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No Spoon Necessary

Seasonal Recipes & Unique Twists on Classic Dishes

Top 15 Recipes of 2015

Published January 4, 2016. Last Updated November 26, 2019 by Cheyanne

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The most popular and viewed recipes on No Spoon Necessary of 2015.2015 long pin2Hiiiii! Hi, hi, hi my friends! I have missed you guys! I know it has only been a week since my last post, but I feel like it has been an eternity!

How was everyone’s new year? Did you party like its 1999? Or did you ring in the New Year in low key style?

Boy and I went out with his Bosses and had a blast. It was the first time since moving to North Carolina to hit the town and check out the night life here. They took us to the cutest pub with live entertainment, and let’s just say we will definitely be going back in the near future.

Anyways, I know most people shared their most popular posts of 2015 last week, but I like to be a rebel without a cause, plus it took me a few days of recovering from the good time that was NYE 2015-2016. 😉 So I’m posting it today. Don’t be mad at me.

I have been working hard in the kitchen developing and testing lots dishes for you guys to devour this year, from healthy to comforting, I am going to have you covered… so make sure you come back on Thursday, when the 2016 delicious recipes will start to commence.

Until then, let’s celebrate ya’lls favorite things that came out of the NSN kitchen. Without further ado, the top 15 recipes of 2015.

 

Quick Navigation - Table of Contents

    • 15. Spicy Bloody Mary Gazpacho & Shrimp Shooters
    • 14. Strawberry Key-Limeade Cocktail
    • 13. Chicken Piccata Spaghetti Squash Boats
    • 12. Pumpkin Pie Martini
    • 11.  Vodka & Dill Cured Salmon Gravlax
    • 10. Quinoa Crusted Broccoli & Cheese Tots
    • 9. Jack Daniels Glazed Chicken Meatballs
    • 8. Savory & Spicy Rosemary Roasted Mixed Nuts
    • 7. Spatchcock & Grilled Szechuan Cornish Hens
    • 6. Garlic White Pizza Hummus & Baked Zucchini Fries
    • 5. Bacon & Garlic Pull Apart Knots with Beer Cheese Sauce
    • 4. Margarita Shrimp Taco Tarts
    • 3. Dr Pepper Glazed Jalapeno Meatballs
    • 2. McDonalds Buffalo Chicken Nuggets
    • 1. Salt & Vinegar Chicken Wings
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15. Spicy Bloody Mary Gazpacho & Shrimp Shooters20140806-IMG_1340

 

14. Strawberry Key-Limeade Cocktail

Strawberry Limeade-104

 

13. Chicken Piccata Spaghetti Squash BoatsChicken Piccata Spaghetti Squash-22

 

12. Pumpkin Pie Martini

Pumpkin Pie Martini-102

 

11.  Vodka & Dill Cured Salmon Gravlax

20140505-IMG_4352

 

10. Quinoa Crusted Broccoli & Cheese TotsBroccoli & Cheese Quinoa Nuggets-85

 

9. Jack Daniels Glazed Chicken MeatballsJack Daniels Glazed Meatballs-68

 

8. Savory & Spicy Rosemary Roasted Mixed Nutsrosemary roasted nuts-98

 

7. Spatchcock & Grilled Szechuan Cornish HensSzechuan Cornish Hens-66

 

6. Garlic White Pizza Hummus & Baked Zucchini FriesZucchini Fries & White Pizza Hummus-69

 

5. Bacon & Garlic Pull Apart Knots with Beer Cheese SauceBacon Garlic Knots w. Beer Cheese Sauce-45

 

4. Margarita Shrimp Taco Tarts

Margarita Shrimp Taco Tarts-185

 

3. Dr Pepper Glazed Jalapeno MeatballsDr Pepper Meatbals-106

 

2. McDonalds Buffalo Chicken Nuggets

Buffalo Chicken Nuggets-151

 

1. Salt & Vinegar Chicken Wings

Salt & Vinegar Wings-51

Until Thursday, where I have a healthy and seriously delicious recipe for you guys, Cheers – to 2016 being nothing short of epic.

