Shredded and Roasted Brussels Sprouts tossed with cranberries, walnuts, shallots; topped with rich, decadent baked goat cheese rounds; and drizzled with a smooth, tangy honey balsamic dressing. Easy enough for a week night and elegant enough for the holidays!
Hi guys! Happy Monday! How was everyone’s weekend? Mine was preeee-tty jazzy. My mom flew into town on Thursday and spent the entire weekend with Boy and me.
If you follow this blog, you know the past week has been a little rough for my family, with the passing of my grandmother. So it was really nice to have Da Mama in town.
There was a lot of eating… crab cakes, steak, lobster salad, calamari, and a brunch of champions to name a few stand outs.
Moments of indulging in libations… My mother and I whipped together a seriously delicious winter sangria that she is insisting I share on this here blog spot sometime soon.
A bit of shopping… this was an excursion to say the least, I’ll have to tell you about it later. But, ummmm, how in the world is it that only I bought stuff?! Someone needs to cut off my credit card. (Not really.)
A bunch of laughing
A hint of bickering (I keep it real here)
And tons of simply enjoying each other’s company
It was a great weekend to say the least, and it was exactly what this girl’s soul needed… some lovin.
Needless to say, I hope your weekend was half as good as mine.
Anyways, we are going to keep this short and sweet today, because while I had lots of fun over the weekend, I didn’t have lots of sleep, so I’m not functioning at 100%. Besides, forming a series of eloquent sentences has never been my forte… so it’s in both our best interests for me to keep this to the point. 😉
Today’s dish – Roasted & Shredded Brussels Sprouts Salad with Baked Goat Cheese, Cranberries, Walnuts and Honey-Balsamic Vinaigrette.
This is one of my favorite salads but, if I’m being honest, I change my “favorite” something almost as often as I change my pajamas. Life as a food blogger requires continuous development of new recipes, so saying something is my favorite can be fleeting.
But, this salad has still been a constant favorite of mine… a few weeks and a bunch of pajamas later. 😉
Roasted brussels sprouts on their own are bomb dot com, but when you shred them prior, utilize them as the greens in a salad, and top-lock-n-drop it with deliciousness, they become something so much more.
They form a salad dreams are made of.
And they definitely transition into holiday salad perfection. 
This shredded brussels sprouts salad has all the texture and flavor bases covered. It is savory, smoky, salty, a touch garlicky, crunchy and nutty with pops of sweet cranberry deliciousness.
But, that is before you add the baked goat cheese rounds. The baked goat cheese adds a rich, creamy, cheesy decadence to this salad that will make your culinary heart sing. All it requires is a bit of marinating in olive oil, a quick dredge in panko and a flash in the pan oven, so there is no reason it should be skipped!
However, every salad needs a dressing (duh) and the accompanying honey-balsamic vinaigrette is scruuuuuuumptious! It adds a touch of tangy, sweet, smooth flava and balances the fully loaded brussels sprouts salad out perfectly.
This brussels sprouts salad is easy and perfect for your weeknight meal rotation, yet elegant enough for your holiday table. All around it is a salad that I know your family will love. Until next time, friends, Cheers- to shreddin’ it up and chowin’ it down! (<– Lame, I know. I warned you I was tired!)
-xoxo-
Cheyanne
Shredded Brussels Sprouts Salad with Baked Goat Cheese & Honey Balsamic
Ingredients
- 1 Pound Brussels Sprouts – trimmed, outer leaves removed, cut in half & thinly sliced*
- 1 large Shallot – cut in half and thinly sliced
- 2/3 Cup Walnuts – chopped & toasted
- ¾ Cup Dried Cranberries
- Baked Goat Cheese:
- 4 ounce Log Goat Cheese
- 1 Cup Extra Virgin Olive Oil
- ½ Cup Panko Bread Crumbs
- Honey-Balsamic Vinaigrette:
- 1 Clove Garlic – smashed & peeled
- ¼ Cup Balsamic Vinegar
- 3 TBS Honey
- 2 tsp Dijon Mustard
- ½ tsp Kosher Salt
- ¼ tsp Ground Black Pepper
- ½ Cup Extra Virgin Olive Oil
Instructions
- Marinate the Goat Cheese: Cut the goat cheese log into 4 equal rounds, roughly ¾’’ wide and 1 ounce in weight each. Place rounds into a shallow baking dish and add olive oil. Transfer to the refrigerator and allow to marinate for at least 1 hour, up to 2 days, gently flipping goat cheese over periodically.
