add more or none depending on preference.
*You can strain the orange curd through a fine mesh strainer for a smoother consistency. I did not do this.
*heavily adapted from Saveur’s Lemon Bars

Nutrition Facts
Blood Orange Bars {with Bourbon Vanilla Bean}
Amount Per Serving
Calories 239 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 72mg 24%
Sodium 51mg 2%
Potassium 29mg 1%
Total Carbohydrates 23g 8%
Sugars 15g
Protein 2g 4%
Vitamin A 9.9%
Vitamin C 1%
Calcium 1.2%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. This post reminds me that I’ve been meaning to make some lemon/orange bars again for a long time now. Your recipe sounds great and I can just imagine the taste. And I will be ignoring Valentine on my blog (maybe with one tiny exception, I’ll see). Even though I don’t find it bad to have an extra day to purposely celebrate love, I also think that the whole Valentine moment is kind of ruined due to extrem commercialization.

    Reply

    • I forget about Lemon Bars too, until I make them… and then I get on a kick and make them multiple times! 😉 No judgement here for ignoring Valentine’s Day – Do you, girl! Thanks so much for the comment, Adina! Cheers!

      Reply

  3. These don’t look like your average kind of bars. Nope, they look so much better! What an awesome flavour combination. Blood orange is such an intriguing fruit, and most definitely underrated! Such a gorgeous colour, and I love that you can see the little bits of vanilla bean all throughout, Cheyanne!

    Reply

  4. Cheyanne,
    I’m the same way with Valentine’s Day but if you guys ever have kids, it might become a more exciting holiday for you. . for them, we get to make valentine’s day cards for their classmates and treats .. so they love it . . and seeing them get excited makes me excited. 🙂 I LOVE these blood orange bars!!! and I don’t know if I’ve ever used a Bourbon Vanilla Bean!!! Need to find that! I bet the flavor is amazing!

    Reply

    • I’m sure if we had children I would feel differently, Alice! All the cute little cards and baking would be fun! I used to LOVE that when I was little!! You need to find Bourbon Vanilla Beans– if I can find them out here in the boonies, I know you can find them! Thanks for the comment, my dear! Cheers! <3

      Reply

  6. I’m pretty much indifferent about Valentine’s Day, too! My husband and I celebrate by ordering a heart-shaped pizza every year, our special tradition! But that’s about all we do…I’m not big on the candy and cards, although I do love everything pink and red this time of year! 🙂 I would gladly devour these bars, though. Love that you made them with blood oranges! I’m not actually a fan of lemon desserts (shocking, right?) so this sounds perfect! Pinned!

    Reply

    • A heart shaped Pizza sounds like a fabulous tradition, Gayle! I wonder if any place around here does that? Have to check that out!! I had no clue you don’t like lemon desserts! Send me all of yours! 😉 Thanks for the comment love and pin, friend! Cheers!

      Reply

    • Yay to lemon bar love! If I can find blood oranges out here, I am hoping you can find some Kathy, because they are SOOO good! Love citrus season! Thanks for the comment! Cheers!

      Reply

    • Thank you so much, Johlene! I doubt I will get a vacay, so I’m still going to live vicariously through you!! 😉 And yes, I know my allergy suuuuucks! 🙁 Guess I will have to eat chocolate vicariously through you as well. Ha! Cheers, girl.

      Reply

  10. I keep buying blood oranges to try to bake something with them and Chris keeps eating them! These bars are a perfect use of such an interesting seasonal fruit. Valentine’s Day isn’t a huge deal to us, but we usually just go to our favorite family owned small Ethiopian restaurant or make something at home because we never plan far enough in advance to make reservations. I’d totally be down with a trip to Hawaii though! P.S. I soak vanilla beans in bourbon when I make my signature Vanilla Bean Bourbon Oak Porter, but I’ve never thought to use it in food! 🙂

    Reply

    • You need to lock those dang blood oranges up, Rachelle. Going to an Ethiiopian restaurant for Vday sounds like fun! Too bad we don’t live close enough to crash your party! 😉 Soaking vanilla beans in bourbon sounds awesome… the ones I used were store bought, but you can bet I’m about to get my bean and bourbon soaking on! And send me some of that porter! STAT! Cheers, doll! xo

      Reply


  11. I’m also kinda ‘eh’ on Valentine’s Day – always have been. It’s a bit more fun now with the kiddos, who are very into it! I’m not very crafty, but I can cut out some construction paper hearts and slap on a few stickers. They’re impressed, so hey 😉
    However, I also love all the fun food – more treats, fancy meals – that come with the holiday and these blood orange bars look amazing! That buttery crust! That bright citrus flavor! Hubs and I both adore blood oranges so these are going to work very well for our little celebration. Particularly because they have bourbon. You put bourbon in it, and I’m so there!
    As for free money, who couldn’t use some of that! I live on Amazon these days (thank you, I will take delivery straight to my door step) and mama could use some new fun kitchen things, a few books, maybe a fun bag? OK, OK, maybe a couple of goodies for the kids, too. 😉 Possibilities are endless!
    Cheers girl!

