Give happy hour a dessert twist with a Sugar Cookie Cocktail! Creamy and indulgent with a smooth, buttery finish and a festive, sprinkle rimmed glass, the recipe for this cocktail tastes like your favorite sugar cookie in boozy liquid form!
This post was created in partnership with BOM BOM. All text and opinions are 100% my own. Thank you for supporting the brands that make No Spoon Necessary Possible!
Hey hey haaaay, friends!
How’s the week treating you?
Whether it has been good, bad, or somewhere in between, it is about to get at least TEN times better.
Because, today is Thirsty Thursday and we are going to do it up right with a cocktail of EPIC proportions!
Sugar Cookie Cocktail
This cocktail tastes EXACTLY like it sounds… like a sugar cookie gone wild and fancy free as a bodaciously boozy libation.
Decadent, rich, creamy, indulgent and sweet with a smooth, buttery finish, this cocktail is the adult way to do dessert!
Lined with a sugary, sprinkle coated rim, this sugar cookie cocktail is basically LIFE.
I mean, seriously, who wants to slave away in the kitchen making cookies (I see you stand mixer, mixing bowls, sheet pan, and oven), when you can enjoy your favorite cookie in smooth, liquid form… and in a fraction of the time?!?
Exactly. Riddle me that.
Now that we’ve covered how absolutely amazing this lovely libation tastes, I must clue you in on the secret ingredient that takes this cocktail from ho-hum to next level.
The term BOM BOM in Spain is slang for ‘’my Sweetie” and the name is completely appropriate given the creation of BOM BOM stems from a modern day romance.
BOM BOM Nilli Vanilli is an award-winning blend of Caribbean rum, almondmilk and vanilla cookie flavors which lends the smoothest, creamiest mouthfeel and rich taste to this sugar cookie cocktail, all while being both dairy AND gluten-free!
And, if all that jazz wasn’t enough, Nilli Vanilli is also vegan, all-natural AND under 100 calories per serving.
Can you see why I’m OBSESSED?
Oh, and if you are a Mounds candy lover, you must check out BOM BOM Coco Mochanut! Add it to your coffee, or pour it over a tall glass of ice. Take a sip and be prepared for mounds candy cocktail heaven!
What is a dessert cocktail?
Dessert cocktails are essentially your favorite treats, or dessert staples, transformed into a libation.
They are a great way for adults to satisfy their sweet tooth cravings, without actually slaving away in the kitchen!
Perfect for thirsty Thursday, celebrating the weekend, entertaining or simply as dessert, you need this Sugar Cookie Cocktail in your bartending arsenal!
Until next week, friends, cheers – to candy coated cocktails!
Disclosure: This post was created in partnership with BOM BOM. All text and opinions are 100% my own. Thank you for supporting the brands that make No Spoon Necessary Possible!
How to make Sugar Cookie Cocktail recipe👇
Sugar Cookie Cocktail
- 7 ounces Bom Bom Nilli Vanilli
- 2 ounces Vanilla Vodka
- 2 ounces Amaretto
- ¼ tsp Natural Butter or Almond Extract
- 2 tsp Agave plus more for rim
Optional for Garnish: sprinkles, whipped cream, miniature sugar cookies
- Coat the rim of 2 glasses with agave and dip in either sprinkles or cinnamon-sugar. Set aside.
- In a cocktail shaker, or mason jar, mix together the Bom Bom Nilii Vanilli, vodka, amaretto, extract and agave. Shake until chilled to the touch, about 15 seconds.
- Fill rimmed glasses with ice. Strain cocktail into glasses and enjoy!
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