-xoxo-

Cheyannne

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Comments

  1. Beeta @ Mon Petit Four says

    January 13, 2016 at 11:12 pm

    What an epic year it’s been on NSN, love!! You have brought us fabulous recipes week after week…causing lots of drooling and tummy rumbling. Just looking over this fantastic list has reminded me all of the recipes that I have been wanting to make from your blog. Sometimes I wish I wasn’t a blogger myself so that I had more time to make other people’s amazing recipes, like yours! <3 Keep being you because you're awesome and your ideas are brilliant. I can't wait to see what you bring forth in the new year! <3

    Reply
  2. Zainab says

    January 6, 2016 at 9:47 pm

    What a delicious year it was!! I love the rebel in you, the cool chica and the recipes you share!! Happy New Year dear!

    Reply
  3. [email protected] says

    January 6, 2016 at 4:32 pm

    haha you rebel you!! I finally am posting a recipe again tomorrow too – it feels like it’s been soooo long since I’ve talked about food!! lol Cheers to the new year!! And I am definitely curious as to where you guys went! Research, research! The talks continue over here! 😉

    Reply
  4. Asha says

    January 6, 2016 at 2:27 pm

    OH my Goodness!!! What an array of beautiful dishes. I will be visiting each and thank you for sharing them. I was scrolling and trying to figure out what I love the best, I can’t. Everything looks so amazing. That chicken and the glaze, the nuts, the pull apart bread, wow. Looking forward to more deliciousness in the coming months/years. So glad to have come across a talented, young, lovely person. Stay amazing my dear.
    HAPPY NEW YEAR beautiful!! Wishing you nothing but the best in 2016! Hope you had a great New Year and New Year’s Eve party.

    I apologize for coming to visit your page a bit late, took a bit of a break.
    xx

    Reply
  5. allie @ Through Her Looking Glass says

    January 6, 2016 at 12:14 pm

    Hey beautiful, gorgeous recipes here. And you made ’em all. (!) You should feel very accomplished my friend, this is quite an amazing collection. Somehow I missed the salt & vinegar wings and they are #1!!!! That is so awesome. I absolutely love salt & vinegar chips, have to keep them out of the house due to CRAVINGS during the night. But, so glad to find this recipe today and see that it is #1. Awesome. Cheers to you and me both, for a fabulous 2016 ahead. Can’t wait to see all you have planned in the kitchen and where life takes you in the coming year. One of the excellent things about 2015 is that I met you. XOXO

    Reply
  6. Melanie @ Melanie Cooks says

    January 6, 2016 at 11:29 am

    What an awesome recipe collection, great to see all these wonderful recipes in one place! Jalapeno Meatballs are calling my name!

    Reply
  7. Adina says

    January 6, 2016 at 6:02 am

    Happy New Year, Cheyanne. This collection looks great, I am mostly attracted by those quinoa broccoli tots!

    Reply
  8. Annie says

    January 5, 2016 at 8:57 pm

    I’m so glad you posted this because it introduced me to your strawberry key lime cocktail! YUM!

    Reply
  9. karrie @ Tasty Ever After says

    January 5, 2016 at 8:40 pm

    Happy New Year!!!! Sounds like you guys had an awesome time out with da bosses. I love little pubs with live entertainment. I also love all of your recipes from last year, especially the salt and vinegar chicken wings (because those are my fav chips too!). Looking forward to all your yummy recipes in 2016 🙂

    Reply
  10. Geraldine | Green Valley Kitchen says

    January 5, 2016 at 6:30 pm

    Gosh – so many wonderful recipes here, Cheyanne! What a great way to wrap up and showcase all the beautiful work you’ve done this year. Though it’s not listed – my vote is for your croissant stuffing – I thought that was a wonderfully inventive (and yummy) recipe. Happy New Year, Cheyanne! So glad we connected this year and here’s to a wonderful New Year.

