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No Spoon Necessary

Seasonal Recipes & Unique Twists on Classic Dishes

Cumin Chicken with Rice Recipe

Published August 28, 2019. Last Updated September 7, 2019 by Cheyanne

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This one pan Cumin Chicken with Rice Recipe is topped with an easy Avocado Pineapple Salsa! This family-friendly meal is made with simple pantry seasonings yet it’s packed with bold flavor! Ready in 30 minutes or less, it is perfect for busy weeknights!Overhead photo of a cooked Cumin Chicken with Rice garnished with slices of limes and pineapple salsa in a large skillet.

*Updated*

This post was originally published in April 2016. I’ve updated the post below to include more information about Cumin Chicken. Plus, I took new photographs and have included a step-by-step photo collage to show you how easy this one pan chicken and rice is to make! 

Hi friends! Happy Monday!? Before you give me that side eye, I know there is no such thing as a happy Monday… unless it’s a holiday of course!

Before we get to today’s amazing recipe I want to quickly say thank you to those of you who left beach suggestions in the NC and SC area on my last post! You guys rock! And, you also have fabulous taste, because every city looked amazing!!

I’m thinking I should take a sabbatical and hit every destination you guys recommended. If only life and reality would stop getting in the way. Those two can be a real buzz kill. 😉

Overhead photo of chicken breasts in a large bowl topped with a mixture of marinade ingredients to make cumin chicken - photo of step 1 of the cumin chicken with rice recipe.

Quick Navigation - Table of Contents

  • Easy Cumin Chicken Recipe
    • What is cumin chicken?
      • How much cumin to use for cumin chicken?
      • How to customize cumin chicken?
    • What to serve with cumin chicken?
    • How to serve cumin chicken?
    • How to make Cumin Chicken?
    • Cumin Chicken Recipe with Rice
      • Equipment
      • Ingredients
        • Chicken:
        • Rice
        • Salsa
      • Instructions
      • Notes
      • Nutrition
      • You Might Also Like…

Easy Cumin Chicken Recipe

This skillet chicken dinner has got it going on, my friends. Not only is it seriously scrumptious, but it’s also a cinch to throw together, only takes 30 minutes to cook, and call all be made in one skillet.

Minus the salsa of course, that simply requires you toss a few ingredients together in a bowl. Easy-peasy!

This chicken and rice dish is a delicious mix of sweet and savory. The chicken is tender, and fantastically flavored with earthy cumin, warm coriander and zesty lime; while the rice is studded with fragrant yellow onions and smoky green chilies. All that gets topped off with a tropical, fresh avocado pineapple salsa.

The end result is a dish that is packed with flavor, yet a breeze to throw together. It’s perfect for a busy weeknight dinner or a relaxing weekend where you don’t feel like slaving over dinner!

Overhead photo of avocado pineapple salsa garnished with fresh cilantro and lime wedges in a white bowl - photo of step 2 of the cumin chicken with rice recipe.

What is cumin chicken?

Cumin chicken is a fragrant, zesty chicken dish made of chicken breasts, or thighs, seasoned with various spices such as cumin, coriander and garlic. Cumin chicken can either be sautéed, roasted or grilled. It’s quick and easy to prepare and perfect for busy weeknight dinners!

This easy cumin chicken recipe is accompanied by green chiles studded long grain rice and pineapple salsa. It’s made entirely in one pan on the stovetop and ready in 30 minutes!

How much cumin to use for cumin chicken?

The exact amount of ground cumin to use to season chicken will depend on the recipe. Generally, you should use 1/4 to 1/2 a teaspoon of cumin per chicken breast or thigh. Or, 1-2 teaspoons of cumin for a recipe that serves 4.

This one pan cumin chicken recipe uses a heaping 1/3 a teaspoon of cumin per chicken breast, or 1 1/2 teaspoons of cumin for four.

How to customize cumin chicken?

Cumin chicken is easily customizable! It can be seasoned with as much or as little flavor as you like! Mix and match seasonings to create a cumin chicken recipe that is perfect for you and your family!

Seasonings to add to cumin chicken:

  • Garlic
  • Onion Powder
  • Ground Coriander
  • Ground Chili Powder
  • Cayenne Pepper
  • Paprika
  • Oregano
  • Lime Juice
  • Honey or Agave

What to serve with cumin chicken?

