This post may include affiliate links. Thank you for your support.

Embark on a flavorful fiesta and transport your tastebuds to the streets of Mexico with this drool-worthy Spiced Hummus recipe. Infused with the spicy heat of chipotle peppers, sweetness of roasted red bell peppers, robust undertones of garlic and taco spice, and a burst of bright fresh cilantro, this creamy, velvety dip will leave you longing for more!

“I love hummus and this recipe is loaded with flavors. Tried this out and it’s a keeper. YUMMY!”

– SUKI
Overhead photo of a bowl of spicy hummus made with chipotle peppers, Mexican seasonings, and chickpeas.

Update: This recipe was originally published in April 2016. I made edits to the article below to include more information about making the best creamy Mexican hummus with chipotles at home. 

Table of Contents

About this spiced hummus

This taco spiced hummus with chipotle takes classic creamy chickpea hummus to the next level with flavors you’d expect from your favorite tacos and fajitas! It’s perfect as a party appetizer to dip into with your favorite finger foods, a spread on sandwiches, wraps, and crostini, or to use as a dressing!

I’ve added taco spices to this creamy hummus as well as a few whole chipotles in adobo sauce for an extra spicy kick that will have you coming back for more! The additional cooking of the canned chickpeas ensures an ultra-smooth consistency – just how I like my hummus to be!

Easily customize your spiced hummus by adding your favorite toppings, adjusting the spice level, and pairing it with your favorite foods. You can’t go wrong with this spicy hummus recipe!

If you’re looking for more uniquely delicious homemade hummus recipes, be sure to try these next: Hummus Basil recipe, Green Goddess Hummus recipe, Hummus Bowl recipe, Avocado Hummus recipe, Spinach Hummus recipe, and Cucumber Hummus recipe.

Why you’ll love this recipe

Aside from being obscenely tasty, this taco hummus dip recipe is:

  • Made with DIY seasoning. You only need a few simple pantry staples to make your own fajita or taco seasoning for this spicy hummus recipe. 
  • A total of nine ingredients! Plus, they’re all easy to find in any grocery store!
  • Ultra smooth! I’ve cooked the canned chickpeas further to ensure an extra-smooth consistency, and the food processor or blender does the rest!
  • Totally crowd-pleasing. This spiced hummus is naturally soy-free, nut-free, egg-free, and dairy-free/vegan! 
  • Quick and easy! You just need a blender or food processor to whip up a batch of this spicy Chipotle hummus within 15 minutes. 

Ingredients for chipotle hummus

Simple ingredients that you likely already have are all that’s required for this spicy hummus recipe.

  • Chickpeas – Canned chickpeas make the creamy and nutty base for hummus.
    • Substitution: Use white or black beans instead.  
  • Garlic cloves – Fresh garlic provides the right amount of aromatic bite to this spicy chipotle hummus. 
    • Substitution: Jarred minced garlic, frozen garlic paste, or bottled garlic powder can be used instead.
  • Tahini – This gives hummus its signature nutty flavor.
    • Substitution: Cashew butter and sunflower butter are close substitutes for tahini. A tablespoon of toasted sesame seed oil will also achieve that nutty flavor. 
  • Chipotlein adobo sauce – Use 1-4 chipotle peppers in this Mexican hummus to add a lovely kick of heat. 
    • Substitution: Jalapeno peppers. 
  • Lime – Fresh lime juice and lime zest provide essential acidic flavor to balance this homemade spicy hummus.
    • Substitution: Lemon juice and zest could be used instead. Use bottled juice in a pinch. 
  • Red bell pepper – Raw or roasted red peppers can be used. If you use jarred bell peppers, pat them dry before blending them. 
    • Substitution: Roasted tomatoes are a good option. 
  • Cilantro – Fresh coriander pairs extremely well with all the other ingredients and adds a bright freshness to the taco hummus.
    • Substitution: Flat-leaf parsley or oregano can be used. 
  • Fajita or taco seasoning – Make your own fajita or taco seasonings for the best flavor.
    • Substitution: A packet of seasoning can be used instead. 
  • Kosher salt and black pepper – Popular savory dish staples!
    • Substitution: Flaky sea salt works great too!
  • Extra virgin olive oil – Optional. It adds rich flavor to the dip and is lovely for drizzling on top of the assembled Chipotle hummus. 
  • Smoked paprika – Adds an irresistible chargrilled taste to the spicy hummus. 
    • Substitution: Ground chipotle chili powder or smoked salt.
  • Optional toppings – Pico de Gallo and Cotija cheese.