- Prepare the Vinaigrette: In a small jar add all vinaigrette ingredients except the olive oil. Cover and shake to combine. Add the olive oil, cover and shake again to combine. Place jar in the refrigerator for at least 30 minutes, up to 3 weeks, to allow the flavors to marry.
- Toast the Breadcrumbs: Heat a small sauté pan over medium heat and spray with non-stick cooking spray. Add the panko and toast, stirring often, until golden brown and evenly toasted, about 5 minutes. Remove the panko from heat and transfer to a plate.
- Prepare the Goat Cheese: Preheat oven to 400 degrees. Line a small sheet pan with parchment paper and set aside.
- One disk at a time, remove the goat cheese rounds from the olive oil and place on top of the toasted panko, pressing to adhere. Flip rounds over and onto their sides to completely coat rounds with toasted panko. Transfer to prepared baking sheet. Repeat until all four rounds of goat cheese are coated. Set aside.
- Roast the Brussels: Line a large sheet pan with aluminum foil for easy clean up. Add the brussels and shallots. Drizzle with 2 tablespoons of olive oil. Season with ½ teaspoon salt and ¼ teaspoon pepper. Toss to combine and spread into an even layer. Roast in oven 10-12 minutes, or until brussels are tender and golden brown, tossing halfway through cook time. Remove from oven and set aside.
- Bake the Goat Cheese: Place goat cheese in oven and bake until soft to touch when gently pressed with fingertip, about 6-8 minutes. Remove from oven and set aside.
- To Serve: In a large bowl, toss together the roasted brussels with the cranberries and walnuts. Drizzle in half of the dressing and toss to combine. Transfer to 4 serving plates and top each with a baked goat cheese round. Serve remaining dressing on the side. Enjoy!
Notes
*To Shred Brussels Sprouts: Use a mandolin, a sharp knife or a food processor fitted with the slicing blade.
Nutrition
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This is the kind of salad my heart skips an extra beat for! Wowzers! I loveeee shredded brussels sprouts…I think it’s the best way to eat them, and to pair them with garlic-y, smoky, salty flavors? Yes please!!! Also I adore baked goat cheese so I would pretty much eat this even if you had just thrown the cheese on top of some shredded paper. ;p (jk, but like, not really) Also, the dressing sounds absolutely perfect…I am totally make this for lunch this weekend! <3 So glad you had fun with your mama….aren't moms the best? they just make everything better! 😀 Lovely job, pretty girl! XO
Love this combination! Pinned!
I’m so glad that you had such a nice time with your mom. I’m loving this salad. I’m a big fan of Brussels sprouts, but I’m a bit of a one-tick-pony with it comes to their preparation. If you guessed roasting, then you guessed right. I can’t wait to try this new way to enjoy them! And hello, goat cheese medallions?! Can I have like 10 of them on my salad? It would still be considered a salad, right?
P.S. Can’t wait to see your mom’s winter sangria recipe 🙂
So glad you spend the weekend with your mother girl! Moms make everything better for sure! This salad looks gorgeous! Never had goats cheese and brussels sprouts together and I’m so excited to try it! Pinned!
What a beautiful salad! I loved the baked cheese on top and we can’t forget the cranberries! This would be a great addition to the holiday spread. Pinned. Take care.
Awwww Mom’s make everything better! Glad you go to spend some time with her! What a fabulous salaad!
Now this is the very definition of a healthy, delicious, and gorgeous salad. Great job C, really great job!
Cheyanne – This salad is so beautiful. I love all of the flavors within your dish. 🙂
Yummy!! This is a salad I an eat all winter. You got me at roasted brussels sprouts, but sweet dried cranberries, and crispy/creamy goat cheese doesn’t hurt either! I’m glad you got to spend quality time with your Mom. I’m sure she has a way of making things better.