    Reply
  11. Cheyanne Bany says

    January 5, 2016 at 5:14 pm

    Happy New Year to you as well, Claudia! Thank you for understanding about the post date! I kinda figured most people were away from the internet the past week… or at least I hoped people were enjoying the company of loved ones or relaxing! 😉 Those baked zucchini fries with pizza hummus are one of my personal favorite recipes, so I hope you try it! Cheers my dear – to a fabulous 2016!

    Reply
  12. Claudia | The Brick kitchen says

    January 5, 2016 at 5:07 pm

    Happy New Year Cheyanne! Good to hear that you had an awesome New Years – and not mad at all at the fact this post arrived this week, not last. In fact, last week was so holiday busy that I was hardly online at all, so this week is perfect for having a proper look! I can’t believe I hadn’t seen your baked zucchini fries before – that is genius, and I am SO making them asap – zucchini is in season here at the moment so we have a truckload. x

    Reply
  13. Ashley | The Recipe Rebel says

    January 5, 2016 at 11:17 am

    I just love these posts! And I always LOVE seeing your creations — seriously, how are you so creative?! I used to think I was creative and then I found your site. Lol. Happy New Year!

    Reply
    • Cheyanne Bany says

      January 5, 2016 at 5:12 pm

      Thank you so much, Ashley! Too funny, because I think you are WAY more creative than me!! Can’t wait to see all the YUM that comes out of your kitchen in 2016, doll! Cheers and Happy New Year! 🙂

      Reply
  14. Thao @ In Good Flavor says

    January 4, 2016 at 10:03 pm

    Such creative, mouth-watering recipes! I can’t wait to see what else you come up with in 2016!! It sounds like you had a grand ole time brining in the new year. Who knew bosses can be so much fun? Here’s to a 2016 full of fun and happy times, my friend! 🙂

    Reply
    • Cheyanne Bany says

      January 5, 2016 at 5:10 pm

      Thank you so much, Thao! I’m not sure all bosses are fun, but Boy’s certainly are! Hope the new year has been treating you well, my dear! Cheers to you and 2016 being nothing short of wonderful!

      Reply
  15. mira says

    January 4, 2016 at 4:57 pm

    Happy New Year Cheyanne! Glad you had a great night! Love all your popular recipes, can’t wait to start trying them!

    Reply
    • Cheyanne Bany says

      January 5, 2016 at 5:08 pm

      Happy new year back at ya, Mira! Thank you so much for the comment love, girlfriend! Cheers to a wonderful 2016! 🙂

      Reply
  16. marcie says

    January 4, 2016 at 4:52 pm

    Happy New Year, Cheyanne! You’re one talented lady — all of these dishes are so unique and look equally delicious! I can’t wait to see what you bring us this year, and I hope your new year is off to a great start!

    Reply
    • Cheyanne Bany says

      January 5, 2016 at 5:06 pm

      Well, thank you so much Marcie! That means so much considering I think you are crazy talented! 🙂 I can’t wait to see what YOU create in 2016! Cheers to a fabulous 2016!

      Reply
  17. Meghan | Fox and Briar says

    January 4, 2016 at 3:32 pm

    So glad you were able to ring in the new year on a high note! We ended up driving down to Portland at the last minute and hanging out with some friends. It was pretty low key, but at least I got to start the new year in my favorite city! ALSO this is such a fun list! You have been knocking it out of the park this year! Happy New Year, Cheyanne!

    Reply
    • Cheyanne Bany says

      January 5, 2016 at 5:05 pm

      I have never been to Portland, but it is on my list of places I MUST visit! So i’m totally jealous of your low key NYE! Thanks so much for the sweet comment, Meghan! You rock! Cheers, girlie!

      Reply
  18. Jess @ Sweetest Menu says

    January 4, 2016 at 3:28 pm

    Good golly, did I read that correctly? Garlic and bacon pull apart knots with beer cheese sauce?! What what! This round up is incredible! I can see why they all made it to the top of the list!