Recipe variations

  • Cook your own chickpeas. This spicy hummus recipe uses canned chickpeas for simplicity and convenience. However, I strongly advise cooking your own dried chickpeas if you like to save money and want a hummus that tastes incredibly fresh. You can easily cook them in your crock pot, just follow the instructions in this slow cooker chickpeas recipe.
  • Choose your spice level. Add the spicy chipotle peppers and taco or fajita seasonings to taste. The amount in the recipe is only a suggestion. If you don’t like a lot of spicy heat, start with less. And, if you prefer things super spicy, add in cayenne pepper, chipotle chili powder, or red pepper flakes.
  • Extra-creamy. Add sour cream for an extra-luscious consistency. Plain Greek yogurt can also be added to this hummus for a boost of protein-rich creaminess.
  • Layered dip. Create a delicious Mexican layered dip by using this spicy hummus as one of the layered ingredients. Combine the hummus with browned taco meat and add it to a casserole dish. Sprinkle with shredded cheese and bake until melted. Top with tortilla chips and fresh herbs. 
  • Beans. Use black beans for a fun twist. 

If adobo chipotle chile peppers are one sale, grab extra and put their spicy, smoky heat to good use in these recipes next: Chipotle Salmon Recipe and Honey Chipotle Chicken Bowls.

How to make this spicy hummus recipe

This creamy Mexican dip with chipotles is ready in a jiffy. Here’s how it’s done:

  1. Soften the garbanzo beans: Empty the can of chickpeas and all the liquid into a microwave-safe bowl. Drop in the cloves of garlic and cover the bowl with the lid, leaving the lid slightly cracked open to form a vent. Microwave on high for 4-6 minutes, or until the garbanzos are very soft. Drain the chickpeas and garlic, reserving all the liquid.
  2. Start hummus: Add 6 tablespoons of the aquafaba to the bowl of a food processor or high-speed blender. Then, add the garlic cloves, tahini, lime juice, and lime zest. Season with salt and ground black pepper, cover and process the mixture for 1 minute. Stop the food processor and use a rubber spatula to scrape down the sides and the bottom of the bowl. Then, continue to process for an additional minute.
  3. Add flavor: Add the chickpeas, chipotle, bell peppers, cilantro leaves, and fajita seasoning to the bowl. Cover and process the chipotle bean mixture for 3 minutes. Stop the food processor and scrape down the sides and the bottom of the bowl. Cover the bowl and continue to process for an additional 3-4 minutes, or until a super-smooth, ultra-creamy hummus forms.
  4. Adjust for taste and consistency: Taste the chipotle hummus and adjust the flavors and texture as you see fit. Adding more aquafaba or COLD water to thin out the dip, more chipotles for smoky heat, lime juice for a brighter flavor, and salt for overall flavor. 
  5. Serve: Transfer the hummus to a serving bowl. Drizzle with olive oil, dust with smoked paprika, dollop with Pico de Gallo, and sprinkle with cotija if using. 

Expert tips for success!

  • Toppings. While the toppings listed in this spiced hummus recipe are optional, what’s hummus without toppings? The Pico de Gallo, freshly chopped cilantro, and Cojita elevate this taco hummus to the next level. Feel free to add as much as you like!
  • Consistency. I prefer thicker hummus but the consistency can be easily adjusted by reducing the liquid or increasing it. Add one tablespoon of liquid at a time and take it from there. 
  • Chickpea liquid. The liquid in the can is suitable to use as is the liquid from slow-cooking dry chickpeas. 
  • Make ahead. This taco spiced hummus with Chipotle is great for making ahead since it tastes even better the next day!
  • Rolling the lime. Roll the lime on the countertop before squeezing it. This will help release as much liquid as possible. 
  • Cooked chickpeas. The secret to super smooth hummus dip is to cook canned chickpeas further, as canned chickpeas tend to be slightly undercooked. The additional cooking time will depend on the strength of your microwave, but you can also cook them on the stovetop. 
  • Order of ingredients. The order in which you add your ingredients to the food processor makes a big difference to the outcome. Always add the tahini, lime juice, and garlic first. Let the food processor run for a couple of minutes to blend the ingredients together fully.