I’m so glad you got some mama love in this weekend – does the soul good! As does lots of good eating, drinking and shopping 🙂 And YES to this salad! You know I love me some Brussels sprouts in a big, big way, and even more so when they are shredded up. I’ve done balsamic and some cranberries and walnuts to flavor it up, but I am seriously crushing on the baked goat cheese addition here – creamy perfection on this amazing salad – thank you for bringing this into my life! XO
So happy you got to spend the weekend with your mom! Mine is coming to visit me this weekend – our main goal is to find her an outfit for my wedding (eeeeek!), but eating is a top priority (duh)! I absolutely love brussels sprouts salads – such a great way to eat them. The fact that you added one of my other favorite things (baked goat cheese) is just fab. I’ve gotta make this ASAP – pinned!
So my husband hadn’t had brussels sprouts until last winter, he was SUPER against them. And then he actually tried it and (of course) loved them! He has been asking for them lately so I am going to make this over the weekend. I LOVE that you shredded them so finely, YUM!!
Seriously that baked goat cheese is what’s up! I need to try this, I’ve always seen it fried which never really excited me, but this is fantastic!
Baked goat cheese is my latest obsession. I can only imagine how well it pairs with the shredded brussel sprouts and dressing.
Glad you and yo Mama had a great weekend. Yummy recipe Girl! When I first saw the pic, I thought “Oh look, she used the Trader Joe shredded sprouts that everybody uses and that I have not tried yet but need to buy next time I’m there”…but no, you shredded your own. Doin’ it old school! You are my soul mate because I refuse to do things easy in the kitchen. Anywho, thanks for this delicious and healthy recipe. Also, please get that sangria recipe out pronto cos I need a drink!
We did, Karrie! As for TJs… um you should KNOW I don’t have one of those within a 100 miles of here!! Shame on you! lol. And are you just now realizing we our #SoulSistahs?! Ummmmm…. I thought we established that a few calls and a million text messages ago! 😉 Sangria coming up pronto, love bug! Cheers, #bestie!
I had some roasted brussels sprouts for the lunch today, but not as fancy and beautiful as yours..just simply roasted and tossed with pine nuts and dressing. Yours looks really great with baked goat cheese.
I’m sure your brussels sprouts were just lovely and delicious! And I’m POSITIVE I would have devoured them, Angie, because the simple roast and pine pints sounds scrumptious! Thanks so much for the lovely comment, my dear! Cheers!
Looks great Chey! Love to hear you had a great weekend! and of course you should share the sangria recipe! cheers!
Hahahaha! I will have to do that, Gaila! Cheers, doll! *hugs*
Well you are making me want to eat brussel sprouts so all I can say is – well done! This looks lovely!
Hahahaha! Thank you, Jess! Huge compliment! Cheers, my dear!
Sounds like a great weekend with Mom and even though you didn’t get enough sleep you sure delivered a winner here. Love the pan fried goat cheese addition, Got. to. have. this!
Thank you so much, Kevin!! Sleep is something I still haven’t caught up on. Meh. Goat cheese is always winning if you ask me, glad you agree! You do Need this! 😉 Cheers to a beautiful day, buddy!!
YAY! So glad you got to have a fun weekend with your mom, especially during this time. AND this salad!!! It looks like my favorite thing EVER, even though I haven’t had it yet? I love love love the baked goat cheese. Pinning! Cheers lady!
Thanks so much for the lovely comment and the pin, doll! This salad is definitely one of my favorite things ever… well for now! 😉 Cheers to a fabulous day!
While you were on the receiving end of mamma love, I was on the giving end! We spent last week in California, and our weekend with Chels in Santa Barbara was soso lovely. So this salad…YES! Perfect for weeknights but elegant enough for holidays.You nailed it, my friend!! xoxo
Oh, yay(!) to you visiting Chels in Cali!! You are such a good mama! I still want you to adopt me… I mean having TWO moms is better than one. 🙂 Thank you so much for the sweet comment, lovely! Cheers to a day as fabulous as you!
Nothing better than spending time with mom! Brussels sprouts is one of these items I still need to learn to love. However, I guess I need to try them to see if I can love ’em…. Your recipe just might get me going on them!
Agreed, Kathy!! I’m so sorry you don’t love brussels sprouts! I actually hated them before I met my husband… then I tried them roasted and just fell in love. I hope the same thing happens for you!! Thanks for the comment, my dear!! Cheers!