This cumin chicken recipe is cooked right on top of long-grain rice and served with an easy, refreshing homemade avocado pineapple salsa. While I used basamati rice, you can use any variety of long-grained rice you would like.

Looking to serve a crowd or a hungry family? Here are some delicious side options that pair well with cumin chicken:

  • Rice
  • Black beans
  • Grilled Corn on the Cob
  • Coleslaw
  • Tomato Salad
  • Roasted, Grilled or Sautéed Broccoli
  • Grilled or Sautéed Bell Peppers
  • Salsa Verde
  • Pico de Gallo or Picante Sauce
  • Roasted Corn Salad or Salsa

How to serve cumin chicken?

Tender, zesty cumin chicken is perfect for having on hand and can be served in a variety of ways!

How to eat cumin chicken:

  • Slice chicken and use it in tacos or enchiladas
  • Chop chicken and use it on nachos
  • Cut chicken into bite sized pieces and add it to soups such as tortilla soup
  • Thinly slice chicken and add it to salads
  • Sauté your favorite vegetables and serve chopped cumin chicken on top

Overhead photo of browned cumin chicken in a large skillet with a ramekin of ground cumin off to the side - photo of step 3 of the cumin chicken with rice recipe.

How to make Cumin Chicken?

Cumin chicken is easy to prepare and can be made in just one pan! This simple recipe can be ready and on the table in 30 minutes!

Overhead photo collage showing how to make cumin chicken step by step.

Tips & Tricks for the best one pan chicken with rice:

  1. As with all marinades, you can let the chicken sit for as little as 30 minutes, or as long as overnight. Obviously I recommend you let the chicken sit overnight because this will produce more flavor. But whatever you do, make sure you turn the chicken over occasionally so the marinade evenly coats the chicken.
  2. Use long grain rice here. Long grain rice contains less starch, which means the grains are more separate and not sticky. This isn’t sushi or risotto, so stick with the long grain variety. I used Basamati, but any long grain rice will do.
  3. The salsa will keep in the refrigerator for up to 2 days, but it tastes the best on the day it is made. It only takes a few minutes to dice up the ingredients and toss them together. You can do it while the chicken and rice are cooking, so I highly recommend you make the salsa on the day you are going to eat it. If you want to make it in advance, do not add the avocado until ready to serve.
  4. I like my food spicy, especially when it is a little somethin’-somethin’ spicy in a sweet dish. Therefore I used all of the jalapeno, seeds and ribs, in my salsa. But by all means, if spicy just isn’t your thing, remove and discard them. No harm, no foul. I don’t judge.

Overhead up close photo of a cooked Cumin Chicken with Rice garnished with slices of limes and pineapple salsa in a large skillet with a serving spoon inserted into the rice.Transport your taste buds to the tropics – and give your dishwasher a break while you are at it – with this super easy Chicken and Rice.

Until next time friends – cheers to this winner, winner chicken dinner!

XOXO

Cheyanne

 

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The best Skillet Cumin Chicken and Rice recipe 👇

Overhead photo of a cooked Cumin Chicken with Rice garnished with slices of limes and pineapple salsa in a large skillet with a ramekin of salsa off to the side.
Print Recipe
5 from 14 votes

Cumin Chicken Recipe with Rice

This one pan Cumin Chicken with Rice Recipe is topped with an easy Avocado Pineapple Salsa!   This family-friendly meal is made with simple pantry seasonings yet it's packed with bold flavor!  Ready in 30 minutes or less, it is perfect for busy weeknights!
Prep Time10 mins
Cook Time32 mins
Total Time42 mins
Course: entree, Main Course
Cuisine: American, Fusion
Keyword: avocado, chicken, cumin, lime, one pan, pineapple, salsa, skillet
Servings: 4
Calories: 488kcal
Author: Cheyanne Holzworth

Equipment

  • skillet

Ingredients

Chicken:

  • 4 Skinless Boneless Chicken Breasts (about 1 ½ pounds)
  • 1 Lime – juice and zest
  • 2 Cloves Garlic - minced, DIVIDED
  • 1 ½ tsp Ground Cumin
  • 3/4 tsp Ground Coriander

Rice

  • 1 ½ TBS Neutral Oil , DIVIDED
  • 1 small Yellow Onion – finely dice
  • 1 Cup Long Grain Rice
  • 1 (4.5 oz. can) Chopped green chilies
  • 1 Lime - juice
  • 1 ¾ Cups Reduced Sodium Chicken Stock
  • ½ Cup Water