FAQs: frequently asked questions 

You’ve got questions? I’ve got answers! If you have a question you don’t see listed below, please drop them in the comments section. I’m happy to help when I can! 

What is chipotle in adobo sauce?

Chipotle in adobo sauce are chipotle peppers that have been smoked and then canned (or jarred) in a sauce known as adobo. It’s a popular ingredient in many Mexican dishes. 

Is chipotle in adobo spicy? 

Yes, it is spicy. The peppers are moderately spicy (usually hotter than jalapeno peppers), but this will vary depending on the brand. Chipotle in adobo sauce adds an identifiable kick of heat to any dish. 

How long do chipotles in adobo last in the fridge? (storing leftover chipotles)

Once opened, chipotles in adobo sauce can last for up to a few weeks when stored correctly in the fridge. 

What goes with hummus as a snack?

Hummus is typically enjoyed with raw veggies, such as cucumber and carrots, pita bread, chips and crackers, pretzels, breadsticks, and olives. Its use is very versatile! 

Serving hummus with chipotle

While I’ve been known to indulge in this chipotle hummus by the spoonful, it’s just as delicious as a spread or a dip. I promise you’ll love this Mexican hummus no matter how you choose to serve it, but for convenience, I’ve included some suggestions below. 

Enjoy this spiced hummus cold, chilled, or at room temperature. It’s great as a dip for finger foods and snacks, a spread for sandwiches, wraps, and crostini, or as a thick sauce for hearty grain bowls, seafood, chicken, and pork! 

Serving suggestions

Here are a few ideas of what to serve with taco hummus:

Storing leftover spicy hummus

How to store and how long does it keep?

  • This spicy hummus can be stored in an airtight container in the refrigerator for up to one week. 
  • Freeze this Mexican hummus in an airtight container in the freezer for up to 3 months. Thaw overnight in the fridge when ready to use. 

Can I freeze this?

Absolutely! This spicy hummus freezes well for 3 months. Defrost the taco hummus, add any liquid (olive oil, water, or lime juice) to thin the dip out, and give the taco hummus a stir before serving.

Reheating instructions

Reheating hummus isn’t typically required, as it is traditionally served chilled or at room temperature. If you want the hummus to be warm, microwave it for 15-30 seconds on medium heat. Stir it and add any water or lime juice if you need.

So whether you love or loath chickpeas, I can guarantee you are going to want to devour all this fantastically flavorful Tex-Mex hummus with spicy chipotles!

Until then, Cheers! To fajitas no longer being confined to a tortilla. #FajitaFreedomForAll

Cheyanne

Craving MORE? Follow all the deliciousness on Facebook, Pinterest and Instagram!

More red hummus recipes!

In need of a creamy-dreamy homemade recipe for hummus? Try these fan favorites:

Overhead photo of a spiced hummus with chipotle peppers and taco seasoning in a white bowl with a ramekin of pico de gallo next to the dip.

Chipotle Spiced Hummus: Mexican Flavor Fiesta!

5 from 23 votes
Author: Cheyanne Holzworth
Total Time: 15 minutes
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 8 servings
Print Recipe Pin Recipe
Embark on a flavorful fiesta and transport your tastebuds to the streets of Mexico with this drool-worthy Chipotle Hummus recipe. Infused with the fiery heat of chipotle peppers, sweetness of roasted red bell peppers, robust undertones of garlic and taco spice, and a burst of bright fresh cilantro, this creamy, velvety dip will leave you longing for more!