Dear Cheyanne, I’m so glad you had some time with your mama last weekend. I know you needed it. And looking forward to that sangria recipe. On to this gorgeous salad. Whoa. Baked goat cheese and lots of my favorites. Really really want to try this. I’m the only goat cheese fan in our house. Guess that’s more for me. My sister brought a cranberry encrusted log of goat cheese to our Thanksgiving celebration and it was a huge hit. At least for Susan and me. I think she and I ate, like, the whole thing. Oops. Cranberries and goat cheese pair so beautifully, you got a great thing going here. Have a wonderful week, friend, and thanks for the inspiration. XO
I did have a wonderful time with my mom, Allie! So glad you love baked goat cheese too! Honestly I could eat JUST baked goat cheese as a meal! 😉 Since you are the only fan of goat cheese in your house, that just means MORE for YOU! #Winning! Your sisters log of goat cheese sounds amazing!!! I would have fought you for the whole thing! 😉 Thanks so much for the love, doll! Cheers to you and a beautiful week! xo
You underestimate yourself, Chey! It’s Monday, and you’re already quite eloquent (And now imagine how eloquent you’re on any other (read normal) days. I mean, who could ever be eloquent enough on Mondays? Personally, I don’t talk on Mondays at all). And now this delicious salad! If I’m not mistaken, you had another shredded Brussels sprouts salad last summer. So you’re official the Queen of Shredded Brussels Sprouts Salads. I’m wrapping up now. Remember, I’m not talkative on Mondays?
Hahahaha! I need to try that, not talking on Mondays… but I am such a gabber-walkie, I’m not sure I could go more than 10 minutes NOT talking. 😉 I do have another shredded brussels salad on this here blog spot. I eat LOTS of shredded brussels salads. Just like you eat lots of lavendar! lol. I’ll take the title of Queen for sure! 🙂 Thanks for the giggle, Ben! Cheers!
Visits from the mama are the best!! So glad you had a great time. This salad looks delicious…the baked goat cheese is just a great finish.
Thank you so much, Zainab! Hope you are having a great day, give you adorable baby a little squeeze for me! Cheers!!
Awww, so happy to hear you had a wonderful time with mom. She surely is right, bring on the sangria. b I love goat cheese on salads and this is such a nice way to enjoy brussels sprouts. It’s a nice way, warm cheese with the yummy salad, I could have a lot of this.
You ooze warmth hun, you are quite lovely and keep it real, that’s what I love about your space. Keep doing it and take it easy and rest up.
hugs and of course pinning this.
xx
I did have a wonderful time, Asha!! And I will bring on the Sangria at some point, I promise!! Thank you SO very much for the incredibly kind comment, my dear! You just made my day a little brighter!! Cheers to you and a fabulous day! 🙂 XO
Mothers are the best! I’m so glad the three of you could spend time together. <3 Looking forward to that sangria recipe sometime soon! P.S. I am so addicted to Brussels sprouts! I think I've eaten like two pounds of them since Thanksgiving a few weeks ago. I just can't get enough! And this salad really hits the spot! Have an awesome week Cheyanne!!
I agree, Moms rock! I am addicted to brussels sprouts and have been eating my weight in them, so I am not judging you consumption!! Thanks for the comment, my dear! <3 Cheers!
Ughhhh this looks SO GOOD! I need to stop coming over here when I am hungry…it is making me depressed that I don’t have a huge plate of this in front of me right now. YUMMMMMMM. Love the baked goat cheese :).
Hahaha! I feel the same way about your site, Annie! I always find myself stopping by when I am hungry!! Big mistake! Thank you so much for the funny comment, doll! Cheers!
Glad you had an awesome time with your mother. This salad looks amazing. Love the baked goat cheese. 🙂
Thank you so much, Christin!! Hope the week is treating you well! Cheers!
love the goat cheese rounds. i always find myself adding cheese to salads and calling it dinner. this is definitely my kind of salad. looking forward to that winter sangria recipe too!
If you idea of dinner is adding goat cheese to salad, please send me a dinner invite! 😉 Thank you so much for the sweet comment, and I will work on getting you that sangria recipe!
Oh wow – my heart is singing indeed – what a feast this salad is! I adore a salad that has all the texture and flavor bases covered and this one is epic, Cheyanne!