    Reply

    • If we had kids I think I would be more into Valentines Day… although I’m not crafty either! But I can try! 😉 Thanks so much for the sweet comment, Kathryn! Fingers are crossed you win the gift card!! Cheers, my dear! <3

      Reply


  12. People are always so mixed about Valentine’s Day, but I think that any excuse to show each other that you love each other should be embrace. Plus, it’s an excuse for more chocolate.
    My husband would love it if I served these up after dinner.

    Reply


  13. I’m a bit of a romantic at heart – so yeah, I think it’s a sweet day. But I don’t need the candy or the flowers – a nice meal, a bottle of wine, a funny card and these bars – I’ll be good to go! My mouth is watering just thinkin’ about them in all their blood-orange-y goodness! Great minds think alike…I have a bar recipe for later in the week! Thanks for sharing this divine recipe, my dear! Cheers!

    Reply

  15. Wow these look incredible Cheyanne! The blood orange curd sounds so amazing!!! I love the addition of bourbon vanilla too, it’s my favourite – I am obsessed with vanilla! <3 These are so perfect for valentines day 🙂

    Reply

  17. I love that you are going against the norms of Valentine’s Day!! Unfortunately I really don’t like this ‘holiday’ mostly because I’ve never had the chance to participate in it due to my not so good luck with relationships – BUT it does remind me that YOU are the longest relationship you will ever have and are currently in so maybe I should celebrate my relationship with me haha. And these bars definitely sound like a wonderful way to treat myself!! I love seeing those flecks of vanilla in there! YuM!!

    Reply

    • So glad you like that i’m going against the norms of Vday! You aren’t bad at relationships, Linda – you just haven’t met the right person yet!! 😉 And so true, loving yourself is the most important thing! Thanks for the comment, my dear! Cheers!

      Reply


  21. WOAH! Yes, I meant that in all caps as in I literally said that out loud as I saw this in Feedly – still on email, but we will see with your next post ;).
    Love seeing all those lovely vanilla bean seeds laced in that luscious blood orange custard. Pinned and definitely going to make this one for Game Day, thanks buddy.
    P.S. V-Day isn’t that of a biggie over here either and for just about all of the same reasons you noted. Besides we love to travel like you mentioned and are hitting up India for our 35th next month. Can’t wait to explore and celebrate the Holi Festival of Colors.
    #BodaciouslyButtery

    Reply

    • Lol, Thank you so much for the kind comment and pin, Kevin! I am SUPER jealous of your upcoming trip! Hope you share pics on social media so I can be green with envy! 35 years is a long time!! Happy early anniversary! Cheers, buddy! 😉

      Reply

  22. You had me at blood oranges but then the whole bourbon and vanilla bean just sealed the deal. I need to make these!! Pinning for later. I don’t care either way for Vday but I love the idea of celebrating loved ones. To be honest every holiday in America is commercialized. Whether it’s Christmas, Halloween, Mothers Day or Super Bowl, it’s all about money and shoving things in people’s faces. But we all feel differently about the holidays based on our personal celebrations or beliefs.

    Reply

    • I see that we are blood orange twinning this week!! #GreatMinds!! Thanks so much for the sweet comment and pin, Zainab!
      P.S. I couldn’t agree more about all holidays being commercialized! 😉 Sad but true.

      Reply


  23. Soooo good, Cheyanne – love that you’re mixing up valentine’s day and doing something a little bit different. I’m about to get my fruit of the month gift from Harry and David – and this month is citrus – so will be whipping up a batch of these beauties!

    Reply

    • Thank you so much, Geraldine! A Harry and David fruit of the month sounds amazing… I need to sign up for that!! If you get a good fruit and make these with it I’d love to hear how it goes! Cheers, friend! 🙂

      Reply


  24. These bars looks amazing girlfriend. I am so glad you chose this..;). Love everything about it.
    Pinning for sure.
    I am quite with you about Vday. Definitely it’s commercialized a bit more. We don’t need just one day to give flowers or be nice. In fact I am a bit of a rebel/snob when these things are concerned.
    That said, I don’t mind food any time, desserts any day.
    Btw, I just added your jack daniels to the horsdevours feed.
    Have a wonderful week my dear.