Salsa

  • 1 heaping Cup Pineapple – small dice
  • 1/2 large Avocado – small dice
  • 1 Jalapeno – finely diced (SEE NOTES)
  • 1/3 cup Red Onion – finely diced
  • 2 heaping TBS Cilantro Leaves – roughly chopped
  • 1 Lime – zest and juice

Instructions

  • Marinate Chicken: In a large zip-closure bag combine lime juice and zest, 1 clove of garlic, cumin, coriander 1 teaspoon of salt and 1/2 teaspoon of pepper. Add in chicken breasts, toss to coat and seal. Set aside in the refrigerator for at least 30 minutes, up to overnight, turning occasionally to coat evenly.
  • Prepare the Salsa: Place all ingredients in a medium bowl. Gently stir to combine. Season to taste with salt. Set aside in the refrigerator until ready to use.
  • Brown the Chicken: Remove chicken from marinade and discard the marinade. Heat 1 tablespoon of olive oil in a large, deep skillet over medium-high to high heat. Add chicken to the skillet and cook about 1-2 minutes per side, or until chicken is lightly browned. (SEE NOTE) . Remove chicken and transfer to a clean plate. Set aside.
  • Add the vegetables and rice: Adjust heat under skillet to medium-high heat. Add in the remaining ½ tablespoon of oil. Add in onions and season with salt and pepper. Sauté until translucent, about 3-4 minutes. Add in garlic and rice, and cook for 1 minute, stirring to coat.
  • Add the liquid: Add in the chilies, juice of one lime, stock and water. Bring the rice to a simmer and cook for 30 seconds. Place chicken breasts on top of rice. Reduce heat to maintain a gentle simmer. COVER. Cook for 22-25 minutes, or until liquid is absorbed and chicken is cooked through (internal temperature of 165 degrees F). (SEE NOTE)
  • Serve: Remove from heat, uncover and let rest for 5 minutes. Garnish with fresh cilantro and salsa.

Notes

  1. For a hot salsa, keep the seeds and ribs in the jalapeno.  For a medium salsa, partially remove seeds and ribs.  For a mild salsa, remove all seeds and ribs. (Salsa will keep in the refrigerator overnight, but it is best on the day it is made.)
  2. Do not overcook chicken in step 3!  You just want to brown the chicken slightly.  Chicken will continue to cook in step 5.
  3. If the liquid is not all the way absorbed when done cooking in step 5, remove the lid and continue to cook until liquid evaporates.  If the chicken is done, remove it to a serving plate while you continue to cook the rice!

Nutrition

Calories: 488kcal | Carbohydrates: 55g | Protein: 31g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 173mg | Potassium: 925mg | Fiber: 6g | Sugar: 6g | Vitamin A: 205IU | Vitamin C: 46.6mg | Calcium: 57mg | Iron: 1.7mg

 

©No Spoon Necessary.  All images and content are copyright protected. Please do not use any images without prior permission. If you want to republish this recipe please do not list instructions, instead link directly back to this post.

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Comments

  1. Arpita says

    September 3, 2019 at 1:31 pm

    How delicious!! I am telling you this cumin chicken rice is going to be a huge hit at my place.. yummmm!!

    Reply
  2. Kelly | Foodtasia says

    August 31, 2019 at 8:25 am

    5 stars
    Chey, you’re so taking chicken and rice to a whole new level! Love all the flavors! The fam would love this!

    Reply
  3. Kankana Saxena says

    August 31, 2019 at 12:13 am

    5 stars
    Such a clever way to cook a filling one pot meal with protein and carb and flavor packed.

    Reply
  4. Mary Ann | The Beach House Kitchen says

    August 30, 2019 at 11:15 am

    5 stars
    Such a flavor packed meal Chey. I’m always looking for new chicken recipes too, because we eat a lot of it here. I LOVE that avocado pineapple salsa! Pinned and excited to try!

    Reply
  5. Matt - Total Feasts says

    August 29, 2019 at 9:47 am

    5 stars
    I love a good one-pan dish, especially if it is rice and chicken. This looks great, and the avocado salsa looks like the perfect accompaniment!

    Reply
  6. Candice @ Whole Health Hacks says

    May 18, 2016 at 12:36 pm

    Just stumbled across this lovely looking recipe and am loving the gorgeous photos! Pineapple, avocado, and cumin are some of my favorite flavors so this meal is calling my name! Yum!!