So glad your mom and you got to hang out and indulge your souls as well as your bellies. xoxo
Thank you so much, Shashi!! I think this salad is epic for sure. 🙂 But i’m biased, obviously. Hope you are having a fabulous day! Cheers, my friend! XOXO
So happy you got to spend quality time with your mom 🙂 That’s my favorite! Love this gorgeous salad! I adore brussels sprouts and it sounds absolutely divine with the baked goat cheese!
Thank you so much, Kelly! I adore the sprouts as well and YES, they taste even better with baked goat cheese! Cheers, doll! 🙂
Spending time with family is the best way to destress (depending on your family I guess! Lol). Glad you guys had a good weekend! This is one gorgeous salad — so perfect for the holidays!
Hahaha! So true, it does depend on the family! Thank you so much for the sweet comment, Ashley! Cheers! <3
Glad you had a great time with your Mom, Cheyanne. I love it when I get to spend time with my mom – we’re on opposite coasts but we try and see each other a couple of times a year. As for this salad, I could eat the whole thing!! Love everything in this recipe – the combination of brussels sprouts, goat cheese, walnuts and cranberries sounds just delicious – the honey balsamic dressing doesn’t hurt either!
Quality time with mom is always great, right? Stinks you and your mama are on opposite coasts, but its awesome you make time to see each other a couple times a year!! I totally ate the whole thing of this salad, so I won’t judge if you did the same thing! Thank you so much for the comment, Geraldine! Cheers, lovely!
Fun weekends are the beeest, especially since Mom was in town! I love those kinds of weekends. I’m looking forward to your sangria recipe… bring it on! This salad looks just delicious my dear with so many flavors and that goat chesse! I’ve not done that before – but it’s on my to-do list! Mmmmm this looks fabulous Cheyanne! Now, go get some sleep! xo
I couldn’t agree more, Traci! Weekend with mom are pretty awesome. I guess I am going to have to bring on the Sangria since I DID say something, huh? Thank you so much for the kind comment, my friend! AND I agree you must do baked goat cheese! And yes, internet food bloggin mama, I will get some sleep! 🙂 xo
I’m so sorry to read about your grandmother. Food is always a wonderful way for families to gather and celebrate someone’s life. I love this baked goat cheese, I seriously want to make it and keep it in my fridge and eat it on CHIPS. Thinking of you!
Thank you so much for the condolences, my dear! So true that food can bring people together. Baked goat cheese on chips sounds like one of the best ideas EVER! I must do that! 🙂 Cheers, lovely!
This looks amazing! Love the baked goat cheese 🙂
Thank you so much, Medha!! Cheers!
I’m glad you had a nice weekend with your mom, and I can’t wait to see that sangria (I’m posting one this week…yum!). I love shaved brussels sprout salads, and adding warm goat cheese just put this over the top! I would love a huge bowl of this..can you work that out for me? 🙂
Oh I LOVE that you are posting a sangria, I can’t wait to see it AND try it!! Thanks so much for the lovely comment, Marcie!! And I can totally send you some of this salad… not sure how well it will keep though. lol. Cheers, my dear! 🙂
Ha! Ha! You are in rare form Chica! I’m really sorry to hear about your loss but happy to hear that it brought your family together and you could have such an awesome time with mom.
And this salad. . . Mmmmm! Hmmmm! Mmmmm! Mmmmmm! Mmmmmm! Can you tell how scrumptious (why do I always crave salads?) I think this looks? You can bet I’ll be whipping it up in the coming weeks to counteract (at least mentally) all the cookies I plan on devouring.
And hey. . .listen to yo mama. . .bring us that winter sangria already, will ya? 😉
Thank you so much for the condolences, Lynn! A loved one passing definitely has a way of bringing people together. This salad is totally mmmmmmmmmmm-tastic! 🙂 I crave salads too, and I know some people think that is weird. SO glad YOU don’t think it’s weird! #GreatBelliesCraveAlike! Thanks for the sweet comment, lovely! Cheers! (and I will listen to my mama- lol) <3
Wow this salad is jam packed with flavor! I am always hesitant to shred my brussel sprouts cause I love how cute they look as little mini cabbages, but you are really convincing me to try it! My mom was here last week too and it was so great having some mama time! Happy you had a wonderful time!
You need to try shredding those sprouts, Linda! I was hesitant too about shredding their cute appearance as well, but they make such a delicious salad!! I hope you do try it! And I love that your mama was in town too!! Hope ya’ll had a beautiful weekend! Cheers, girlie!
