Honey Sriracha Spicy Salmon recipe

This Honey Sriracha Spicy Salmon recipe is fresh, fabulous and bursting with flavor! Moist and flaky salmon is brushed with a sticky, sweet and spicy sriracha glaze and oven baked. Topped with a fresh pineapple salsa, this salmon is ultra-tender and totally irresistible! And, you only need 9 ingredients and 25 minutes to prepare it!!

Updated: This post was originally published in February 2015. I’ve updated the post below to include more information about spicy salmon. Plus, I added step-by-step photos to show you how easy this honey sriracha salmon recipe is to make!

Hi, friends! Today I’m sharing a super simple recipe that is so delicious it’s going to blow your mind! It’s a sticky, spicy, sweet and tropical treat for your tastebuds! This dish is the perfect easy weeknight meal for any and every salmon lover!

Honey Sriracha Spicy Salmon recipe

This ultra flavorful glazed salmon is a perfect combination of sweet, spice and everything nice!!

Thick, center cut salmon is generously drizzled with a scrumptiously sticky, sweet and spicy glaze, and then foil baked. The finished salmon has deliciously caramelized edges and a perfectly cooked, meltingly tender interior!

Essentially, this spicy salmon is phenomenal! The glaze is ever-so sweet with the perfect spicy heat and it packs tons of umami flavor. Seriously, the glaze is so gosh darn good you could slurp it up on its own!

The accompanying salsa is made with fresh pineapple chunks, minced jalapenos, ginger and scallions. The pineapple salsa enhances the sweet and spicy combination to create a dish that simply explodes with flavor! However, it’s worth noting that the salsa is absolutely divine on its own or as a dip for salty chips!

Aside from this dish being exceptionally delicious, it is also a total cinch to prepare! Only 9 ingredients (plus the salsa) and 25 minutes stand between you and this dangerously addictive salmon!

What’s in sriracha salmon?

This easy salmon recipe only requires nine easy to find ingredients!

• Salmon: I use a pound of center-cut salmon for this recipe. However, you can also use 4 ounce filets if desired!
• Citrus Juice: Pineapple juice provides the perfect amount of tropical sweetness! Make sure you use a good-quality of fresh pineapple juice for the best flavor.
• Honey: Honey balances out the heat and adds the perfect touch of slightly floral sweetness. Use 2-3 tablespoons depending on personal taste.
• Sriracha: A generous squeeze of sriracha hot sauce adds a delicious tangy, spicy flavor that just can’t be beat!
• Soy Sauce: Low-sodium soy sauce provides a bit of umami and earthy flavor to the glaze.
• Mirin: A touch of mirin provides a touch of tangy-sweet taste and nicely balances out all the flavors in the glaze. You can substitute plain rice vinegar if needed.
• Garlic: Two small cloves of garlic give the glaze a mellow pungent kick.
• Ginger: Fresh grated ginger adds a slightly peppery, warm flavor.
• Sesame Oil: A little bit of sesame oil goes a very long way!! One teaspoon adds a delicious touch of nutty taste.

What is sriracha?

Sriracha, pronounced ‘see-rah-jah‘, is a type of hot chili sauce made of chili peppers, vinegar, garlic, sugar and salt.

The sauce originated 80 years ago in the city of Si Racha, on the eastern coast of Thailand. It was first created by Ms. Thanom Chakkapak who originally made it exclusively for her friends and family. Later Chakkapak began manufacturing the Thai hot sauce and it quickly became the top selling sauce across Thailand.

Sriracha didn’t make an appearance in the United States until 1980, when David Tran, the founder of Huy Fong Foods, created his own version of the popular sauce. The Huy Fong Sriracha sauce, also referred to as ‘rooster sauce’ is now found on grocery stores everywhere. It can be easily recognized by its lime green cap and iconic rooster logo.

Is sriracha spicy?

Sriracha is a type of chili hot sauce with a considerable amount of spicy heat and a subtle kick of garlic. However, exact taste of Sriracha sauce can vary considerably from brand to brand. The original sauce from Thailand is smoky and sweet, while the Huy Fong brand is tangy, sweet and hot.

What does honey sriracha sauce taste like?