    Reply

    • I’m with you on celebrating loved ones daily, and not just on one day… and it’s quite annoying how commercialized holidays are. BUT, I totally don’t mind food or desserts any day, especially if Boy wants to cook on Valentines day. 😉
      Thank you so much for the sweet comment and pin, Asha!
      P.S. SO honored to be included in the Feed Feed!! Cheers doll! <3

      Reply

  26. I’m indifferent too! I love the idea of V day, but I never do anything super special. A lemon bar using blood orange is genius – totally in love with these 🙂

    Reply

  27. I think V-day is rather commercialized, myself – though when my daughter was younger we used to go all out! Now all she wants is to hit the stores the day after Valentine’s to score some chocolate deals! I dunno who she gets it from!?!?! 🙂
    BTW, Cheyanne these bars sound delectable – that blood orange custard is so creamy – the perfect pairing with that base!

    Reply

    • If we had children I’d probably feel different about V-day. Your daughter sounds like she has the right idea about scoring after holiday chocolate deals! She TOTALLY gets it from her mama! 😉 Thanks so much for the sweet comment, my dear! Cheers! <3

      Reply

  29. Oh my goodness, these are gorgeous! And I’m so excited that you made a dessert. Trust you to do a total showstopper when you get the chance! Love this. I’m all for the romantic vacation, so make the Boy do that!

    Reply

  30. Ok, first of all – blood oranges are one of my favorite fruits! I had them for the fist time in Sicily and was hooked instantly! So not only do I love their flavor, but they always bring such wonderful memories! And second, holy cr*p, Cheyanne – these look moist! I love the added bourbon and vanilla. You’re really living up to the homestead namesake 🙂

    Reply

    • Aren’t blood oranges amazing?! Their season is too short! I have always wanted to go to Sicily- SO JEALOUS! Thanks so much for the comment doll! I’m totally trying to live up to the house name! 😉 Cheers, sweets! <3

      Reply

  32. These bars are stunning, Cheyanne! Citrus desserts are my favorite so I love that you shared these instead. The addition of bourbon and vanilla sound sensational!

    Reply

  37. i love lemon bars and and your blood orange twist sounds divine. i usually fall into the chocolate camp for valentine’s day but you have inspired me to mix it up! i can’t wait for your Valentine’s Day drink! That’s how I like to celebrate!

    Reply

  39. These are gorgeous bars, Cheyanne! I love the vanilla bean specks. I tried making blood orange bars today and failed miserably – I swear, I’m cursed. Whenever I try lemon bars or anything similar, all goes to hell and the crust usually ends up on top. So weird! Yours are MUCH more beautiful! Haha! I should try your recipe 🙂 those blood oranges are too gorgeous!

    Reply

    • Thank you, Rachel! I’m so sorry your bars failed! I hate kitchen fails, although they happen to the best of us! I wonder why your crust ends up on top… do you par cook the crust first? Hmm.. I’m no expert, sooo. 😉 Anyways, thanks for the love, doll! Cheers!

      Reply

  41. I love blood oranges! This is so creative! Love the idea! These bars are a must try, perfect for Valentine’s day! I need to finally make some desserts!

    Reply


  42. Hey girl, how are you? My memories of Cupid’s Day growing up revolve around sitting at the kitchen table with my brothers and sisters making valentines for each other, construction paper and doilies, to be presented at the dinner table with dessert. Which was always a cherry almond cake that my mom made. Heart shaped of course. The memorable time was when my brother was in a fight with everyone and instead of saying I love you on them, he said the opposite. There, I said it. Kind of funny in hindsight. So on to “sweeter” things. Ahem. Anything with vanilla beans is tops on my list, and such a delicious combo with blood orange too. These bars rock. I didn’t know you were allergic to chocolate. That, is not fair, sorry you have to endure that. Cheers my dear, to these decadent bars and true love, not commercialism! XOXO

    Reply

    • Your Valentines day growing up sounds wonderful (minus the fighting), and that cake sounds delish! You should share that on your blog!! I know you love vanilla beans because of your wonderful homemade extract! 🙂 Thank you so much for the sweet comment, doll.
      P.S. YES being allergic to cocoa does suck.
      Cheers, my dear! XO

      Reply

  43. So here are two other things we have in common—other than one small pair of diamond studs, I rarely wear jewelry—not even my wedding ring. I love flowers but don’t really care to receive them as gifts because they can cost a lot and die too quickly. How funny is that? As for Valentines’s day, the hubs and I feel the same as you about it. I’m loving your blood orange twist on lemon bars! I just want to sink my teeth into that luscious silky, creamy, tart, sweet, slightly sour curd layer! My mouth automatically started watering as soon as I read your description. And adding BOURBON vanilla beans is such a great idea! Thanks for doing the giveaway! Im going to give it a try. Wish me luck!