Oh so happy to hear you had a nice weekend with your mamma. Those are the best! This salad is my kind of salad – especially that baked goat cheese. I want it in my belly STAT!
Thank you so much, Liz! I love that we are healthy eats twinning today! Cheers, doll! <3
Nice to hear that you had a good weekend! 🙂 This is a great looking salad, would make a great appetizer for Christmas!
I did indeed have a nice weekend! Thank you so much, Adina! And YES to serving this on Christmas! Cheers!
I’m glad you got some family time in, since that’s important. It also sounds like you had some important downtime and eating/drinking time. You have a lot to process!
If you need a change of scenery, you can come out to DC and be my personal chef. Seriously, I have dessert covered, but I always drool over your main dishes and sides!
Definitely had lots of family/down/eating/drinking times over the weekend, and I hope you did too, Mir! Umm I am totally down to do a swap-a-roo, I will make dinner if you make dessert! Too bad we don’t live in the same place! Thank you so much for the sweet comment, girlfriend! Cheers to you and a beautiful day!!
Love the idea of baked goat’s cheese – so yummy! This salad looks delicious! Glad to hear you had a brilliant weekend with your mom! 🙂
Baked goat cheese rocks, Jess! Thanks so much for the kind comment! Cheers, girlfriend!
Sometimes all you need is some time with mom. so happy you had a lovely weekend! oh my gawd, girl. . you’ve taking brussels sprouts up like FIVE notches with the baked goat cheese!!!!! LOVE!
I couldn’t agree more, Alice! Thanks so much for the sweet comment! Cheers, my dear! <3
I’m so happy for you that your mom came to visit! It sounds like you had a fantastic time! I’m definitely looking forward to hearing about that sangria! This salad OMG! I LOVE goat cheese and those little baked nuggets sound so delicious on this sprouts salad!
Thanks so much Rachelle! Obviously I have to do the sangria now, because everyone is saying that! 🙂 I LOVE goat cheese too, and when you bake them I swear they become like crack. Cheers, doll! xo
I am addicted to brussels sprouts but I usually just eat them roasted. This salad looks incredible with the baked goat cheese so I definitely need to try this soon. I can see this on my dinner menu soon. Beautiful dish with great flavors!
Roasted brussels are pretty regular around here too, Ashley. But, you need to try them shredded! I know you will love them! Thanks so much for the comment, doll! Cheers!
I think this is just about my perfect salad! Love everything about it (especially the baked goat cheese part 🙂
The goat cheese is my favorite part too, Jennifer! Thanks so much for the comment! Cheers, girlfriend!
It sounds like you had a wonderful weekend with your mom, Cheyanne! I can’t wait to see that sangria recipe! And this salad is absolutely stunning! You seriously take the most gorgeous pictures. I love that you shredded the brussels sprouts and added in baked goat cheese and cranberries. That’s my kind of salad! Pinned and can’t wait to try this!
I did have a fabulous weekend, Gayle! And I guess I am going to have to post that Sangria, huh? Thank you so much for your sweet comment, you totally made my day because I always get so frustrated with my photos! 🙂 AND thank you for the pin! You are awesome! Cheers!! <3
This looks absolutely divine, Cheyanne! I love the baked goat cheese!
Thank you so much, Marsha! Goat cheese anything rocks the house, right?! Cheers!
This is the salad dreams are made of Cheyanne!!I love everything about it!! The sprouts, the cranberries, the walnuts and those goat cheese rounds push it over the top!! Well done my friend! Can’t wait to try this beauty! Pinned!
Thank you so very much, Mary Ann! The goat cheese rounds totally makes this salad! Cheers, my friend and thank you for the pin!!
Mama love is the best!! And, maybe with this GORGEOUS dish I can finally bring my stubborn husband over to the brussels sprout side, because who could resist this??? Love it and pinned! Cheers my friend. xoxo
I couldn’t agree more, Kate! Mama love is the best for sure! Thank you so much for the kind words!! Cheers, my dear! xoxo
It always makes me so happy to see brussels sprouts getting more love in the blogging world. I love them, and there is so much that you can do with them. I love the little bits of goats cheese too.
Right, Dannii! I’m all about the sprouts! Thanks so much for the sweet comment! Cheers!