Honey sriracha sauce is a fiery, sweet glaze perfect for fish, chicken, pork and tofu!

This simple honey sriracha sauce recipe so easy to prepare and only requires 8 ingredients! However, it’s so finger-licking good it tastes like you spent hours slaving away in the kitchen to prepare it! The sauce is sticky in texture and sweet, slightly spicy, tangy, tropical and mildly garlicky in flavor.

Can I make honey sriracha glaze in advance?

Yes! If you are looking to save time you can make the honey sriracha glaze up to two days in advance.

To make the glaze ahead of time:

• Prepare the glaze according to recipe instructions.
• Allow it to cool completely on the counter.
• Store the glaze in an airtight container in the refrigerator for up to 2 days.
• When ready to use, remove the glaze from the refrigerator 15 minutes in advance so it can come to room temperature. Brush it on salmon and proceed with the recipe!

How to make honey sriracha salmon?

This recipe is incredibly easy and only requires 25 minutes prepare! It’s perfect for busy weeknights when you need to get dinner on the table in a flash!

(Scroll down for the detailed measurements and instructions in the printable recipe card at the bottom of the page.)

1. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil. Spray foil lightly with non-stick cooking spray.
2. Make the glaze: In a small saucepan whisk together all the ingredients for the sauce. Place the pan over medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to maintain a rapid simmer and cook until the sauce is reduced by half.
3. Season the salmon: Place the salmon on a clean work surface and pat dry with paper towels. Season salmon with salt and pepper. Transfer the salmon to the prepared baking sheet. Crimp the sides of the aluminum foil around the salmon to catch any sauce that drips off the salmon. Slowly pour the sauce over the salmon, using a pastry brush generously coat the salmon.
4. Bake the salmon: Bake the salmon for 6-8 minutes, then switch the oven to boil and cook for an additional 4-5 minutes, or until the salmon is golden and cooked through.
5. Prepare the salsa: Combine all the produce ingredients for the pineapple salsa in a medium sized mixing bowl. Combine the liquid ingredients in a small bowl and whisk together. Pour the sauce over the salsa and gently stir to combine.
6. Garnish and serve: Remove salmon from the oven and garnish squeeze with fresh lime juice. Top with optional garnishes and pineapple salsa. Serve immediately and enjoy!

Tips for the best sriracha salmon:

• Remove the chill. Allow your salmon to come to room temperature on the counter for 15 minutes before you cook it. This will help your fish cook evenly throughout.
• Pat your salmon dry before seasoning. This ensures that that the glaze will properly stick to the fish and it will get nice caramelized edges. To do this, just use paper towels to gently pat the salmon until it’s completely dry.
• Create a foil packet! Aluminum foil helps locks in moisture and ensures that your beautiful salmon turns out flakey, moist, and tender every single time. Plus, it makes cleaning up a breeze!
• Do not overcook your fish. Salmon cooks incredibly fast! It really only needs about 10 minutes, depending on the thickness of the fish.

How to cook sriracha spicy salmon step by step photos: 

What to serve with sweet and spicy salmon?

This honey sriracha salmon recipe is packed with bold flavor and finished with a tropical pineapple salsa. Since the dish is assertive in flavor I like to pair it with either a milder side, or a dish that enhances the sweet and spicy flavors.

Some of my families favorite sides:

• Asian salad with ginger dressing
• Crab Rangoon dip and chips
• Stir-fried cabbage
• Asian brussels sprouts
• Chow mein noodles
• Lo mein
• Coconut rice
• Fried rice

Is honey sriracha glazed salmon healthy?

Salmon is not just incredibly easy to prepare, but it’s also a wonderful addition to a healthy diet!  There are a wide variety of health benefits you reap from consuming salmon.

• Salmon is an excellent source of high-quality protein, vitamins and minerals. Plus it is rich in healthy omega-3s!
• Both honey and salmon are loaded with antioxidants.
• Garlic and ginger contain incredible anti-inflammatory compounds. They can also help aid digestion and relieve gastrointestinal irritation.

You absolutely must give this honey sriracha salmon recipe a try! It’s so darn delicious you won’t be able to stop yourself from devouring it! And, I pinkie promise this is a recipe you’ll want to make again and again!

Until next time, friends, cheers!