    Reply
  7. Vicky @ Avocado Pesto says

    April 27, 2016 at 4:00 pm

    5 stars
    Love loe love everything about this dish – especially that pineapple avocado salsa! Happy to be hosting this giveaway with you! Pinning, tweeting, yumming!

    Reply
  8. Beeta @ Mon Petit Four says

    April 25, 2016 at 10:11 pm

    Love the ease of this dish and all the wonderful flavors – cumin is SO great! I love one-pot/skillet dishes, and this one is definitely a keeper!

    Reply
  9. Karen @ Seasonal Cravings says

    April 25, 2016 at 6:43 am

    I’m always on the lookout for quick one skillet chicken recipes for the busy weekdays. This looks like it would be a hit with my family!

    Reply
  10. [email protected] says

    April 21, 2016 at 5:19 pm

    This dinner looks delicious and the salsa sounds amazing! One dish dinners are the best dinners! :o)

    Reply
  11. Kelly says

    April 20, 2016 at 7:47 pm

    5 stars
    We had gorgeous weather this weekend which was perfect for photographing recipes haha 🙂 Love this skillet chicken! It looks incredible and I love the avocado pineapple salsa!

    Reply
  12. Kevin | Keviniscooking says

    April 20, 2016 at 7:30 pm

    This has all my fav SoCal flavors going on here, love it (killer salsa, too!) 🙂

    Reply
  13. [email protected] says

    April 20, 2016 at 9:58 am

    Ok I did a ton of entries, if I don´t win you´re in BIG trouble!! lol
    Love this giveaway and this avo pineapple salsa!!! It looks so good!! 🙂

    Reply
  14. Keri @ Fashionable Foods says

    April 20, 2016 at 9:12 am

    A vacation sounds heavenly right now! This chicken dish looks wonderful. Chicken and rice (in any form) is one of my favorite meals! Soo I’m totally on board with cumin-lime flavored chicken and rice covered in an avocado-pineapple salsa. My stomach is grumbling and my mouth is watering right now! Pinned!

    Reply
  15. Anu - My Ginger Garlic Kitchen says

    April 20, 2016 at 7:36 am

    This skillet chicken rice looks and sounds absolutely amazing, Cheyanne. The texture looks perfect too. So love the avocado pineapple salsa. My family would love to dig into this gorgeous and delicious looking skillet of yours. Fantastic share my dear! 🙂 <3

    Reply
  16. Nicole @ Young, Broke and Hungry says

    April 19, 2016 at 11:41 am

    This recipe sounds like pure happiness on a plate! Pinned.

    Reply
  17. Amanda says

    April 19, 2016 at 10:19 am

    I’m totally craving all of the summery flavors going on in this dish. It makes it feel like it’s not actually cold and drizzly outside. This salsa looks insanely delicious. And I love how it only takes thirty minutes to put together. This is a winner!

    Reply
  18. Miriam - londonkitchendiaries.com says

    April 19, 2016 at 3:09 am

    The Avocado-Pineapple Salsa sounds divine! Love dishes that can be made in 30 minutes. Good luck with your vacation planning. Looking forward to a holiday can sometimes be as exciting as the holiday itself – at least for me. I always get so excited 😉

    Reply
  19. Claudia | The Brick kitchen says

    April 19, 2016 at 2:51 am

    One pan dishes are THE BEST! Loving the tropical avo-pineapple for a bit of freshness and contrast on top too. I’ve been doing some holiday planning too – isn’t it so much fun? It does serve to make me sad the holiday is still reasonably far away though… hope your week is going well – happy wednesday!

    Reply
  20. Rachel @ Bakerita says

    April 19, 2016 at 12:19 am

    I adore this skillet chicken !! It looks so full of flavor and your photos, as per usual, are absolutely beautiful!

    Reply
  21. Kathy @ Beyond the Chicken Coop says

    April 18, 2016 at 11:24 pm

    I love how you paired your pineapple salsa with avocados! This looks really great!

    Reply
  22. Geraldine | Green Valley Kitchen says

    April 18, 2016 at 10:09 pm

    One skillet recipes are so easy and the way to go on a busy night – who has time to clean up a bunch of pans. Love the cumin lime combination – an earthy citrusy blend – it must smell fantastic. And I love pineapple in salsa!