    Reply
    • Cheyanne Bany says

      January 5, 2016 at 5:04 pm

      Lol, Yes you read that right, Jess. My hubs is obsessed with those! Thanks so much for the comment love! Cheers, girlfriend!

      Reply
  19. Amanda says

    January 4, 2016 at 3:12 pm

    All of these recipes look downright addicting! And that strawberry key limeade cocktail is right up my alley. I could use one of those right now. And those margarita shrimp taco tarts sound amazing!

    Reply
    • Cheyanne Bany says

      January 5, 2016 at 5:03 pm

      Thank you so much for the sweet comment, Amanda! That strawberry key-limeade is one of my favorite summer drinks… and those tarts are delish as well! Cheers and happy new year, my dear!! 🙂

      Reply
  20. Kelly says

    January 4, 2016 at 2:59 pm

    Happy New Year, Cheyanne! So glad you had a great night! 🙂 Loving all the gorgeous food in this round-up! I could eat that whole pan of zucchini fries and garlic knots!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 5:04 pm

      Happy New Year to you as well, Kelly! So glad you enjoyed your holiday, but even more glad you are back so I can drool all over your site! 😉 Nothing wrong with a whole pan of zucchini fries and garlic knots! I’m guilty of devouring that for sure. Cheers, my dear and thank you for the sweet comment!

      Reply
  21. Rachel @the dessert chronicles says

    January 4, 2016 at 1:36 pm

    Looks like you had a delicious year! cheers to 2016!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 5:01 pm

      Thank you so much, Rachel! Hope the New Year has been treating you well! Cheers! 🙂

      Reply
  22. Sues says

    January 4, 2016 at 12:35 pm

    Everything looks delicious, but I seriously wish someone would deliver those Spicy Bloody Mary Gazpacho and Shrimp Shooters to my desk right this second!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 5:00 pm

      Thanks so much, Sues! If I could deliver I would!! Hope the New Year has been treating you well! Cheers! 🙂

      Reply
  23. Manali @ CookWithManali says

    January 4, 2016 at 12:15 pm

    Happy new year!! I did nothing but slept on new years eve! 😀 These all recipes look amazing, you make such gorgeous drinks Cheyanne!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:59 pm

      Happy New Year to you too, Manali!! Ain’t NOTHING wrong with sleeping on NYE! My husband slept all day the two days after. 😉 Thank you so much for the sweet comment, my dear! Can’t wait to see all the delicious dishes you share in 2016! Cheers!

      Reply
  24. Lauren Gaskill | Making Life Sweet says

    January 4, 2016 at 12:07 pm

    Happy New Year, dear!! I am so glad you got to FINALLY enjoy the night life in North Carolina!! 😀 😀 Where did you guys go? How was the food? 🙂 Loving this round up of wonderful recipes from your site. I never saw the Chicken Piccata Spaghetti Squash Boats recipe, but I’m in LOVE! Cheers to a happy, health 2016 for you!!!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:57 pm

      Happy New Year to YOU, Lauren! I’m glad we finally went out too! We went to Bonefish for Dinner, Southern Prime Steakhouse for Sangria and a small pub for live entertainment. My favorite was the pub… quaint and low key. The chicken piccata boats were one of my favorites! Thank you so much for the sweet comment girlie! Can’t wait to see all the YUM you bring in 2016! Cheers, doll!

      Reply
  25. Jennifer @ Seasons and Suppers says

    January 4, 2016 at 10:52 am

    Wow! What a great collection of recipes. I definitely need to make these (especially thinking the bacon and garlic pull-apart bread needs to happen soon 😉

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:53 pm

      Thank you so much for the sweet comment, Jennifer! Those knots were delish! Hope the New Year has been treating you well! Cheers, girlfriend!