    Reply

  44. You and I are on the same wavelength (as usual!) – I just made bourbon brownies!! I love Valentine’s Day, mainly because it is my romantic Southern husband’s favorite holiday. We are taking a long weekend down in Philly – I can’t wait! Meantime I am pinning this deliciousness because I know he will love them. Cheers my dear!

    Reply

  46. I didn’t know you are allergic to chocolate?! I honestly feel myself favoring citrus over chocolate more and more anyway — maybe it’s because my palate is so much more mature now! LOl. Riiiiight. I do LOVE anything citrus though and I would take a big plate of these for Valentine’s Day!

    Reply

  49. I so…identify with you about Valentine’s day. And, I constantly tell my husband that I don’t like cut flowers because they just die and it’s so, so sad. But, Valentine’s day could be a good excuse to make these delicious bars. Clever adaptation.

    Reply

  50. Not only do these bars look amazing, but it just sounds awesome to say “blood orange curd”. This is definitely a bar I wouldn’t mind eating on Valentine’s Day or any other day. I’m a sucker for shortbread!

    Reply

  52. Wow, these look and sound amazing. I love blood oranges, custard, vanilla bean and buttery shortbread so this is a definite winner for Valentines Day or anytime. My husband and I are over the Valentines hype, I’ll make a special dinner/dessert but thats about it. I hear you on the allergy front, my allergy is onion and I miss them like crazy, especially when someone orders onion rings. Cool giveaway! Take care.

    Reply


  53. I had no idea you were allergic to chocolate! That is horrible :/ BUT with these blood orange bars you probably don’t even miss it! Holy WOW! These babies are beautiful, and no doubt I could eat them all. Just give me a pan of these and a bottle of wine on Valentine’s Day and I’ll be good. 😉 Pinning these!

    Reply


  54. Hahah!! I totally can’t keep flowers alive, either. I recently got an orchid as a gift and those are supposed to be the easiest but…I killed it. Love the flavours in here and you know I love anything with bourbon!!

    Reply

  55. These look amazing Cheyenne!! I actually like citrus more than chocolate, so these are right up my alley! Your pictures are gorgeous and those little flacks of vanilla make me want one right now 🙂

    Reply


  57. Blood oranges are my favorite and love when they arrive each season. These bars look amazing! J would love for me to make these for him for Valentines Day. BTW, I need to go on vaca too so let’s go to Hawaii together and leave the boys at home. lol!

    Reply

  58. I feel the same about Valentine’s Day – I enjoy it to an extent, but I’m pretty indifferent about it! Although I do wear (and love) jewelry, my fiancé knows that a gallon of imported olive oil makes my day! Seriously, he bought me that once and I was beyond excited, everyone was like “he got you what?” hahaha. Anywayyyyy, lemon bars are my FAV and I never would have though to do a blood orange bar! I love all things blood orange and these just look like the perfect treat for V-Day! Pinned!

    Reply

  59. These bars look amazing, Cheyanne!! I love that you went against the grain and did something other than chocolate or red velvet. These bars are beautiful and so creative. I can just see how moist and gooey they are…deliciousss!! Also, I am with you on the romantic vacation…I’ll take that over chocolate and flowers anyday! 😉

    Reply

  60. Hold on – you’re allergic to chocolate?!? I suppose at least you have these incredible blood orange bars – loving the specks of vanilla bean in there especially. I am very much in the non-Valentine camp haha- both being single and also because it just seems to be a huge tide of commercialism and fakeness – I mean, if you really love somebody, shouldn’t you be showing your love everyday? Why go over the top on February 14th? Anyway, I really need to get my hands on some blood oranges and give these a go, they look spectacular! xx

    Reply


  61. Chey, remember – you can always indulge yourself with white chocolate! But honestly, with these luscious blood orange bars, no chocolate needed on a Valentine’s Day! Indeed, what a fabulous recipe. And there’s my prediction. It’s going to be one of the most (if not the most) popular recipes on your blog this year. It has to.

    Reply

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