    Reply
  23. Alice @ Hip Foodie Mom says

    April 18, 2016 at 9:06 pm

    Hello amazing amazon gift card giveaway! and I am all over this avocado pineapple salsa. . dang, girl, I love this! and love the one skillet meals!

    Reply
  24. Stacey @ The Sugar Coated Cotted says

    April 18, 2016 at 8:33 pm

    A little sweet, a little savory and a little spicy, my type of meal! I love that its one skillet, perfect. I love vacation planning, I can spend hours just looking at resort/hotel and beach photos! Hope you get to enjoy some R&R soon. Take care.

    Reply
  25. Ashley | The Recipe Rebel says

    April 18, 2016 at 8:00 pm

    So…. I skipped Monday! Lol. There is no such thing as a happy Monday at work! As the weather gets warmer I see lots of impromptu long weekends in my future… and thanks to simple dishes like this I won’t even have to slave over supper! This is SO packed full of flavor and I love that it”s one skillet!

    Reply
  26. Ashlyn | Dollop Of Yum says

    April 18, 2016 at 7:40 pm

    Cheyanne you never cease to amaze me girl! This recipe looks positively fantastic! Hope you have a lovely week. 🙂

    Reply
  27. kushi says

    April 18, 2016 at 6:53 pm

    5 stars
    I love one pot meal. This recipe is loaded with full of flavors. Looks so beautiful and delicious! Bookmarked!

    Reply
  28. [email protected] says

    April 18, 2016 at 4:28 pm

    Woot for planning vacations!! There are so many awesome places around here I doubt you can go wrong!! 🙂

    And double woot for this skillet meal! I LOVE salsa with pineapple so this totally has my name allll over it! Happy Monday (well, as happy as Mondays can be 😉 )

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 6:30 pm

      I’d like to just take a month and travel around NC and SC, Ashley! That would be awesome. Thanks for the comment love, chicka! Happy Monday back at ya! 😉

      Reply
  29. karrie @ Tasty Ever After says

    April 18, 2016 at 4:26 pm

    5 stars
    So I’m behind on my commenting and haven’t read your last week’s post and I did not know you are planning a vaca. Whaaattt? Did hell freeze over? lol! Just kidding 😉 I’m going to that post right after this so I can give my opinion on where I think you and J should go! Yummy to the max on this one skillet chicken and rice. Plus, you know how I like it spicy so I’m using the whole jalapeno when I make the pineapple salsa. Yes Ma’am! Oh, and extra avocado too 🙂

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 6:28 pm

      Hahaha. It might as well have frozen over… it’s been so long since we took any time to ourselves! 😉 I know you dig spicy, because helllllo all cool people do! #Besties4Life. Thanks for the comment love, sweets! xo

      Reply
  30. Sarah says

    April 18, 2016 at 2:54 pm

    San Diego is having a huge heat wave!! It’s in the 90s today. 🙁 🙁 This recipe looks great, but I might need to wait for it to cool down before I use my kitchen again lol.

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 5:37 pm

      Its hot here too, Sarah! But I always use my kitchen, regardless… I can’t stay away! 😉 Thanks for the comment, chicka! Cheers!

      Reply
  31. Meghan | Fox and Briar says

    April 18, 2016 at 2:34 pm

    5 stars
    My weekend was pretty A-Ok too, got a little work done, got a little playing done, did some outdoor activities, and some errands. I like having a nice balance so I feel like I didn’t waste away my weekend. And oh yes, this looks Ah-mazing! Love that it is a one skillet meal, and that avocado/pineapple salsa? Yes, please!

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 5:36 pm

      Sounds like you had a very balanced weekend – those are the best, Meghan! Thanks so much for the comment love, Cheers, dear! 🙂

      Reply
  32. Rahul @ samosastreet.com says

    April 18, 2016 at 2:06 pm

    Weather has gone from warm sunny to rainy and windy this weekend and its going to continue till next week 🙁 There is nothing not to love about these skillet. love all the amazing flavor combinations! How about adding this to a taco.

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 5:34 pm

      Sorry to hear about the weather, Rahul! Hope it clears up for you! Adding this to a taco sounds good! You should do that and send me a few. 😉 Thanks for the comment! Cheers!