XOXO

Cheyanne

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Looking for more salmon recipes?

If you love this dish, try one of these quick and easy salmon recipes next:

Baked Lemon Salmon recipe

Salmon Quinoa Fried Rice

Salmon with Salsa Verde recipe

Basil Butter Salmon in Foil

How to make the best Honey Sriracha Spicy Salmon recipe👇

Print Recipe

5 from 2 votes

Honey Sriracha Spicy Salmon

This Honey Sriracha Spicy Salmon recipe is fresh, fabulous and bursting with flavor! It's moist, tender, sweet, spicy and totally addicting - and you only need 9 ingredients and 25 minutes to prepare it!!

Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: entree, Main Course

Cuisine: American, Asian, Fusion

Keyword: honey, pineapple, salmon, salsa, spicy, sriracha, sweet

Servings: 4

Calories: 243kcal

Author: Cheyanne Holzworth

Equipment

• Large Baking Sheet
• Small Saucepan
• Small Bowl (optional for salsa)

Ingredients

• 1 pound Center-Cut Salmon - or 4 (4 ounce) filets
• Flakey Sea Salt and Ground Black Pepper - to taste

Glaze:

• 1/3 Cup Pineapple Juice
• 3 TBS Honey - or more to taste
• 2 TBS Sriracha - or more to taste
• 2 TBS Low-Sodium Soy Sauce
• 1 TBS Mirin
• 1 TBS Minced Garlic (about 2 cloves)
• 2 tsp Fresh Grated Ginger
• 1 tsp Light Sesame Oil

Garnishes: Lime Wedges, Sliced Scallions, Sesame Seeds, Chopped Cilantro Crushed Red Pepper Flakes

Serving Options: Pineapple Salsa (recipe below), Veggie Noodles or Rice

Instructions

• Preheat oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil. Spray foil lightly with non-stick cooking spray.
• Make the glaze: In a small saucepan whisk together all the sauce ingredients – pineapple juice, honey, Sriracha, soy sauce, mirin, garlic, ginger and sesame oil. Place the pan over medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to maintain a rapid simmer and cook until the sauce is reduced by half and forms a glaze, about 12-15 minutes.  
  
• Season the salmon: Place the salmon on a clean work surface and pat dry with paper towels. Season salmon with salt and pepper. Transfer the salmon to the prepared baking sheet. Crimp the sides of the aluminum foil around the salmon to catch any sauce that drips off the salmon. Slowly pour the sauce over the salmon, using a pastry brush generously coat the salmon.
  
• Cook the salmon: Bake the salmon for 6-8 minutes, then switch the oven to boil and cook for an additional 4-5 minutes, or until the salmon is golden and just cooked through.
  
• Garnish and serve: Remove salmon from the oven and garnish squeeze with fresh lime juice. Top with optional garnishes and pineapple salsa. Serve immediately and enjoy!
  

Notes

1. The sauce can be made up to 2 days in advance.  Allow the sauce to cool and transfer to an airtight container before transferring to the refrigerator.  When ready to use, just brush it on the salmon and proceed with recipe!
2. Make sure you taste the sauce and adjust the honey and Sriracha to your specific taste!

Pineapple Salsa

1 Cup Diced Pineapple

2 Scallions - sliced

1 small Jalapeno – finely diced

¼ Red Onion – finely diced

1 TBS Lime Juice - or more to taste

2 tsp Mirin

1-3 tsp Honey – to taste

1/16 tsp Ground Ginger

Flakey Sea Salt & Ground Black Pepper

1. In a small bowl, whisk together lime juice, mirin, honey and ginger. Season with a pinch of salt
2. In a medium mixing bowl, combine pineapple, scallions, jalapeno and red onion.
3. Pour sauce over pineapple mixture.  Toss gently to thoroughly combine.
4. Taste and adjust for seasoning with salt, pepper, more lime juice or honey.
5. Cover and place in the refrigerator for 30+ minutes to allow the flavors to meld and develop.

Nutritional information is an approximation based upon 4 servings. Exact information will depend upon the brands of ingredients and precise measurements used.

Nutrition

Calories: 243kcal | Carbohydrates: 19g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 522mg | Potassium: 605mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg

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