      Reply
  26. Mir says

    January 4, 2016 at 10:38 am

    These all look so goooood, Cheyanne! But you can bring them all by my house for one more taste test. I’ve been dreaming of the pumpkin pie martini since I saw it!
    Hope you’re relaxed and ready for another year of cooking and fun with everyone!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:52 pm

      Lol, Wish we were neighbors, Mir, so we could have an exchange! All of your goodies and treats on JAB look BEYOND! That pumpkin martini is easy and seriously delish, you should try it! Can’t wait to see what you make this year!! Cheers my friend! 🙂

      Reply
  27. Shashi at RunninSrilankan says

    January 4, 2016 at 10:14 am

    I am so so glad you posted this top recipe list today as I was pretty much MIA over the holidays and would have missed it had you posted it! So glad you and boy got to have a blast ringing in 2016 – Here’s hoping 2016 is filled with all things joyful for you and yours, Cheyanne!
    BTW – those Margarita Shrimp Taco Tarts and Spatchcock & Grilled Szechuan Cornish Hens look to die for!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:50 pm

      LOL, I was pretty MIA for the last week, so I hear ya! I’m glad you took time for yourself, Shashi! I can’t wait to see what you make in 2016, I know it will be supa creative and absolutely delish! Thank you for the sweet comment and Cheers – to 2016 being nothing short of wonderful! xo

      Reply
  28. Summer says

    January 4, 2016 at 9:53 am

    The pumpkin pie martini looks inviting. Your recipes are enticing ♥

    summerdaisy.net

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:49 pm

      Thank you so much for the kind comment and stopping by, Summer! Hope you have been having a fabulous New Year! Cheers!

      Reply
  29. Mary Ann | The Beach House Kitchen says

    January 4, 2016 at 9:48 am

    I can see why they’re all favorites Cheyanne!! One looks better than the next! Glad you enjoyed New Years. Now it’s back to work! Can’t wait to see all the goodies you’ll be sharing in 2016! Have an awesome week!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:48 pm

      Thank you so much, Mary Ann! Back to work indeed!! I can’t wait to see all the yummy dishes to come out of YOUR kitchen in 2016! Cheers, my friend! 🙂

      Reply
  30. Jen | Baked by an Introvert says

    January 4, 2016 at 9:44 am

    Happy New Year! All of these dishes look incredible. I can see why they are in your top 15. Wishing you more deliciousness through the new year!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:47 pm

      Happy New Year to you too, Jen! Thank you for the sweet comment! I know you will be bringing the YUM in 2016 and I can’t wait to follow along! Cheers, girlfriend!

      Reply
  31. Alice @ Hip Foodie Mom says

    January 4, 2016 at 9:12 am

    Happy New Year!!!! so glad you had fun! We had friends and family over and cooked and watched a Lip Sync Battles marathon! 😛 love these recipes!!!! I have to try your chicken-piccata-spaghetti-squash-boats!!!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:46 pm

      Happy New year to you as well, Alice! I’ve seen your social media posts, so I KNOW you have been having a blast! Can’t wait to see what you make in 2016! Cheers, lovely!

      Reply
  32. [email protected] says

    January 4, 2016 at 8:32 am

    Good-ness. Goodnesss. Goodness! I don’t know how else to say it! These recipes are divine and I’m so glad you shared them. Regardless the date – these dishes need to be re-visited, STAT! Delicious!! So happy you enjoyed your NYE celebration! Wishing you a fabulous new year, my dear! XO

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:44 pm

      🙂 Thank you so much, Annie! You are always so supportive and kind! I hope the new year has been treating you well! I saw the cooking gear Dom got you, so I’m guessing it’s been FAB! Can’t wait to see what deliciousness you share this year! Cheers and hugs, my dear! XO

      Reply
  33. Rachelle @ Beer Girl Cooks says

    January 4, 2016 at 8:23 am

    Happy New Year, girlfriend! I love all these dishes and that you’re a rebel! You’re totally with a cause in my book with all this deliciousness happening here! I think this fantabulous roundup is the perfect way to start the new year. Cheers to an awesome and delicious 2016! XO

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:43 pm

      Happy New Year back at ya, doll! I knew you would approve of me being a rebel! #CutFromTheSameCloth I can’t wait to see what Beer Girl Cooks in 2016! Cheers, girlfriend and thanks for the comment! xo