      Reply
  33. Lauren Gaskill | Making Life Sweet says

    April 18, 2016 at 1:56 pm

    Alex and I got to go hiking for the first time this year this weekend! So happy that better weather is here. Also incredibly happy about this recipe. Cumin, pineapple, lime and avocado all in one dish with chicken??? AMAZING love! XOXO

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 5:33 pm

      Hiking sounds fun! Glad ya’ll had a great weekend, Lauren! Thanks for the comment, girlie! Cheers! xoxo

      Reply
  34. Rachelle @ Beer Girl Cooks says

    April 18, 2016 at 12:49 pm

    30 minutes and 1 skillet? Sign me up! This easy chicken and rice is just the shining light I need to get me through this Monday! And now you also have me day dreaming about beaches and cocktails with umbrellas!

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 5:16 pm

      Okay, I officially signed you up to make this for me. 🙂 Hahaha! Nothing wrong with dreaming about beaches and cocktails, I know that is ALL I have been doing! Thanks for the comment love, Rach! Cheers!

      Reply
  35. Kim | Low Carb Maven says

    April 18, 2016 at 11:49 am

    I love the combination of cumin and lime and sweet and spicy. This dish has it going on! Yum! My husband’s family has vacationed in the area you are planning to vacay, every year since they were kids. The whole extended family got together and rented a beach house, which has become two beach houses with everyone married with children now. The South Eastern Coast certainly has its own charm with many picturesque coastal communities dotting the shore-line. I think you will have a great time and will have the opportunity to eat some really wonderful food. Happy travels!

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 5:13 pm

      Oh great to here your husbands family loved the area! Good to know I’m planning a trip someone fab! 😉 Thank you so much for the thoughtful comment, Kim!! Cheers!

      Reply
  36. allie @ Through Her Looking Glass says

    April 18, 2016 at 11:27 am

    Hey Chey – Glad you are making progress on the vacation planning. Yay. I really believe that the planning and anticipation are some of the most exciting parts of the trip. That said, we are heading north to my aunt and uncle’s lake house in VT next week if all goes well. I say that because two of the kids are sick and if it travels through the rest of us, you know what that means. That is what happened for winter break and that’s when Hudson landed in the hospital for four days. HOPING for the best!!! Beautiful dish with some of my very favorite flavors. Mmmmm….the salsa looks so FRESH!!! Perfect topping for this dish. Hope things continue to come together well for your trip. Have an awesome week dear, still chilly here but no snow for the last two weeks, fyi. Counting our blessings on that one. XOXO

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 5:12 pm

      Planning and anticipation are great and all, but my favorite part is the actual vacation! Wish you could plan it for me!! 🙂 I hope your kids get better and no one else gets sick girlfriend! Fingers crossed for ya’ll!! Thanks for the comment love, dear! Cheers! xoxo

      Reply
  37. Jennifer @ Seasons and Suppers says

    April 18, 2016 at 11:09 am

    This lovely dish is going on the menu here this week! Love the fresh flavours! Just what I’m craving right now 🙂

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 5:10 pm

      Thank you Jennifer! Cheers!

      Reply
  38. Jennifer @ Show Me the Yummy says

    April 18, 2016 at 11:01 am

    One Skillet Cumin-Lime Chicken and Rice with Avocado-Pineapple Salsa <– liiiiiiike I love every single thing about that, especially that it's a one skillet dish. 🙂

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 5:09 pm

      Thanks so much, Jennifer! Cheers, girlie! 🙂

      Reply
  39. mira says

    April 18, 2016 at 10:57 am

    Love this recipe! So simple and great flavors! Pinning of course! Glad you had a nice weekend and hope you have an awesome vacation, once you decide where to go!

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 5:06 pm

      Thank you so much, Mira! Cheers, girlfriend! <3

      Reply
  40. demeter | beaming baker says

    April 18, 2016 at 10:55 am

    No such thing: LOL. But if we keep saying it, it might come true, right???? 😉 It was a-okay this weekend, my dear. The sun actually came out, so we weren’t going around being all grumpy. Can’t wait for your *hopefully* vacation, Chey!! So you guys *might* just go to SC? Yay!! Either way, y’all deserve a vacay so much… I’m gonna have that shiz printed out on a piece of paper to make it official! Life & reality: pfft!!! That’s all I’ll say. Hehe.
    Meanwhile, you one skillet dish of deliciousness is almost too much to handle. Can I just say that I’m drooling most heavily over your avocado-pineapple salsa? You, miss are the queen of salsas. And hummus. And shakes. And… well, this is getting embarrassing, isn’t it? Okay, I’m off to write down those conveyor belt plans. Ya feel me? Pinning this, my dear! Have an awesome week! And good luck on multi-state vacay planning! 😉