Equipment

  • 1 Microwave Safe Bowl with Lid
  • 1 Food Processor or High Powered Blender
  • 1 Rubber Spatula

Ingredients 

  • 1 (15-ounce) can Cooked Chickpeas – don’t drain or rinse (about scant 1 3/4 cup cooked beans)
  • 2 cloves Garlic – smashed & peeled
  • ¼ Cup Tahini – well stirred
  • ½ whole Lime – juice + zest (about 2 TBS juice + heaping 1/2 tsp zest)
  • 1-4 whole Chipotle(s) in Adobo – to taste (SEE NOTES)
  • 1 whole Roasted Red Bell pepper – roughly chopped (about 2/3 cup or 4 ounces) (SEE NOTES)
  • 1/4 Fresh Cilantro Leaves – roughly chopped
  • 1 tsp Fajita Seasoning (or Taco Seasoning)
  • Kosher Salt & Ground Black Pepper
  • Optional Toppings: Extra Virgin Olive Oil, Smoked Paprika, Crumbled Cotija Cheese – to taste
  • Optional Garnish: Pico de Gallo – to taste
  • Optional for Serving: Pita Chips or Crudite

Instructions

  • Soften Garbanzos and Garlic: Empty the can of chickpeas, along with all the liquid, into a microwave-safe bowl. Drop in the cloves of garlic. Then cover the bowl with the lid, leaving the lid slightly cracked open on one side to form a vent. Place the bowl into the microwave and heat on high power for 4-6 minutes, or until the garbanzos are very soft. Drain the chickpeas and garlic, reserving all the liquid. Set everything aside. (Tip: While this step is optional, it is the key to creating a super smooth dip.) (Note: The cook time will depend upon the strength of your microwave. You can also cook the chickpeas on the stovetop in small saucepan if you prefer.)
  • Start Hummus: Add 6 TBS of the reserved chickpea water (aquafaba) to the bowl of a food processor or high-speed blender. Then, add the garlic cloves, tahini, lime juice, and lime zest. Season with ¾ teaspoon salt and a ¼ teaspoon ground black pepper. Cover with the lid and process for 1 minute. Stop the food processor and use a rubber spatula to scrape down the sides and the bottom of the bowl. Continue to process for an additional minute, or until the mixture is smooth in consistency. Scrape the sides and bottom of the bowl again before proceeding.
  • Add Flavor: Add the chickpeas, chipotle(s), bell peppers, cilantro leaves, and fajita seasoning to the bowl. Cover and process the chipotle bean mixture for 3 minutes. Stop the food processor and scrape down the sides and the bottom of the bowl. Cover the bowl and continue to process for an additional 3-4 minutes, or until a super-smooth, ultra-creamy hummus forms.
  • Adjust for Taste and Consistency: Taste the chipotle hummus and adjust the flavors and texture as you see fit. Adding more aquafaba or COLD water to thin out the dip, more chipotles for smoky heat, lime juice for a brighter flavor, and salt for overall flavor. Add a little bit of extra virgin olive oil if you prefer a richer dip all around.
  • Serve: Transfer the hummus to a serving bowl or plate. Drizzle the top of the chipotle hummus with olive oil, dust with smoked paprika, dollop with Pico de Gallo, and sprinkle with crumbled cheese and cilantro if using. Serve with crudité or pita chips and enjoy!
    Overhead photo of a spiced hummus with chipotle peppers and taco seasoning in a white bowl with a ramekin of pico de gallo next to the dip.

Notes

  • Chipotles: Use the chipotles to taste! Add one chipotle for a mild smoky spice or four chipotles if you prefer the fiery pungency of hot peppers.
  • Bell Pepper: If using jarred roasted red bell peppers, be sure to pat them dry before proceeding with the recipe.
  • Recipe Yield: approximately 2 cups
  • Serving Size: approximately 1/4 cup
Nutritional information is an estimate based upon 8 servings. Exact information will depend upon the brands of ingredients and precise measurements used.

Nutrition

Calories: 49kcal    Carbohydrates: 2g    Protein: 2g    Fat: 4g    Saturated Fat: 1g    Polyunsaturated Fat: 2g    Monounsaturated Fat: 2g    Sodium: 6mg    Potassium: 44mg    Fiber: 1g    Sugar: 0.1g    Vitamin A: 12IU    Vitamin C: 1mg    Calcium: 13mg    Iron: 0.4mg
Course: Appetizer, Snack
Cuisine: Mediterranean, Mexican

Did you make this recipe?

Mention @nospoonnecessary on Instagram and tag it #nospoonnecessary!

©No Spoon Necessary.  All images and content are under copyright protection. Please do not use any images without prior permission. Please do not republish this recipe without prior consent. To reference this recipe, please link directly to this post.

Overhead collage shots of the a food processor bowl filled with the ingredients to make Fajita Flavored Hummus - collage of the steps to make Fajita Hummus recipe.