      Reply
  34. Cathy | whatshouldimakefor.com says

    January 4, 2016 at 8:20 am

    Happy 2016 Cheyanne! I’m with you, still recovering from NYE and moving sloooowly. Loving this recipe round-up. So many fantastic recipes to try here and I’m crushing on those pull-apart knots big time. Those have Superbowl written all over them! Yum!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:40 pm

      Happy New Year to you as well, Cathy! I’m glad I’m not the only one moving slowly…. now I don’t have to feel SO guilty! 😉 Thank you so much for the sweet comment! And YES those knots are perfect for Super Bowl! Cheers, my dear!

      Reply
  35. Gayle @ Pumpkin 'N Spice says

    January 4, 2016 at 7:44 am

    Happy New Year, friend! I love that you’re a rebel and posted this today! I can see why these all made your top 15 list. Everything looks INCREDIBLE! I love the zucchini fries and pull apart knots…yumm! Thanks for sharing…;pinning a bunch! 🙂

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:39 pm

      Thank you so much for the comment love, Gayle! Can’t wait to see what you make this year, I know it will all be DELISH!! Cheers, my friend! <3

      Reply
  36. Kate @ Framed Cooks says

    January 4, 2016 at 7:20 am

    Oh my GOSH, I don’t even know where to start!!! (Just kidding – I am totally starting with that shrimp taco tart!) Happy happy happy new year, and looking forward to a completely delicious 2016 with you! xoxo!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:38 pm

      Lol, the margarita shrimp taco tarts are a fantastic place to start, Kate! 😉 Happy New Year to you as well! I am hoping this year brings nothing but wonderful, blessed moment for you and your family! Cheers, my friend! xoxo

      Reply
  37. Kathryn @ Family Food on the Table says

    January 4, 2016 at 5:52 am

    What a yummy year it was! These all look fabulous girl, and I’m just trying to figure out if we can have a massive shindig and make everything here at once!! Glad you had a fun time ringing in the new year out on the town, and I know 2016 is bound to bring even more deliciousness! Cheers to that! XO

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:35 pm

      So many of your recipes I LOVE, Kathryn! Wish we were neighbors so we could have a massive shindig of each others food! Can’t wait to see what you make this year! Cheers, doll and thanks for the comment love! xoxo

      Reply
  38. Marsha | Marsha's Baking Addiction says

    January 4, 2016 at 5:21 am

    So many delicious recipes, Cheyanne! Can’t wait to see what you cook in 2016! Happy New Year!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:30 pm

      Happy New Year back at ya, Marsha! Thank you so much for the comment! Can’t wait to see what comes out of your kitchen in 2016 as well! Cheers, girlie!

      Reply
  39. [email protected]'s Recipes says

    January 4, 2016 at 5:08 am

    You had a fantastic year, Cheyanne. Happy New Year!

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:29 pm

      Thank you Angie! Hope the New Year is treating you well! Cheers, friend!

      Reply
  40. Dannii @ Hungry Healthy Happy says

    January 4, 2016 at 2:12 am

    Happy New Year! I hope you had a great one and that 2016 will be even better! We had a quite NYE, but I like it like that. There was still wine 😉

    I love seeing everyone’s best recipes of the year and I am definitely going to try those squash boats.

    Reply
    • Cheyanne Bany says

      January 4, 2016 at 4:29 pm

      So glad you had a nice NYE, Dannii! Sometimes the quiet ones are the best! Can’t wait to see what you make in 2016! Thanks for the comment love, and those squash boats are one of my personal favorites! 😉 Cheers, doll!

      Reply

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About me

Welcome to No Spoon Necessary! My name is Cheyanne - I am the blogger and girl behind the camera. I'm a culinary school graduate with a degree in culinary arts, and I have years of experience in a professional kitchen. I have a passion for seasonal ingredients and I believe anyone can create sensational food! Thank you for stopping by! I hope you stay awhile!

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