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 5:05 pm

      I wish Mondays were a part of the weekend! Now THEN Mondays would be happy! 😉 Glad the sun came out for you this weekend, girlfriend! And keep your fingers crossed for me and that vacay! Not sure where we are going, possibly a SC beach, but more than likely a NC beach this time. Thanks so much for the sweet comment as always, Demeter! You rock! And keep working on that conveyor belt! I need me some Beaming treats! Cheers, sweets! xo

      Reply
  41. Shashi @ RunninSrilankan says

    April 18, 2016 at 10:54 am

    My Monday started off not so happy thanks to a nasty commute – but it’s looking a lot better now that I have FEASTED my eyes on this cumin-lime chicken and rice – AND it comes together in ONE skillet!
    Hey – forget going to the beach, you should come to Atlanta and stay with me – we have that gynormous aquarium filled with water – and “beachy” waterfalls AND you can cook for me…oh wait…that might not be much of a vacay after all for you…oh well…figured I’d offer anyways… 🙂
    Happy Monday Cheyanne! XO

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 4:57 pm

      Sorry to hear you had a nasty commute, but glad your day got better! I’d love to come to Atlanta! You always look like you are having a blast… but giiiirl, you can cook so I’d make you cook for me!! 😉 Thanks so much for the sweet comment, Shashi! Cheers, dear! xoxo

      Reply
  42. Zainab says

    April 18, 2016 at 10:48 am

    It was a gorgeous weekend for us too and we had a lot of fun playing outside. With the nice weather on its way, easy dinners are even more so needed. I love how quick and painless this looks! And even better the flavors are amazing! The salsa…I can eat just that for dinner.

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 4:53 pm

      So glad you ha a lovely weekend, Zainab! Thanks so much for the comment, girlfriend! And I totally ate the salsa as a meal, so no judgement here! 😉 Cheers!

      Reply
  43. [email protected] says

    April 18, 2016 at 10:43 am

    5 stars
    Yes! I love meals that are made in one skillet! I’m pretty sure you’ve hit every tastebud with this one! How ideal is that?! The flavors have me wanting to hop in the car and run to the grocery store right now!! That’s something! Have a lovely Monday, my friend! xoxo

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 4:43 pm

      Thank you so much, Annie! I always want to hop in my car and run to the grocery store after visiting CCB! 😉 Cheers friend – to a lovely Monday right back at ya! xoxo

      Reply
  44. Gaila says

    April 18, 2016 at 9:38 am

    5 stars
    Love this one skillet recipe! and love the pineapple avocado salsa!! great idea!! PS. The link for turnip the oven for instagram is not working you should check it out girl!

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 4:21 pm

      Thanks so much, Gaila! I’m not in charge of the giveaway, but I know the person who is fixed the IG. Cheers!

      Reply
  45. [email protected]'s Recipes says

    April 18, 2016 at 8:53 am

    Love one pot meals! This is not only delicious, also very healthy, Cheyanne.

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 4:20 pm

      Indeed – it is healthy! Thanks so much, Angie! Cheers!

      Reply
  46. Cathy | whatshouldimakefor.com says

    April 18, 2016 at 8:39 am

    5 stars
    I’m a big fan of one dish meals and I love the mix of sweet and savory in this dish. Serious yum going on here! I’m a little obsessed with lime right now and this is definitely going on list! And with that jalepeno – perfect!

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 4:19 pm

      Thanks so much, Cathy!! I’m obsessed with lime and jalapeno too! Great tastes crave alike. 😉 Cheers, dear!

      Reply
  47. Dawn at Girl Heart Food says

    April 18, 2016 at 8:07 am

    Another lovely recipe, Cheyanne! Love that it’s one pan and it’s quick to make. Perfect for a Monday ’cause girl be tired, feel me? We had a nice weekend. It was a little chilly but the sun was shining. I just got my Winter tires off and now we are supposed to get snow this week! Ugh. Looking forward to trying this recipe cause you know I love sweet and savoury/spicy combos 🙂 Have an awesome week, girlie. xo

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 4:18 pm

      Hahaha! This girl be tired too, Dawn! So YES I feel you! Glad you had a nice weekend, and I certainly hope it doesn’t snow up there this week! Fingers crossed! Thanks for the comment, girlfriend! Cheers! xo

      Reply
  48. Dannii @ Hungry Healthy Happy says

    April 18, 2016 at 7:42 am

    It’s been so cold here this weekend 🙁
    But, we are obviously on the same wave-length with the pineapple salsa. I posted one too 🙂 Obsessed with the stuff.

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 4:15 pm

      Sorry it’s been cold there, Dannii!! You can have some of our warmth… if only it worked like that! 😉 Yay to pineapple salsa twinning! Cheers, friend!

      Reply
  49. Kate @ Framed Cooks says

    April 18, 2016 at 7:41 am

    This looks like such a gorgeous plate of spicy deliciousness – and speaking of plates, I am in LOVE with that plate you used. SO PRETTY! We had a lovely weekend full of planting flowers and 70 degrees with sunshine – hope I didn’t just jinx everything with that statement. Happy Monday my friend – going off to pin this! xo

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 4:14 pm

      Thank you so much, Kate! I think I got that plate at Stein Mart? It was a random find for sure! Glad you had a lovely weekend, dear! And I certainly hope you did’t just jinx the weather! 😉 Cheers, friend and happy Monday back at you! xo

      Reply
  50. Gayle @ Pumpkin 'N Spice says

    April 18, 2016 at 7:30 am

    It was in the upper 70s here this weekend, so I’m trying to soak up as much warm weather as I can! And that’s so exciting about a possible vacation! It’s always so fun to research and plan. This chicken looks incredible, Cheanne! I’m loving the cumin and lime combo. I can only imagine how delicious this must taste, especially with that salsa! Pinned! Hope you have a wonderful Monday!

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 4:08 pm

      It’s been warm here too, and I agree it is very exciting…until it gets too hot. Then it won’t be so exciting! 😉 Thanks so much for the comment and pin, Gayle! Cheers, friend!

      Reply
  51. Mary Ann | The Beach House Kitchen says

    April 18, 2016 at 7:24 am

    Sweet and spicy Cheyanne, just the way I like it! And the spicier the better! You’ve got some of my favorite flavors in this dish, and that avocado pineapple salsa sounds perfect! Pinned! Hope you have a great week!

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 4:00 pm

      I am with you, Mary Ann – loooove it spicy! Thanks so much for the comment and pin, dear! Cheers!

      Reply
  52. Kathryn @ Family Food on the Table says

    April 18, 2016 at 6:05 am

    5 stars
    Cumin and lime and jalapeno are some serious favorites here so I am loving this chicken skillet! Plus, an easy one-pot meal that I can whip up any weeknight I please? So in for that! Looks so tasty and I’m all about that fresh salsa piled up high on top!
    Can’t wait to hear what beach you end up deciding on – and hope that vacay comes for you sooner rather than later 😉 Have a great week girl!

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 3:59 pm

      Thank you so much, Kathryn! As soon as we decide on a beach you know I’ll talk about it here! 😉 And I hope the vacay comes sooner rather than later too! Cheers dear – to a great week!

      Reply
  53. Vivian | stayaliveandcooking says

    April 18, 2016 at 3:35 am

    Ohhhh yes please! You totally get it: we need a dish that requires as little time and cleaning afterwards as possible on a Monday. I’m so jealous of your vacation: anything with beautiful beaches is where I’d rather be!

    My weekend has been okay, I spent some time at my parent’s place. (Yay, cats and puppy!) But the weather here in the Netherlands has gone from beautiful sunny and warm to cold again, sad face!
    Your weekend sounds lovely too 🙂

    Thanks for sharing this with us Cheyanne, have a great week!

    Reply
    • Cheyanne Bany says

      April 18, 2016 at 3:57 pm

      Ha! I agree, it should be called Low Maintenance Mondays… always. 😉 Don’t be jealous of my vacay! I haven’t taken it yet!! 😉 So glad you had a good weekend, but sorry to hear about the weather… I hope it gets warm and sunny again near you! Cheers, dear and thanks for the comment!

      Reply

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About me

Welcome to No Spoon Necessary! My name is Cheyanne - I am the blogger and girl behind the camera. I'm a culinary school graduate with a degree in culinary arts, and I have years of experience in a professional kitchen. I have a passion for seasonal ingredients and I believe anyone can create sensational food! Thank you for stopping by! I hope you stay awhile!

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